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Recipes
Cocoa cookies
By jab120638
Place spoons of dough on cookie sheet with parchment paper and bake 350 degrees oven for 12 to 14 minutes
- 2 sticks butter
- 1 cup sugar
- 2 large eggs
- 1 T vanilla
- 2 cups flour
- 1 cup cocoa(unsweetened)
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/8 tsp salt
- 1 1/2 cups chopped nuts
- Mix all ingredients together
Chicken Cobbler Pie
By jab120638
Combine first 7 ingredients in a 4- to 5-quart slow cooker
- 1(16-ounce) package1 (16-ounce) package frozen mixed vegetables (see Note)
- 1(10-3/4-ounce) can1 (10-3/4-ounce) can cream of chicken soup, undiluted
- 1(10-3/4-ounce) can1 (10-3/4-ounce) can cream of potato soup, undiluted
- 2cups2 cups chopped cooked chicken
- 1cup1 cup milk
- 1/41/4 1/41/4
- teaspoonteaspoon poultry seasoning
- 1/41/4 1/41/4
- teaspoonteaspoon black pepper
- 1 1/21 1/21 1/2
- cupscups biscuit mix
- 1tablespoon1 tablespoon sugar
- 3tablespoons3 tablespoons butter
- 1(8-ounce) container1 (8-ounce) container sour cream
No-Knead Cloverleaf Rolls
By jab120638
In a large bowl, combine sugar and water
- 3 tablespoons granulated sugar
- 1 cup warm water (110 degrees to 115 degrees)
- 2 1/4 teaspoons active dry yeast (one 1/4-ounce packet)
- 3 cups all-purpose flour (spooned and leveled), divided
- 1 1/2 teaspoons fine salt
- 1 large egg
- 3 tablespoons unsalted butter, melted and cooled, plus more for brushing
- Cooking spray
- Coarse salt
Gorgonzola Twice-Baked Potatoes with Bacon
By jab120638
1 Heat oven to 375°F. Gently scrub potatoes, but do not peel
- 4 large baking potatoes (8 to 10 oz each)
- 4 slices bacon
- 2/3 cup milk
- 2 tablespoons butter or margarine
- 1/2 cup crumbled Gorgonzola or Roquefort cheese
- 4 medium green onions, sliced (1/4 cup)
- 1/2 teaspoon salt
Christi
By jab120638
Preheat Oven to 325 Degrees F
- 1 cup flour
- 1/2 cup cocoa
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt (optional)
- 1/2 cup sugar
- 1/2 cup buttermilk
- 1/4 cup sour cream
- 1/4 cup oil (canola or vegetable work best)
- 1 egg
- 1 tsp McCormick Vanilla
- 1 1/2 cups powdered sugar
- 1/4-1/2 cup milk
- 1 tsp McCormick Vanilla
- 2 cups powdered sugar
- 1/4 cup melted butter
- 1/4-1/2 cup milk
- 1 tsp McCormick Vanilla
- Assorted McCormick Food Colorings
Crock Pot Honey Sesame Chicken
By jab120638
Season both sides of chicken with lightly with salt and pepper, put into crock pot
- 2.5 pound boneless, skinless chicken breasts (thighs would be fine too)
- Salt and pepper
- 1 cup honey
- 1/2 cup soy sauce
- 4 tablespoons diced onion
- 4 tablespoons ketchup
- 2 tablespoon canola oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 4 teaspoons cornstarch dissolved in 6 Tablespoons water
- Sesame seeds
Teriyaki Sandwiches Recipe
By jab120638
Cut steak into thin bite-size slices
- 2 pounds boneless beef chuck steak
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon ground ginger
- 1 garlic clove, minced
- 4 teaspoons cornstarch
- 2 tablespoons water
- 8 French rolls, split
- 1/4 cup butter, melted
- Pineapple rings
- Chopped green onions
crock pot pork chops
By jab120638
In a large bowl, whisk together the olive oil, chicken broth, garlic, paprika, garlic powder, poultry seasoning, ...
- INGREDIENTS:
- 1/4 cup olive oil
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon poultry seasoning
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 4 thick cut boneless pork chops
- salt and pepper to taste
Apple Pie Bars
By jab120638
Preheat oven to 350 degrees
- 2 cups all-purpose flour
- 1/2 tsp salt
- 12 Tbsp salted butter, cold and diced into cubes
- 1/4 cup +2 Tbsp buttermilk, chilled
- 1 egg yolk
- 2 1/4 lbs granny smith apples (about 6 medium apples)
- 2 1/2 Tbsp orange juice
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/3 cup packed light-brown sugar
- 1 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1 egg white
- 1 1/2 Tbsp Raw Turbinado sugar
- 1/4 tsp cinnamon
- 1 cup powdered sugar
- 2 Tbsp half and half (milk could be substituted)
- 1/2 tsp vanilla extract
Turkey Enchiladas
By jab120638
In just 30 minutes, the entire family can be enjoying these healthy and hearty turkey enchiladas
- 12 ounce(s) roasted boneless turkey breast (from the deli), chopped
- 1 can(s) (8 3/4-ounce) no-salt-added corn, drained
- 1 container(s) (8-ounce) reduced-fat sour cream
- 1.5 cup(s) shredded reduced-fat (2%) Mexican cheese blend
- 2 tablespoon(s) chopped fresh cilantro
- 10 (6-inch) corn tortillas
- 1 can(s) (10-ounce) enchilada sauce
- 1 cup(s) mild salsa