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Recipes
Strawberry and Cranberry Popsicles
By jab120638
Donna Hay
- 1/2 cup (110g) caster (superfine) sugar
- 1/4 cup (180ml) water
- 1 1/3 cups (330ml) cranberry juice
- 8 strawberries, sliced
SWISS STEAK (Crock Pot)
By jab120638
Cut steak into 4 serving pieces
- 2 lb. beef round steak, about 1 inch thick
- 1/4 c. flour
- 1 tsp. salt
- 1 stalk celery, chopped
- 2 carrots, pared and chopped
- 1/4 c. onion
- 1/2 tsp. Worcestershire sauce
- 1 can (16 oz.) whole tomatoes
- 1/2 c. grated process American cheese
Hobo Hamburgers
By jab120638
Add to grocery list 1 egg, beaten Directions In a large bowl combine ground beef, cracker crumbs, egg, lemon j...
- 1 1/2 lb ground beef
- 1 cup cracker crumbs
- 1 egg, beaten
- 1/4 cup lemon juice
- 1 cup grated cheese
- 1/2 cup chopped green pepper
- 2 teaspoon Paula Deen’s House Seasoning
- 4 medium red potatoes, sliced thin
- 1 large onion, sliced thin
- 4 carrots, peeled and cut into strips
- 4 slices bacon \
Scrambled Egg Hash Brown Cups Recipe
By jab120638
Preheat oven to 400°. Divide potatoes among 12 greased muffin cups; press onto bottoms and up sides to form cups
- 1 package (20 ounces) refrigerated Southwest-style shredded hash brown potatoes
- 6 eggs
- 1/2 cup 2% milk
- 1/8 teaspoon salt
- 1 tablespoon butter
- 10 thick-sliced bacon strips, cooked and crumbled
- 1-1/4 cups (5 ounces) shredded Cheddar Jack cheese, divided
Amanda
By jab120638
Instructions Dump 1 can of cherry pie filling into large crockpot
- 1 Box Yellow Cake Mix (or this homemade cake mix)
- 1 Can Cherry Pie Filling (or filling of your choice)
- 1/4 cup melted butter or margarine
Frozen Peanut Butter Cheesecake
By jab120638
P6 tablespoons butter 1 1/2 cups semi-sweet chocolate chips 2 1/2 cups crispy rice cereal 1 (8 ounce) package cream
- 6 tablespoons butter
- 1 1/2 cups semi-sweet chocolate chips
- 2 1/2 cups crispy rice cereal
- 1 (8 ounce) package cream cheese, softened
- 1 cup sweetened condensed milk
- 3/4 cup creamy peanut butter
- 1 teaspoon vanilla
- 2 tablespoons lemon juice
- 1 cup frozen whipped topping, thawed
- 2 tablespoons hot fudge sauce
- 2 tablespoons creamy peanut butter
- Directions
Kentucky Hot brown bake
By jab120638
Unroll the crescent dough and separate into 2 squares
- 8 oz package refrigerated crescent rolls
- • 1 lb. package smoked turkey lunch meat
- 8 • 8 slices cooked bacon
- 8 • 8 slices Swiss cheese
- 3 • 3 Roma tomatoes, sliced thin
- 4 • 4 eggs, beaten
Creamy Eggnog Dip
By jab120638
Place all ingredients in a bowl and beat until smooth with an electric mixer
- 1 {8 oz.} package cream cheese
- 3 tablespoons store bought {or homemade} eggnog
- 1 tablespoon dark rum or bourbon {I used Mount Gay} — this is optional, but if you leave it out, you may want to replace it with vanilla extract
- 3/4 cup confectioners’ sugar
- Cinnamon & Nutmeg for sprinkling, if desired
- Small canning jars
- Decorative paper or fabric for lids
- Clear cellophane bags
- Ribbon
- {Optional} Cookies for dipping
ALMOND JOY BROWNIES
By jab120638
cake: In sauce pan over low heat, melt butter & chocolate
- 13 x 9 inch greased pan
- Cake Filling Topping
- _ c. butter _ c. sugar 1 c. semi-sweet chocolate chips
- 4-1 oz. sq. baking chocolate 1 c. evaporated skim milk _ c. sugar
- 1 c. applesauce 24 large marshmallows _ c. butter
- 1 c. sugar 1-14 oz. pkg. coconut _ c. evaporated skim milk
- 2 eggs _ c. toasted slivered almonds
- 1 c. flour
- 2 tsp. vanilla
Red Velvet rich brownies
By jab120638
Preheat oven to 325 degrees
- 1 Duncan Hines Red Velvet cake mix
- 3/4 cup butter, after melted
- 1 egg
- 1/2 cup water
- 1 cup semi-sweet chocolate chips