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Recipes
Cinnamon Roll Casserole Recipe | Yummly
By jab120638
Heat oven to 375 degrees. Pour melted butter into a 3 quart baking dish that has been sprayed with non stick cookin...
- 2 tablespoons of melted butter or baking spray
- 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing (icing reserved)
- 4 eggs
- 1/2 cup heavy whipping cream
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla
- 1 cup chopped Pecans
- 1/4 cup maple syrup + 1 teaspoon
Healthy Banana Bread Chocolate Chip Oat Breakfast Bars {Vegan & Gluten Free}
By jab120638
Preheat oven to 350 degrees
- 2 1/4 2 1/4 1/4 cups gluten free oats
- 1/2 1/2 1/2 teaspoon aluminum free baking powder
- 1/2 1/2 1/2 teaspoon baking soda
- 1/4 1/4 1/4 teaspoon salt
- 1 1 1 teaspoon cinnamon
- 3 3 3 medium ripe bananas
- 2 2 2 teaspoons pure vanilla extract (gluten free, if desired)
- 1/4 1/4 1/4 cup unsweetened applesauce
- 1/4 1/4 1/4 cup honey (agave nectar if vegan)
- 1/3 1/3 1/3 cup chocolate chips (vegan, if desired)
- 2 2 2 tablespoons chocolate chips (vegan, if desired)
- 1/2 1/2 1/2 teaspoon coconut oil
Amish Apple Fry Pies
By jab120638
Instructions To make the filling, combine the apples, brown sugar, cinnamon, and vanilla in a small sauce pan
- 2 large apples, peeled, cored, and diced
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
- 2 teaspoons cider
- 1 teaspoon cornstarch
- 2 cups flour, sifted
- 4 Tablespoons butter
- 2 egg yolks
- 1/3 cup HOT milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 2 Tablespoons milk
- 1 cup powdered sugar
- Vegetable or canola oil, for frying
Slow-Cooker Creamy Chicken Marsala
By jab120638
1 of 5 Spray 3- to 4-quart slow cooker with cooking spray
- 8 8 2 boneless skinless chicken thighs (about 2 lb)
- 3/4 3/4 3/4 teaspoon salt
- 1/4 1/4 1/4 teaspoon ground pepper
- 2 2 2 cloves garlic, finely chopped
- 1 1 1/2 tablespoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
- 1 1 1 package (8 oz) sliced fresh cremini mushrooms (3 cups)
- 1/2 1/2 32-oz cup sweet Marsala wine or Progresso™ chicken stock or broth (from 32-oz carton)
- 3 3 3 tablespoons cornstarch
- 1/2 1/2 1/2 cup heavy whipping cream
Milk-Filled Chocolate Chip Cookie Cups
By jab120638
Heat oven to 350°F. Spray 48 mini muffin cups with cooking spray
- 1 package (16 oz) Pillsbury™ Ready to Bake!™ refrigerated chocolate chip cookies (24 cookies)
- 1 cup chocolate chips
- 1 cup milk
Pumpkin-Cranberry Muffins
By jab120638
Heat oven to 400°F. Grease 12 regular-size muffin cups with shortening or line with paper baking cups
- 2 2
- cups Gold Medal® all-purpose flour
- 3/4 3/4
- cup sugar
- 3 3
- teaspoons baking powder
- 1 1
- teaspoon ground cinnamon
- 1/2 1/2
- teaspoon ground ginger
- 1/4 1/4
- teaspoon salt
- 1 1
- cup canned pumpkin (not pumpkin pie filling)
- 1/2 1/2
- cup vegetable oil
- 2 2
- eggs
- 1 1
- cup sweetened dried cranberries
- 1/2 1/2
- cup chopped pecans
- Coarse sugar, if desired
Beef, Corn & Biscuit Casserole – Thank goodness, sometimes, for casseroles | TastingSpoons
By jab120638
MEAT MIXTURE: 1. In a large skillet brown onion in a bit of olive oil
- BUTTERMILK BISCUITS:
- 1 large yellow onion — chopped
- 2 cloves garlic — chopped or mashed
- 2 pounds lean ground beef
- 4 ounces diced green chiles — canned (mild)
- 16 ounces tomato sauce — canned
- 3 cups Jack cheese — shredded, divided use
- 4 teaspoons chili powder
- 1 1/2 cups corn — canned (drained) or frozen (thawed)
- 1 cup light sour cream
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 1 cup buttermilk — VERY cold
- 8 tablespoons unsalted butter — melted, cooled
Award Winning Soft Chocolate Chip Cookies
By jab120638
Preheat oven to 350 degrees F (175 degrees C)
- 4 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 cups butter, softened
- 1 1/2 cups packed brown sugar
- 1/2 cup white sugar
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 4 eggs
- 2 teaspoons vanilla extract
- 4 cups semisweet chocolate chips
- 2 cups chopped walnuts (optional)
Slow Cooker Buffalo Chicken Lettuce Wraps
By jab120638
Put chicken into the crock of a slow cooker
- 2 pounds skinless, boneless chicken breasts
- 1 (12 ounce) bottle cayenne pepper sauce (such as Frank's® RedHot®)
- 1 (1 ounce) package ranch dressing mix
- 1 head Boston lettuce leaves