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Recipes
White Texas Sheet Cake
By jab120638
In a large saucepan, bring 1 cup butter or margarine and water to a boil
- 1 cup butter
- 1 cup water
- 2 cups all-purpose flour
- 2 cups white sugar
- 2 eggs
- 1/2 cup sour cream
- 1 teaspoon almond extract
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup butter
- 1/4 cup milk
- 4 1/2 cups confectioners' sugar
- 1/2 teaspoon almond extract
- 1 cup chopped walnuts
Girl Scout Chocolate Mint Cookies (Copycat)
By jab120638
I've never been able to tell the difference between this imposter and the real deal
- 2 cups mint chocolate chips
- 70 Ritz crackers
Slow Cooker Golden Chicken with Noodles
By jab120638
Instructions Stir the soup, water, lemon juice, mustard, garlic powder and carrots in a 3 1/2-quart slow cooker
- 2 2 3/4 98% (10 3/4 ounces each) Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 1/2 1/2
- cup cup water
- 1/4 1/4 1/4
- cup cup lemon juice
- 1 1 1 tablespoon Dijon-style mustard
- 1 1/2 1 1/2 1 1/2
- teaspoons teaspoons garlic powder
- 8 8 6 large carrots, thickly sliced (about 6 cups)
- 8 8 2 skinless, boneless chicken breast halves (about 2 pounds)
- 4 4 4 cups egg noodles, cooked and drained
- chopped fresh parsley
Slow-Cooker Thai Chicken
By jab120638
Combine the salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, and ginger in the crock of a slow coo...
- 3/4 cup hot salsa
- 1/4 cup chunky peanut butter
- 3/4 cup light coconut milk
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 1 teaspoon white sugar
- 2 tablespoons grated fresh ginger
- 2 pounds skinless chicken thighs
- 1/2 cup chopped peanuts, for topping
- 2 tablespoons chopped cilantro, for topping
German Lentil with sausage soup
By jab120638
Place lentils in slow cooker
- 1 pound dried brown lentils, picked over, rinsed & drained
- 10 cups chicken stock or broth
- 1 pound grated carrots (or less, depending on your preference)
- 2 tablespoons minced garlic
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon hot pepper sauce
- 1 bay leaf
- 2 tablespoon dried parsley (or 1/2 cup fresh chopped parsley)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon celery salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
- 1 to 2 cups of cubed kielbasa sausage (or ham)
- Apple cider vinegar for serving, optional
Tomato Barley Soup
By jab120638
In a large saucepan over medium heat, combine the onions, celery, carrots, garlic and oil and saute for 5 to 10 min...
- 1 cup chopped onions
- 1 cup chopped celery
- 1 cup chopped carrots
- 2 teaspoons minced garlic
- 2 tablespoons vegetable oil
- 2 1/2 cups water
- 2 tomatoes, diced
- 1 (14.5 ounce) can peeled and diced tomatoes with juice
- 1 (10.75 ounce) can chicken broth
- 1/4 cup uncooked barley
- 1/8 teaspoon ground black pepper
Mini Powdered Sugar Donut Muffins
By jab120638
Preheat oven to 400F. Spray mini muffin pan with cooking spray and set aside
- 1/3 cup (5 Tablespoons) unsalted butter, softened to room temperature
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup milk (cow's milk, soy milk, almond, or rice are fine)
- 1 and 1/2 cups white whole wheat flour (or all-purpose flour)
- 1 and 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 Tablespoons unsalted butter
- 3/4 cup powdered sugar
Grilled Snickerdoodle Hand Pies
By jab120638
1 Heat gas or charcoal grill
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1 package (8 oz) cream cheese, softened
- 3/4 cup sugar
- 1 egg
- 2 tablespoons all-purpose flour
- 3 1/2 teaspoons ground cinnamon
- 2 tablespoons whipping cream
- 1 1/2 teaspoons sugar
Grands!® Pumpkin Doughnuts
By jab120638
*Email Address: *Your Email Address: tablespoon canned pumpkin (not pumpkin pie mix) In 2-quart saucepan, heat o...
- 1 1 2-quart to 350°F to 375°F. oil over medium heat to 350°F to 375°F.
- 2 2 2 In large bowl, beat powdered sugar, pumpkin pie spice, pumpkin and just enough half-and-half with whisk until smooth and thick glaze forms. Set aside.
- 3 3 8 Separate dough into 8 biscuits. Using small round lid or cookie cutter, cut hole in center of each biscuit.
Hearty Potato Soup Recipe
By jab120638
In a Dutch oven, cook the potatoes, carrots and celery in water until tender, about 15-20 minutes
- 6 medium potatoes, peeled and sliced
- 2 carrots, chopped
- 6 celery ribs, chopped
- 8 cups water
- 1 onion, chopped
- 6 tablespoons butter, cubed
- 6 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1-1/2 cups 2% milk