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Recipes
Beef Chimichangas Recipe
By jab120638
In a large skillet, cook beef over medium heat until no longer pink; drain
- 1 pound ground beef
- 1 can (16 ounces) refried beans
- 1/2 cup finely chopped onion
- 3 cans (8 ounces each) tomato sauce, divided
- 2 teaspoons chili powder
- 1 teaspoon minced garlic
- 1/2 teaspoon ground cumin
- 12 flour tortillas (10 inches), warmed
- 1 can (4 ounces) chopped green chilies
- 1 can (4 ounces) chopped jalapeno peppers
- Oil for deep-fat frying
- 1-1/2 cups (6 ounces) shredded cheddar cheese
Chicken-Bacon-Ranch Pizza Sticks
By jab120638
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- 1 1 1 can Pillsbury™ refrigerated classic pizza crust
- 1/3 1/3 1/3 cup ranch dressing
- 2 2 2 cups shredded cooked chicken breast
- 1/3 1/3 1/3 cup cooked real bacon pieces (from a jar or package)
- 1/2 1/2 1/2 cup chopped green onions (8 medium)
- 2 1/2 2 1/2 1/2 cups shredded Cheddar-Monterey Jack cheese blend (10 oz)
- Additional ranch dressing for dipping
Zucchini Cupcakes Recipe
By jab120638
Preheat oven to 350°. Beat first five ingredients
- FROSTING:
- 3 large eggs
- 1-1/3 cups sugar
- 1/2 cup canola oil
- 1/2 cup orange juice
- 1 teaspoon almond extract
- 2-1/2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cloves
- 1-1/2 cups shredded zucchini
- 1 cup packed brown sugar
- 1/2 cup butter, cubed
- 1/4 cup 2% milk
- 1 teaspoon vanilla extract
- 1-1/2 to 2 cups confectioners' sugar
Hawaiian Rolls
By jab120638
In a small bowl, beat your 3 eggs
- 6 cups all-purpose flour, plus an additional 1/2 cup flour, divided
- 3 eggs
- 2 cups pineapple juice, room temperature
- 3/4 cup sugar
- 1/2 teaspoon ginger
- 1 teaspoon vanilla
- 2 (1/4 ounce) envelopes yeast
- 1/2 cup (8 tablespoons) butter, melted
Christie Cookies (Copycat)
By jab120638
Directions Place oatmeal in food processor, grind until a fine powder
- 2 cups butter, softened
- 1 cup sugar
- 3 cups brown sugar
- 4 eggs
- 1 tablespoon vanilla
- 2 (12 ounce) bags chocolate chips ( best quality)
- 1 (12 ounce) bags toffee pieces
- 3 cups pecans ( or walnuts coarsely chopped)
- 4 1/2 cups oatmeal ( finely ground to 4 cups)
- 4 cups flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 7 ounces Hershey Bars, finely grated
Chicken Soup
By jab120638
In large pot sauté onion, garlic in oil until tender
- I large chicken cut into parts
- Water
- 2 cloves garlic chopped
- 2 large onions
- 3 T oil
- 3 carrots, cut into slices
- 2 stalks celery
- 1 turnip peeled and chopped
- 1 parsnip peeled and diced
- 2 t dill
- salt and pepper to taste
- 12 chicken broth packets
Slow-Cooker Chicken-Corn Chowder
By jab120638
1 In slow cooker, mix all ingredients except whipping cream, cornstarch, salt and pepper, bacon and parsley
- 6 boneless skinless chicken thighs, cut into 1-inch cubes
- 3 large new potatoes, peeled, cut into 1-inch cubes
- 3 carrots, chopped
- 3 celery stalks, chopped
- 1 red bell pepper, seeded, chopped
- 1 leek, cleaned, chopped, if desired
- 1 small onion, chopped (1/3 cup)
- 3 cups Green Giant™ Steamers™ Niblets® frozen corn (from two 12-oz bags)
- 1 can (4.5 oz) Old El Paso™ chopped green chiles
- 1 package (3 oz) cream cheese, cut into cubes
- 2 cups Progresso™ chicken broth (from 32-oz carton)
- 2 cups milk
- 1 cup sherry wine
- 3 tablespoons butter
- 1 tablespoon sugar
- 1/2 cup whipping cream
- 2 tablespoons cornstarch
- Salt and pepper to taste
- 1 lb crumbled cooked bacon, if desired for garnish
- 1/2 cup chopped fresh parsley, if desired for garnish
Chef John's Italian Meatballs
By jab120638
Cover a baking sheet with foil and spray lightly with cooking spray
- 1/3 cup plain bread crumbs
- 1/2 cup milk
- 2 tablespoons olive oil
- 1 onion, diced
- 1 pound ground beef
- 1 pound ground pork
- 2 eggs
- 1/4 bunch fresh parsley, chopped
- 3 cloves garlic, crushed
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes
- 1 teaspoon dried Italian herb seasoning
- 2 tablespoons grated Parmesan cheese
- Country Skillet Breakfast
By jab120638
In a large skillet, cook onion and peppers in butter till tender
- 1/4 cup (1/2 stick) of unsalted butter
- 1/3 cup of chopped onion
- 1/4 cup of chopped sweet bell pepper, optional
- 2 cups of peeled and cubed red potatoes, rinsed
- 1/2 teaspoon salt, or to taste, divided
- 1/4 teaspoon of black pepper, or to taste
- 6 large eggs
- 2 tablespoons of milk or half and half
- 1/4 teaspoon Cajun seasoning, or to taste, optional
- 1 cup of diced, smoked ham
- 1 cup of shredded cheese
Chocolate Pecan Bars
By jab120638
In a small bowl cream butter and sugar
- 2/3 cups softened butter
- 1/3 cup sugar
- 2 cups flour
- filling
- 6 squares semi sweet (1 Oz)
- 1 1/4 cups lite corn syrup
- 1 1/4 cups sugar
- 4 eggs lite beaten
- 1 1/4 tsp vanilla
- 2 1/4 cups chopped pecans
- Drizzle
- 4 squares chocolate
- 1 1/4 tsp shortening