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Recipes
Double Chocolate Secret Ingredient Brownies
By jab120638
Instructions Preheat oven to 350 degrees F, mist a non-stick 9-inch square pan with cooking spray and set aside
- 1/2 cup all purpose flour
- 1 cup whole wheat pastry flour
- 1/2 cup coconut sugar or brown sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon Kosher or sea salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2/3 cup grade B maple syrup or agave syrup
- 1/3 cup avocado, grape seed or canola oil
- 2 cups finely grated zucchini, not packed
- 1 tablespoon pure vanilla extract
- 2 packets all natural Stevia, optional or to taste
- 1/2 cup semi or bittersweet chocolate chips
Hawaiian Pineapple Upside Down Cake
By jab120638
Preheat an oven to 350 degrees F (175 degrees C)
- 1/2 cup butter, melted
- 1 1/2 cups brown sugar
- 8 canned sliced pineapple rings (drain and reserve juice)
- 1/2 cup chopped macadamia nuts
- 1/2 cup flaked coconut, divided
- 2 canned sliced pineapple rings, chopped
- 12 maraschino cherries
- 1/2 cup reserved pineapple juice
- 1/2 cup coconut water
- 1/3 cup vegetable oil
- 3 eggs
- 1 ripe banana, mashed
- 1 (18.25 ounce) package white cake mix
Slow Cooker Buffalo Chicken Lettuce Wraps
By jab120638
Put chicken into the crock of a slow cooker
- 2 pounds skinless, boneless chicken breasts
- 1 (12 ounce) bottle cayenne pepper sauce (such as Frank's® RedHot®)
- 1 (1 ounce) package ranch dressing mix
- 1 head Boston lettuce leaves
Amish Six Layer Dinner
By jab120638
Grease a casserole dish. Sprinkle each layer with salt and pepper before adding the next layer
- 2 cups raw hamburger
- 2 cups raw potatoes, sliced
- 2 cups celery, chopped
- 1/2 1/2
- cup onions, diced
- 2 teaspoons salt or less
- 1/4 1/4
- teaspoon pepper
- 1 cup green pepper, diced
- 2 cups canned tomatoes
- 1 medium onion, thinly sliced (optional)
Slow Cooker Apple-Cranberry Oatmeal Recipe | Yummly
By jab120638
Add all the ingredients to the slow cooker except the almonds
- 8 cups water
- 2 cups steel cut oats
- 2 apples, finely chopped - divided
- 2/3 cup dried cranberries
- 2 t ground cinnamon
- 1/2 t salt
- slivered almonds
MARTHASTEWART.COM
By jab120638
Directions Preheat oven to 350 degrees
- 3 pounds beef chuck, trimmed of visible fat and cut into 1 1/2-inch cubes
- 1/3 cup tomato paste
- 3 tablespoons balsamic vinegar
- 2 tablespoons all-purpose flour
- Coarse salt and ground pepper
- 1 pound medium onions (about 2), cut into 1-inch chunks
- 1 pound small white or red new potatoes (about 6), well scrubbed, halved if large
- 1 pound carrots, cut into 1 1/2-inch lengths
- 6 garlic cloves, smashed
- 2 bay leaves
Pineapple-Zucchini Upside-Down Cake
By jab120638
Heat oven to 350°F. 2Pour melted butter in 9-inch round cake pan
- Ingredients
- 1/2 1/2
- cup unsalted butter, melted
- 3/4 3/4
- cup packed light or dark brown sugar
- 1 1
- can (20 oz) pineapple rings
- 12 12
- walnut or pecan halves
- 3/4 3/4
- cup Gold Medal™ all-purpose flour
- 2/3 2/3
- cup granulated sugar
- 2 2
- teaspoons baking powder
- 1/2 1/2
- teaspoon baking soda
- 1/4 1/4
- teaspoon salt
- 1/4 1/4
- teaspoon ground cinnamon
- 1/2 1/2
- cup buttermilk
- 1/4 1/4
- cup vegetable oil
- 1 1
- egg
- 1 1
- cup grated zucchini (about 1 small)
Simple Shepherd's Pie
By jab120638
Preheat oven to 350 degrees F
- 2 pounds ground beef
- 1/2 onion, chopped
- garlic powder and seasoning salt to taste
- 3/4 ounce package brown gravy mix
- 2 cans (10 3/4-ounce) cream of mushroom soup
- 2 1/2 cups water
- 1 1/2 cup frozen sliced carrots, thawed
- 10 ounces package frozen peas, thawed
- salt and pepper to taste
- 2 1/2 to 3 cups potatoes, peeled, cooked and mashed
- paprika to taste
Rhubarb Cranberry cookies
By jab120638
Cream butter and sugar, beat in eggs and vanilla
- 1 cup butter
- 1 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1 1/2 cups flour
- 1 tp b. soda
- 1/2 tp salt
- 1/2 tsp cinnamon
- 2 1/2 cups oats
- 1 1/2 cups diced frozen rhubarb
- 1 cup white chips
- 1 cup dried cranberries
- 4 sq. white baking chocolate
Classic Beef Stroganoff
By jab120638
1 Cut beef across grain into about 1 1/2x1/2-inch strips
- 1 1/2 pounds beef sirloin steak, 1/2 inch thick
- 8 ounces fresh mushrooms, sliced (2 1/2 cups)
- 2 medium onions, thinly sliced
- 1 garlic clove, finely chopped
- 1/4 cup butter or margarine
- 1 1/2 cups Progresso™ beef flavored broth (from 32-ounce carton)
- 1/2 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1/4 cup Gold Medal™ all-purpose flour
- 1 1/2 cups sour cream
- 3 cups hot cooked egg noodles