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Oatmeal Chocolate Chip Peanut Butter Bars

Oatmeal Chocolate Chip Peanut Butter Bars

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Loaded with oats, chocolate, peanut butter and other delicious ingredients

  • Icing:
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup creamy peanut butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips, 6 ounces
  • 1/2 cup confectioners' sugar
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons milk
4.4/5 (10 Votes)

coconut balls

coconut balls

By

Mix all ingredinets except chocolate, chill and roll into balls

  • 14 ounces (440g) sweetened condensed milk
  • 1 stick (1/2 cup) butter (softened)
  • 14 ounces (440g) coconut
  • 2 cups chopped nuts
  • 2 lbs (1kg) powdered sugar
  • Ghirardelli Chocolate Candy Making Block (or your choice)
5/5 (1 Votes)

ZUCCHINI PARMESAN CRISPS

ZUCCHINI PARMESAN CRISPS

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Heat vegetable oil in a large skillet over medium high heat

  • 1/2 cup vegetable oil
  • 1 cup Panko*
  • 1/2 cup grated Parmesan cheese
  • 2 zucchinis, thinly sliced to 1/4-inch thick rounds
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
4.4/5 (20 Votes)

Meatloaf Recipe | Yummly

Meatloaf Recipe | Yummly

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Preheat the oven to 350 degrees

  • 3/4 cup onion, diced
  • 2 pounds ground meat, meat loaf mix (ground pork, beef and veal)
  • 1/2 cup ketchup
  • 1/2 cup mustard, Dijon adds a nice bite
  • 2 eggs, beaten
  • 1 cup seasoned bread crumbs
  • Salt and pepper, to taste *
0/5 (0 Votes)

German Potato Pancakes

German Potato Pancakes

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Mix potatoes with the rest of the ingredients

  • 6 6 6 large potatoes
  • 2 2 2 eggs, well-beaten
  • 1 1/2 1 1/2 1 1/2
  • tablespoons tablespoons flour
  • 1/4 1/4 1/4
  • teaspoon teaspoon baking powder
  • 1 1/2 1 1/2 1 1/2
  • teaspoons teaspoons salt
  • 1 1 1 small onion, finely grated
0/5 (0 Votes)

Baked Butternut Squash Fries Recipe

Baked Butternut Squash Fries Recipe

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Sounds like this girl needs to make more of these fries, huh? recipe from the respective cookbook that is easy and...

  • 1 Large Butternut Squash
  • 4 Tsp. Olive Oil
  • 1/4 Tsp. Sea Salt
4.6/5 (10 Votes)

Asian Sesame Sliders

Asian Sesame Sliders

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1 Heat oven to 350°F

  • 1 1/2 lb lean (at least 80%) ground beef
  • 1 cup fresh bean sprouts
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped fresh mushrooms
  • 1/4 cup finely chopped green onions (4 medium)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon finely chopped garlic
  • 1/2 teaspoon McCormick® Black Pepper
  • 3 tablespoons Crisco® Pure Vegetable Oil
  • 1/4 cup McCormick® Sesame Seed
  • 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (8 biscuits)
  • 1 cup mayonnaise or salad dressing
  • 1 tablespoon wasabi paste (Japanese horseradish)
  • 1 1/2 cups finely shredded Chinese (napa) cabbage
0/5 (0 Votes)

Icebox Candy Bars

Icebox Candy Bars

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Line a 9x9 pan with aluminum foil and grease lightly with butter Crush your chocolate chip cookies in the food proc...

  • 3 cups crushed crunchy chocolate chip cookies, such as Keebler or Chips Ahoy (approx 24 cookies)
  • 1/2 cup powdered sugar
  • 1 1/4 cup peanut butter
  • 1 cup chopped Twix bars, approx 12 mini bars
  • 1 cup chopped Kit Kat (3/4" pieces) about 8 snack size packs.
  • 1 (11.5 oz) bag of mini Nestle Crunch Bars
0/5 (0 Votes)

Classic Chicken Potpie

Classic Chicken Potpie

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Make It Now To make potpies ahead of time, let the filling cool, then assemble and freeze for up to 4 months

  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 1 teaspoon sugar
  • 1/4 teaspoon fine salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces
  • 3 to 5 tablespoons ice water
  • 5 tablespoons unsalted butter
  • 1 medium yellow onion, diced small (1 1/2 cups)
  • 4 medium carrots, diced small (2 cups)
  • 2 garlic cloves, minced
  • 1/2 cup all-purpose flour (spooned and leveled)
  • 4 cups low-sodium chicken broth
  • 1 cup frozen peas
  • Coarse salt and ground pepper
  • 3 cups shredded cooked chicken (15 ounces)
  • 1/3 cup fresh parsley, chopped
4.7/5 (16 Votes)

Peanut Butter Cookies Judy K

Peanut Butter Cookies Judy K

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Preheat oven to 350. In bowl, cream butter until soft

  • 1/4 pound butter plus 4 T
  • 3/4 cups sugr
  • 3/4 cup brown sugar packed
  • 1 egg
  • 3/4 tsp vanilla
  • 3/4 cup crunchy peanut butter
  • 2 1/4 cups flour
  • 1 tsp B soda
  • 3/4 tsp salt
0/5 (0 Votes)