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Recipes
Pineapple-Zucchini Upside-Down Cake
By jab120638
Heat oven to 350°F. 2Pour melted butter in 9-inch round cake pan
- Ingredients
- 1/2 1/2
- cup unsalted butter, melted
- 3/4 3/4
- cup packed light or dark brown sugar
- 1 1
- can (20 oz) pineapple rings
- 12 12
- walnut or pecan halves
- 3/4 3/4
- cup Gold Medal™ all-purpose flour
- 2/3 2/3
- cup granulated sugar
- 2 2
- teaspoons baking powder
- 1/2 1/2
- teaspoon baking soda
- 1/4 1/4
- teaspoon salt
- 1/4 1/4
- teaspoon ground cinnamon
- 1/2 1/2
- cup buttermilk
- 1/4 1/4
- cup vegetable oil
- 1 1
- egg
- 1 1
- cup grated zucchini (about 1 small)
GERMAN CHOCOLATE TOFFEE DESSERT
By jab120638
Prepare cake mix as directed, baking in a 9 x 13 inch pan
- 1 box German chocolate cake mix
- 1 c. sweetened condensed milk (as Eagle Brand)
- 1 jar caramel or butterscotch ice cream topping
- 1 tub whipped topping, non dairy
- 1/2 c. Heath Bits 'O Brittle or 3 Heath bars, crushed
7 LAYER DESSERT
By jab120638
Line the bottom of a 9 x 13 inch pan with graham crackers
- 4 c. graham cracker crumbs
- 1 c. butter
- 12 oz. chocolate chips
- 12 oz. butterscotch chips
- 12 oz. coconut (or 4-6 Heath bars, crushed)
- 2 c. nuts
- 1 can Eagle Brand sweetened condensed milk
Slow Cooker Chicken Thai Ramen Noodles
By jab120638
Find more recipes at: allrecipes
- 3 cups water
- 1 tablespoon soy sauce
- 1 (13.5 ounce) can light coconut milk
- 1 tablespoon Thai garlic chile paste
- 1/2 cup peanut butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch piece fresh ginger, grated
- 2 green bell peppers, diced
- 2 pounds skinless, boneless chicken thighs, diced
- 2 (3 ounce) packages ramen noodles
- 1/2 cup diced cucumber
- 2 green onions, chopped
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped fresh basil
BEEF CHOW MEIN CASSEROLE
By jab120638
Preheat oven to 350 degrees
- 1 tbsp. butter
- 1 lb. ground beef
- 1 green pepper, finely chopped
- 1 c. celery, chopped
- 1 sm. onion, chopped
- 1 tsp. salt
- 1 c. water
- 1 (10 1/2 oz.) can condensed Cream of Mushroom soup
- 1/2 c. tomato juice
- 1 (6 oz.) can Chinese noodles
Oatmeal Carrot Muffins Recipe
By jab120638
In large bowl, pour buttermilk over oats; stir to mix
- 1 cup(s) buttermilk, low-fat
- 1 cup(s) oats, quick-cooking or oldlfashioned
- 1/2 cup(s) carrot(s), coarsely grated
- 1/4 cup(s) sugar, brown
- 1/4 cup(s) margarine
- 1/4 cup(s) egg substitute
- 1 cup(s) flour, all-purpose
- 1/4 cup(s) sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup(s) raisins
- Directions
Tamale Pie
By jab120638
Brown meat in an oven proof skillet, drain off any excess grease, add in beans and salsa, let simmer
- serves 6
- 1 pound Ground Meat (beef, chicken, turkey)
- 1 16 ounce can Bean (black, pinto, refried, great northern)
- 1 16 ounce jar Salsa (use whatever is your favorite, we like Pace)
- 1 cup of shredded Cheese, or more if you are a cheese lover
- 1 cup Yellow Corn Meal
- 3 cups Water
- 1-3 teaspoons Chili Powder
Salted Caramel Cups
By jab120638
Combine the sugar and corn syrup in a saucepan
- 1/2 cup white sugar
- 2 tablespoons corn syrup
- 1/2 cup butter
- 1 tablespoon whole milk
- 1 teaspoon vanilla
- 1/4 teaspoon sea salt (plus more for sprinkling)
- 1 1/2 cups Dark Chocolate Morsels (or whatever chocolate you prefer)
- Read more at http://www.yammiesnoshery.com/2014/03/salted-caramel-cups-homemade-buttery.html#8psbRB462qCo1ibj.99
Chicken-Parmesan Bundles - Recipe.com
By jab120638
1.HEAT oven to 375 degrees F
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened see savings
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained see savings
- 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided see savings
- 6 Tbsp. KRAFT Grated Parmesan Cheese, divided see savings
- 6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness see savings
- 1 egg see savings
- 10 RITZ Crackers, crushed (about 1/2 cup) see savings
- 1-1/2 cups spaghetti sauce, heated see savings
Beef Stroganoff Pie Cups
By jab120638
Refrigerated pie crusts makes quick work of these savory pies, and they're great the day after, too
- 1 box refrigerated pie crusts, softened as directed on box
- 1 pound beef top sirloin, flank or skirt steak, thinly sliced
- Dash salt and pepper
- 1 (8-ounce) package sliced fresh mushrooms (about 3 cups)
- 1/2 cup onion, chopped
- 1/2 cup carrot, chopped
- 1 cup frozen sweet peas, thawed
- 2 tablespoons vermouth, if desired, or beef-flavored broth
- 1 cup full-fat sour cream
- 1 egg
- 1 tablespoon milk