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Recipes
Almond Joy Cookies
By jab120638
Linda Mickle
- 1 cup butter 1 1/2 cups white sugar 1 1/2 cups brown sugar 4 eggs 3 teaspoons vanilla 4 1/2 cups flour 2 teaspoons baking soda 1 teaspoon salt 5 cups chocolate chips 2 cups sweetened coconut 2 cups chopped almonds
Perfect Chocolate Chip Cookies
By jab120638
1. Adjust oven rack to middle position and heat oven to 375 degrees
- 1 3/4 cups unbleached all-purpose flour (8 3/4 ounces)
- 1/2 teaspoon baking soda
- 14 tablespoons unsalted butter (1 3/4 sticks)
- 1/2 cup granulated sugar (3 1/2 ounces)
- 3/4 cups packed dark brown sugar (5 1/4 ounces) (see note)
- 1 teaspoon table salt
- 2 teaspoons vanilla extract
- 1 large egg
- 1 large egg yolk
- 1 1/4 cups semisweet chocolate chips or chunks (see note)
- 3/4 cup chopped pecans or walnuts, toasted (optional)
German Cucumber Salad
By jab120638
Peel and thinly slice both of the cucumbers and the onion
- Dressing:
- 2 cucumbers
- 1 medium onion
- 1/4 cup sour cream
- 1 tsp. sugar
- 3 T. vinegar
- Dill, to taste
ORANGE PINEAPPLE FLUFF SALAD
By jab120638
Instructions Mix first 5 ingredients in large bowl until well blended
- 1 (8 oz) can mandarin oranges, drained
- 1 (8 oz) can crushed pineapple in juice, undrained
- 1 pkg. (3.4 oz) vanilla instant pudding mix
- 1 cup mini-marshmallows
- 1/2 cup chopped pecans
- 1 1/2 cups thawed whipped topping
Almond Chicken Salad Recipe
By jab120638
In a large bowl, combine chicken, grapes, celery, onions and eggs
- 4 cups cubed cooked chicken
- 1-1/2 cups seedless green grapes, halved
- 1 cup chopped celery
- 3/4 cup sliced green onions
- 3 hard-cooked large eggs, chopped
- 1/2 cup Miracle Whip
- 1/4 cup sour cream
- 1 tablespoon prepared mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon celery salt
- 1/8 teaspoon ground mustard
- 1/8 teaspoon paprika
- 1/2 cup slivered almonds, toasted
- 1 kiwifruit, peeled and sliced, optional
Best Macaroons
By jab120638
Instructions Preheat the oven to 350, and line a baking sheet with parchment paper or a silicone mat
- 1 cup sweetened flaked coconut
- 3 tablespoons sugar
- 1 tablespoon flour
- pinch of salt
- 1 large egg white (1 1/8 ounces)
- 1/4 teaspoon almond extract
- 1/2 cup semisweet chocolate chips (optional)
- 1 teaspoon oil (for chocolate, if using)
Chile Rellenos
By jab120638
Remove seeds and membranes from peppers
- 12 Anaheim chile peppers, charred and peeled
- 1 pound Cheddar cheese, cut into strips
- 1 cup milk
- 1 cup all-purpose flour
- 1 egg, beaten
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon canola oil
- 1/2 cup all-purpose flour for coating
Fluffy Canadian Pancakes
By jab120638
In a medium bowl, combine flour and baking powder
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
- 3 egg yolks
- 3 egg whites
Taco Bell Style Mexican Pizzas
By jab120638
A homemade Taco Bell-style Mexican pizza
- 1 (8 1/2 ounce) package 8-inch flour tortillas
- 1 (10 ounce) can enchilada sauce
- 1 (10 ounce) can diced tomatoes with mild green chilies
- 1 lb ground beef
- 1 (8 ounce) package taco seasoning
- 1 (15 ounce) can refried beans
- 1 (8 ounce) bag Mexican blend cheese
- 2 stalks green onions, chopped
60 Minute Caramel Apple Sticky
By jab120638
Grease a 12-cup muffin tin; set aside
- 3/4 c. warm milk (about 105 F)
- 1 1/2 T. active dry yeast
- 1/2 c. granulated sugar
- 6 T. butter, at room temperature
- 2 large eggs
- 4 c. all-purpose flour, plus more for dusting
- 1 tsp. kosher salt
- Apple-Cinnamon Filling
- 2 T. butter, melted
- 1/4 c. brown sugar, packed
- 1/4 c. granulated sugar
- 1 tsp. cinnamon
- 1 c. chopped, peeled apple
- Caramel Glaze
- 1/4 c. brown sugar, packed
- 3 T. butter
- 1 T. heavy whipping cream
- 1/2 T. corn syrup
- 1/8 tsp. kosher salt
- 1/4 tsp. pure vanilla extract
- 1/8 tsp. baking soda