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Recipes
Old-Fashioned Peach Butter Recipe
By jab120638
In a large bowl, combine the peaches, sugar, lemon juice, cinnamon and cloves
- 14 cups coarsely chopped peeled fresh or frozen peaches (about 5-1/2 pounds)
- 2-1/2 cups sugar
- 4-1/2 teaspoons lemon juice
- 1-1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground cloves
- 1/2 cup quick-cooking tapioca
Mom's Italian Beef Barley Soup
By jab120638
In a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper
- 2 pounds cubed beef chuck roast
- 5 cups water
- 4 cubes beef bouillon, crumbled
- 1/2 onion, chopped
- 1 (8 ounce) can tomato sauce
- 3/4 cup uncooked pearl barley
- salt and pepper to taste
Quick and Easy Mexican Chicken
By jab120638
Preheat oven to 375 degrees F (190 degrees C)
- 4 skinless, boneless chicken breasts
- cooking spray
- 1 clove garlic, minced
- 1 pinch salt
- 1 pinch ground black pepper
- 1 pinch ground cumin
- 1 cup salsa
- 1 cup shredded Cheddar cheese
- Crock Pot Apple Kielbasa Bites
By jab120638
Combine all ingredients in a crock pot
- 2 pounds fully cooked polska kielbasa sausage, cut into 1 inch pieces
- 3/4 cup brown sugar
- 1 cup chunky unsweetened applesauce
- 3 cloves garlic, minced
- red pepper flakes or cayenne, to taste
Swiss Steak
By jab120638
Preheat the oven to 325 degrees F
- 2 pounds beef bottom round, trimmed of excess fat
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 3/4 cup all-purpose flour
- 1/4 cup vegetable oil or bacon drippings
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 2 stalks celery, chopped
- 1 tablespoon tomato paste
- 1 (14.5-ounce) can diced tomatoes
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 tablespoon Worcestershire sauce
- 1 1/2 cups beef broth
Amish-Style Ground Beef Casserole
By jab120638
Instructions Preheat oven to 400 degrees F
- Filling:
- 1 pound lean ground beef
- 1 envelope onion soup mix
- 1 tablespoon flour
- 1 (12-ounce) can 2% evaporated milk
- 1 cup frozen corn
- 2 tablespoons chopped red pepper or canned pimento, optional
- Topping:
- 2 cups Heart Healthy Bisquick biscuit mix + 2 tablespoons for rolling out
- 1 cup skim milk, divided
german chocolate sandwich cookies (gluten-free)
By jab120638
1. Adjust oven rack to middle position; heat oven to 325℉
- 3 cups (12 ounces) confectioners’ sugar
- 3/4 cup (3 ounces) Dutch-process cocoa powder
- 1/4 teaspoon instant espresso powder
- 1/8 teaspoon ground cinnamon
- 1/4 teaspoon fine sea salt
- 5 ounces bittersweet chocolate, chopped
- 1/2 cup unsweetened coconut
- 1 cup pecans, toasted and finely chopped
- 4 large egg whites, room temperature
Hearty Chicken Pot Pie
By jab120638
1 Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased 2-quart casserole
- 1 package (16 ounces) frozen mixed vegetables, thawed
- 1 cup cut-up cooked chicken
- 1 can (10 3/4 ounces) condensed cream of chicken soup
- 1 cup Original Bisquick™ mix
- 1/2 cup milk
- 1 egg
Hobo dinner
By jab120638
Mix all together except for the cheese
- 10 red potatoes, cut into chunks with skins left on
- 1 /2 cup onion, diced
- 1 /2 cup green peppers, diced
- 3 /4 cups sliced carrots
- 3 /4 cup celery
- 1 package of smoky links
- Seasoning of your choice
- Sliced cheese
CHEESE BISCUIT FANS
By jab120638
Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil
- 3 cups flour
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon black pepper
- 4 ounces cheddar cheese, cut into 1/4 inch cubes
- 1 1/4 cups milk
- 3/4 cup sour cream
- 3 Tablespoons of butter, melted
- 1 egg, lightly beaten