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Recipes
How To Make Basic White Sandwich Bread
By jab120638
How To Make Basic White Sandwich Bread — Cooking Lessons from The Kitchn | The Kitchn Maker Talks How To Make B...
- 2 teaspoons active-dry yeast
- 1 cup (8 oz) warm water
- 2 tablespoons (1 oz) unsalted butter
- 1 cup (8 oz) milk - whole, 2%, or skim
- 2 tablespoons white sugar
- 1 tablespoon salt
- 5 1/2 - 6 1/2 cups (24 3/4 ounces - 29 1/4 ounces) all-purpose flour
GARLIC & LEMON CHICKEN
By jab120638
Preheat oven to 400°F ( 180)
- 6 tablespoons olive oil
- 2 lemons, 1 thinly sliced, 1 juiced
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 pound trimmed green beans
- 8 small red potatoes, quartered
- 4 chicken breasts
Boston Market Squash Casserole
By jab120638
1 Box Jiffy corn muffin mix (prepare as directed on box) Prepare Jiffy Mix as directed, set aside to cool
- 4 1/2 cusp zucchini (diced)
- 4 1/2 cups yellow squash (diced)
- 1 1/2 cups yellow onion (chopped)
- 1 Box Jiffy corn muffin mix (prepare as directed on box)
- 3/4 cup of butter
- 8 ounces American cheese (diced, use a store brand not Velveeta)
- 3 cubes of chicken bouillon
- 1 teaspoon garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/2 teaspoon thyme
- 1 tablespoon parsley (chopped)
Potato Chip Cookies
By jab120638
Preheat an oven to 350 degrees F (175 degrees C)
- 2 cups butter, softened
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour
- 1 1/2 cups crushed salted potato chips
Mamaw's Smothered Chicken and Gravy
By jab120638
Set aside 3 tablespoons flour and place the remaining in a bowl
- 3 pounds boneless, skinless chicken thighs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup flour, divided
- 1/2 cup vegetable oil
- 2 medium onions, chopped
- 2 medium celery stalks, chopped
- 1 clove garlic, minced
- 3 cups chicken broth
Pikelets
By jab120638
Instructions Whisk flour, baking powder and sugar in a bowl
- 1 1/4 cups plain flour (Note 1)
- 2 1/2 tsp baking powder (Note 1)
- 2 tbsp white sugar
- 1 egg
- 3/4 cup milk
- 1/2 tsp vanilla extra (optional)
- 2 tsp butter
- Strawberry jam and cream or butter
Loaded Cauliflower
By jab120638
Preheat oven to 425° In a large pot boil water and cook Cauliflower for 8 - 10 minutes, drain and let cool
- 1 large head of Cauliflower cut into bite size pieces (approx 6 cups)
- 6-8 strips of bacon cooked and crumbled (Cooked in oven at 400° for 20 mins)
- 6 Tbs chopped Chives
- 1/2 cup Mayonnaise
- 1/2 cup Sour Cream
- 2 cups Colby Jack Cheese ( may use cheddar)
- 8 oz container sliced mushrooms (I don't use mushrooms in mine)(optional)
Hash Brown Potato Pie
By jab120638
Heat oven to 350º. Beat together eggs and milk in a medium bowl; stir in potatoes, green onions, salt and pepper s...
- 3 cups Ore-Ida® Shredded Hash Brown Potatoes
- 5 Eggs
- 1/2 cup Milk
- 1/3 cup Green Onions, sliced
- 1/2 teaspoon Salt
- 1/4 teaspoon Hot Sauce
- 1 1/2 cups Sharp Cheddar Cheese Shredded
- 4 Slices Bacon Slices Cooked Crisp, crumbled
Pork Chops
By jab120638
2 Melt 2 tablespoons butter in a large skillet over medium heat
- 4 thick-cut pork chops
- 1 • 1 teaspoon Montreal steak seasoning, or to taste
- 1/2 • 1/2 cup butter, divided
- 2 1/2 • 2 1/2 tablespoons all-purpose flour, or as needed
- 1 • 1 tablespoon dried basil
- 1 • 1 teaspoon instant beef bouillon granules
- 1 • 1 teaspoon freshly ground black pepper
- 2 • 2 cups milk
- • Add all ingredients to list
- Season pork chops on all sides with Mon
Slow Cooker Chicken Tinga
By jab120638
Mix chicken, onion, tomato sauce, chipotle chile peppers in adobo sauce, jalapeno peppers, garlic, oregano, cumin, ...
- 4 skinless, boneless chicken breast halves
- 1 onion, chopped
- 1 (15 ounce) can tomato sauce
- 1 (7 ounce) can chipotle chile peppers in adobo sauce, chopped and seeded
- 2 fresh jalapeno peppers, seeded and chopped
- 2 cloves garlic, minced
- 1 teaspoon ground oregano
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/4 teaspoon red pepper flakes
- 3/4 (1 pound) chorizo sausage