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Recipes
Easy Chicken Pot Pie
By jab120638
Directions Watch how to make this recipe
- 1 1/2 pounds chicken tenders (about 10 tenders)
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon dried sage
- 1/4 teaspoon dried oregano
- Salt and freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 1 cup frozen pearl onions
- 1 cup frozen peas and diced carrots
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups low-sodium chicken stock
- 1 cup heavy cream
- 1 store bought pie crust, unbaked and thawed if frozen
- 1 egg, lightly beaten
Flavorful Strawberry-Rhubarb Jam Recipe
By jab120638
In a Dutch oven, combine strawberries, rhubarb and lemon juice; stir in pectin
- 4 cups fresh strawberries, crushed
- 2 cups chopped fresh rhubarb
- 1/4 cup bottled lemon juice
- 1 package (1-3/4 ounces) powdered fruit pectin
- 5-1/2 cups sugar
Mom’s Butterhorns
By jab120638
Mix and let stand covered in refrigerator overnite
- Add:
- 4 C. sifted flour
- 3 T. sugar
- 1 C. margarine(or butter or butter flavored shortening), softened
- 1/2 tsp. salt
- Mix together like pie crust
- 1 1/4 C. warm milk
- 2 yeast
- 3 beaten egg yolks
Gone All Day Meatloaf and Potatoes
By jab120638
Place the potatoes in the bottom of a slow cooker
- 2 2 1-inch medium potatoes, peeled and cut into 1-inch cubes
- 2 2 2 pounds lean ground beef
- 1 1 1 large onion, finely chopped
- 1 1/2 1 1/2 1 1/2
- cups cups ketchup, divided
- 3/4 3/4 3/4
- cup cup butter-flavored crackers, crushed
- 2 2 2 eggs
- 2 2 2 teaspoons salt
- 1/3 1/3 1/3
- cup cup firmly packed brown sugar
- 1/2 1/2 1/2
- teaspoon teaspoon prepared mustard
Grilled Garlic Potatoes
By jab120638
Preheat grill for high heat
- 6 medium baking potatoes, peeled and thinly sliced
- 1 large white onion, sliced
- 3 tablespoons butter, sliced
- 3 cloves garlic, minced
- 1 teaspoon chopped fresh parsley
- salt and pepper to taste
- 1 cup shredded Cheddar cheese
Rhubarb Jam
By jab120638
In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water
- 2 1/2 pounds fresh rhubarb, chopped
- 2 cups white sugar
- 2 teaspoons grated orange zest
- 1/3 cup orange juice
- 1/2 cup water
Caramel-Apple Jello Shots
By jab120638
Mix water and hot chocolate in a medium saucepan and whisk until the cocoa mix in
- Fresh lemon juice from 1 lemon
- 5 apples (Granny Smith work best)
- 1/2 cup water
- 1 envelope caramel hot chocolate mix (Nestle or Land o Lakes; regular; ; each envelope is about 1 oz.)
- 1/4 cup sweetened condensed milk
- 1/4 cup caramel sauce
- 1 envelope unflavored knox gelatin
- 1/4 cup sugar
- 1 cup vodka
Apple-Cranberry Strudel Pie
By jab120638
Instructions Preheat oven to 350°F
- inch sheets phyllo dough, thawed if frozen 2 tablespoons walnuts or pecans 2 tablespoons oatmeal 1 1/2 pounds Honeycrisp apples (or other crisp apples), peeled, cored, and diced (about 4 cups or 3
- 4 apples) 1/2 cup coarse sugar, such as demerara or raw sugar 2 teaspoons unbleached white flour or cornstarch 2 teaspoons molasses 1 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1/2 cup cranberries 2
- second spray canola oil or non
- stick spray 1/4 teaspoon cinnamon 2 teaspoons sugar
Kentucky Hot Brown Bake
By jab120638
Unroll the crescent dough and separate into 2 squares
- 8 oz package refrigerated crescent rolls
- 1 lb. package smoked turkey lunch meat
- 8 slices cooked bacon
- 8 slices Swiss cheese
- 3 Roma tomatoes, sliced thin
- 4 eggs, beaten
How To Make Freezer-Friendly Breakfast Burritos
By jab120638
How To Make Freezer Breakfast Burritos | The Kitchn How To Make Freezer-Friendly Breakfast Burritos How To Make F...
- 2 2 2 medium Yukon gold potatoes, peeled and diced small
- 1 1 1 large red bell pepper, seeded and diced
- 1 1 1 small red onion, diced
- 1 1 1 tablespoon vegetable oil
- 1 1 1 teaspoon kosher salt, divided
- 12 12 12 large eggs
- 1/4 1/4 1/4 cup whole milk
- 2 2 2 tablespoons unsalted butter
- 1 1/2 1 1/2 6 cups shredded Monterey Jack cheese (about 6 ounces)
- 12 12 to 12-inch) to 12-inch) flour tortillas, at room temperature