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Easy Chicken Pot Pie

Easy Chicken Pot Pie

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Directions Watch how to make this recipe

  • 1 1/2 pounds chicken tenders (about 10 tenders)
  • 1/2 teaspoon sweet paprika
  • 1/2 teaspoon dried sage
  • 1/4 teaspoon dried oregano
  • Salt and freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 cup frozen pearl onions
  • 1 cup frozen peas and diced carrots
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups low-sodium chicken stock
  • 1 cup heavy cream
  • 1 store bought pie crust, unbaked and thawed if frozen
  • 1 egg, lightly beaten
4.5/5 (12 Votes)

Flavorful Strawberry-Rhubarb Jam Recipe

Flavorful Strawberry-Rhubarb Jam Recipe

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In a Dutch oven, combine strawberries, rhubarb and lemon juice; stir in pectin

  • 4 cups fresh strawberries, crushed
  • 2 cups chopped fresh rhubarb
  • 1/4 cup bottled lemon juice
  • 1 package (1-3/4 ounces) powdered fruit pectin
  • 5-1/2 cups sugar
4.3/5 (7 Votes)

Mom’s Butterhorns

Mom’s Butterhorns

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Mix and let stand covered in refrigerator overnite

  • Add:
  • 4 C. sifted flour
  • 3 T. sugar
  • 1 C. margarine(or butter or butter flavored shortening), softened
  • 1/2 tsp. salt
  • Mix together like pie crust
  • 1 1/4 C. warm milk
  • 2 yeast
  • 3 beaten egg yolks
0/5 (0 Votes)

Gone All Day Meatloaf and Potatoes

Gone All Day Meatloaf and Potatoes

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Place the potatoes in the bottom of a slow cooker

  • 2 2 1-inch medium potatoes, peeled and cut into 1-inch cubes
  • 2 2 2 pounds lean ground beef
  • 1 1 1 large onion, finely chopped
  • 1 1/2 1 1/2 1 1/2
  • cups cups ketchup, divided
  • 3/4 3/4 3/4
  • cup cup butter-flavored crackers, crushed
  • 2 2 2 eggs
  • 2 2 2 teaspoons salt
  • 1/3 1/3 1/3
  • cup cup firmly packed brown sugar
  • 1/2 1/2 1/2
  • teaspoon teaspoon prepared mustard
0/5 (0 Votes)

Grilled Garlic Potatoes

Grilled Garlic Potatoes

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Preheat grill for high heat

  • 6 medium baking potatoes, peeled and thinly sliced
  • 1 large white onion, sliced
  • 3 tablespoons butter, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon chopped fresh parsley
  • salt and pepper to taste
  • 1 cup shredded Cheddar cheese
4.3/5 (12 Votes)

Rhubarb Jam

Rhubarb Jam

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In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water

  • 2 1/2 pounds fresh rhubarb, chopped
  • 2 cups white sugar
  • 2 teaspoons grated orange zest
  • 1/3 cup orange juice
  • 1/2 cup water
5/5 (1 Votes)

Caramel-Apple Jello Shots

Caramel-Apple Jello Shots

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Mix water and hot chocolate in a medium saucepan and whisk until the cocoa mix in

  • Fresh lemon juice from 1 lemon
  • 5 apples (Granny Smith work best)
  • 1/2 cup water
  • 1 envelope caramel hot chocolate mix (Nestle or Land o Lakes; regular; ; each envelope is about 1 oz.)
  • 1/4 cup sweetened condensed milk
  • 1/4 cup caramel sauce
  • 1 envelope unflavored knox gelatin
  • 1/4 cup sugar
  • 1 cup vodka
0/5 (0 Votes)

Apple-Cranberry Strudel Pie

Apple-Cranberry Strudel Pie

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Instructions Preheat oven to 350°F

  • inch sheets phyllo dough, thawed if frozen 2 tablespoons walnuts or pecans 2 tablespoons oatmeal 1 1/2 pounds Honeycrisp apples (or other crisp apples), peeled, cored, and diced (about 4 cups or 3
  • 4 apples) 1/2 cup coarse sugar, such as demerara or raw sugar 2 teaspoons unbleached white flour or cornstarch 2 teaspoons molasses 1 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1/2 cup cranberries 2
  • second spray canola oil or non
  • stick spray 1/4 teaspoon cinnamon 2 teaspoons sugar
0/5 (0 Votes)

Kentucky Hot Brown Bake

Kentucky Hot Brown Bake

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Unroll the crescent dough and separate into 2 squares

  • 8 oz package refrigerated crescent rolls
  • 1 lb. package smoked turkey lunch meat
  • 8 slices cooked bacon
  • 8 slices Swiss cheese
  • 3 Roma tomatoes, sliced thin
  • 4 eggs, beaten
4.6/5 (16 Votes)

How To Make Freezer-Friendly Breakfast Burritos

How To Make Freezer-Friendly Breakfast Burritos

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How To Make Freezer Breakfast Burritos | The Kitchn How To Make Freezer-Friendly Breakfast Burritos How To Make F...

  • 2 2 2 medium Yukon gold potatoes, peeled and diced small
  • 1 1 1 large red bell pepper, seeded and diced
  • 1 1 1 small red onion, diced
  • 1 1 1 tablespoon vegetable oil
  • 1 1 1 teaspoon kosher salt, divided
  • 12 12 12 large eggs
  • 1/4 1/4 1/4 cup whole milk
  • 2 2 2 tablespoons unsalted butter
  • 1 1/2 1 1/2 6 cups shredded Monterey Jack cheese (about 6 ounces)
  • 12 12 to 12-inch) to 12-inch) flour tortillas, at room temperature
4.5/5 (2 Votes)