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Recipes
Double Chocolate Pecan Cookies Recipe
By jab120638
In a large bowl, cream butter and sugar until light and fluffy
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 4 ounces unsweetened chocolate, melted and cooled
- 2 teaspoons vanilla extract
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 cup (6 ounces) semisweet chocolate chips
- 1 cup chopped pecans
Nicole Harris
By jab120638
In a microwave safe bowl; combine white chocolate chips with 3 Tablespoons sweetened condensed milk
- 2 Cups Dark Chocolate Chips
- 14 ounces Sweetened Condensed Milk - divided
- 1 Cup White Chocolate Chips
- 1 1/2 Cups Mallow Bits (mini hot chocolate marshmallows)
Light And Gooey Cinnamon Rolls
By jab120638
Stir together milk,... Pour yeast over 2
- 1 cup nonfat milk
- 1 tablespoon vegetable oil
- 1 tablespoon sugar
- 1 teaspoon table salt
- 1 tablespoon yeast, about 1 package
- 1.25 cups whole wheat flour, sifted, divided
- 1.25 cups all-purpose flour, sifted, divided
- 1/4 cup unpacked brown sugar
- 1/4 cup maple syrup
- 2 teaspoons ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon orange zest, grated
- 1/4 cup raisins or 1/4 cup dried cherries or 1/4 cup cranberries
- Optional icing ingredients: 1/2 cup powdered sugar, 1/2 Tbsp low fat milk, 1/4 tsp vanilla extract
Candy Bar Peanut Butter Cookie Cups
By jab120638
Preheat oven to 325 degrees F and grease a mini muffin pan
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 1/4 cup all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- Candy minis or bites: Milky Way, Rolo, Reese's Peanut Butter Cups, Hershey's Drops
Tex-Mex Meatball Pie
By jab120638
*Email Address: *Your Email Address: Heat oven to 375°F
- 1 Heat oven to 375°F. On ungreased cookie sheet, unroll pie crust . Place meatballs on center of crust.
- 2 In small bowl, mix corn and 1/2 cup of the salsa. Spoon corn mixture over meatballs. Fold edge of crust over filling (about 2 inches); ruffle decoratively.
- 3 Bake 35 to 40 minutes or until crust is deep golden brown. Sprinkle with cheese. Bake 3 to 5 minutes longer or until cheese is melted.
- 4 Top with lettuce and sour cream. Drizzle with remaining 1/4 cup salsa. Serve immediately.
Seven Layer Magic Cookie Bars Recipe
By jab120638
HEAT oven 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray
- Crisco® Original No-Stick Cooking Spray
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 cup (6 oz.) butterscotch-flavored chips
- 1 cup (6 oz. pkg.) semi-sweet chocolate chips
- 1 1/3 cups flaked coconut
- 1 cup chopped nuts
mac and cheese in crock pot
By jab120638
Directions: In a large bowl, beat eggs with fresh and evaporated milks
- 1/2 pound elbow macaroni
- 4 cups shredded Cheddar cheese,
- divided
- 1 (12 fluid ounce) can evaporated milk
Chicken Parmesan Bake
By jab120638
. Preheat the oven to 350 F
- 16 oz already cooked rotisserie chicken
- 16 oz marinara sauce
- 1 cup shredded mozzarella
- 1/2 cup shredded parmesan
- 1 cup panko or other type of breadcrumbs
- 2 Tbsp olive oil
- optional fresh herbs, chopped (I used a mix of minced parsley and basil and a minced garlic clove for good measure, and yes you can use dried herbs if that’s what you have on hand.)
Mint Thins- Ritz
By jab120638
Preparation 5 Read full directions on Food
- 8 ozs semi-sweet chocolate (baker)
- 14 tsp peppermint extract
- 36 Ritz Crackers
- 1 peppermint candy canes (crushed 6 inch)
Kenish
By jab120638
ur different fillings. MAKES 24 1 egg yolk mixed with 1 teaspoon of water, for glazing Beat the eggs with the sa...
- MAKES 24
- 2 eggs
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons vegetable oil
- Not quite 1 2/3 cups (250g) all‑purpose flour
- 1 egg yolk mixed with 1 teaspoon of water, for glazing