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Recipes
Old-School McDonald’s Copycat Recipe: Fried Apple Pies
By jab120638
In the bowl of your food processor, combine the flour, salt, and sugar by pulsing 3 times
- McDonald’s Copycat Fried Apple Pie
- makes 5-6 pies
- for the tart shell
- 1 cup unbleached all-purpose flour
- 6 tablespoons cold butter
- 1/4 cup ice water
- 1/2 teaspoon salt
- 1 teaspoon sugar
- for the filling
- 2 cups peeled apples, chopped to 1/2” squares
- 1/2 cup apple cider
- 1/4 cup sugar
- 1 teaspoon cinnamon
- zest and juice of 1 lemon
- big pinch salt
- 2 tablespoons flour
Deep Dish Strawberry-Rhubarb pie
By jab120638
Pastry for 1-crust pie 4 cups rhubarb, cut in 1
- Pastry for 1 crust pie
- 4 cups rhubarb cut in 1/2 inch pieces
- 1 T lemon juice
- 2 cups fresh strawberries sliced (1 PT)
- 3 drops red food color
- 1 1/2 cups sugar
- 3 T quick tapioca
- 1/8 tsp nutmeg
- 2 T butter
- Grandulated sugar
Super-Delicious Zuppa Toscana
By jab120638
Cook the Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no...
- 1 pound bulk mild Italian sausage
- 1 1/4 teaspoons crushed red pepper flakes
- 4 slices bacon, cut into 1/2 inch pieces
- 1 large onion, diced
- 1 tablespoon minced garlic
- 5 (13.75 ounce) cans chicken broth
- 6 potato, thinly sliced
- 1 cup heavy cream
- 1/4 bunch fresh spinach, tough stems removed
Amish Apple Dumplings
By jab120638
Dry Mixes Preheat oven to 375 degrees F
- 1 1/4 1 1/4 1 1/4
- cups cups sugar
- 1/2 1/2 1/2
- teaspoon teaspoon ground cinnamon
- 1/2 1/2 1/2
- teaspoon teaspoon ground nutmeg
- 2 2 2 tablespoons butter or margarine
- 2 1/4 2 1/4 2 1/4
- cups cups all-pupose flour
- 2/3 2/3 2/3
- cup cup shortening
- 6 6 6 small apples
Homemade Chicken Potpie Recipe
By jab120638
Preheat oven to 450°. In a large saucepan, heat oil over medium-high heat
- 2 tablespoons canola oil
- 1 medium onion, chopped
- 1/2 cup all-purpose flour
- 1 teaspoon poultry seasoning
- 1 can (14-1/2 ounces) chicken broth
- 3/4 cup 2% milk
- 3 cups cubed cooked chicken
- 2 cups frozen mixed vegetables (about 10 ounces), thawed
- 1 sheet refrigerated pie pastry
Shredded Brussels Sprouts with Pistachios, Cranberries & Parmesan
By jab120638
Cut each Brussels sprout in half through the root, then slice thinly
- 1 1/4 lb. Brussels sprouts
- 2 tsp olive oil, divided
- 1/2 yellow onion, diced
- 1/3 cup shelled pistachios, chopped
- 1/3 cup dried cranberries
- 1/3 cup grated Parmesan cheese
- 1/2 tsp ground pepper
- Salt to taste
Easy Slow Cooker Meatballs
By jab120638
In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg
- 1 1/2 pounds ground beef
- 1 1/4 cups Italian seasoned bread crumbs
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 egg, beaten
- 1 (28 ounce) jar spaghetti sauce
- 1 (16 ounce) can crushed tomatoes
- 1 (14.25 ounce) can tomato puree
Pineapple Pretzel
By jab120638
Preheat oven to 350° F
- 2 cups pretzels, crushed
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 8 oz non-dairy whipped topping
- 20 oz can crushed pineapple
- 3.5 oz package instant vanilla pudding
Tater Tot Nachos
By jab120638
Instructions Prepare tater tots according to package
- 1 package frozen tater tots (32 oz)
- 1 lb very lean ground beef
- 1 packet of taco seasoning or 2 Tablespoons of my Homemade Taco Seasoning
- 1-2 cups of shredded cheese
- 1/4 cup sour cream
- 1/3 cup pico de gallo
- 1/3 cup sliced blacked olives
- 2 Tablespoons diced cilantro
Brownie Truffles
By jab120638
February 01, 2013
- 3/4 cup (1 1/2 sticks) butter, melted
- 3/4 cup cocoa powder
- 1/4 cup vegetable or canola oil
- 2 cups sugar
- 3 eggs
- 1 teaspoon vanilla
- 1 cup flour
- 8 ounces semi-sweet chocolate baking squares
- decorative sprinkles
- sweet chocolate baking squares decorative sprinkles