Jab120638's profile page
Recipes
Bacon Pierogi Bake -
By jab120638
Preheat oven to 400F. Arrange the pierogies in an 11 x 7-inch glass baking dish coated with cooking spray
- 1 (16-ounce) package frozen potato and onion pierogies (such as Mrs. T's)
- cooking spray
- 2 center-cut bacon slices
- 2 garlic cloves, minced
- 3 ounces cream cheese
- 1/2 cup chicken broth
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup thinly diagonally sliced green onions
- 1/4 cup chopped seeded plum tomato
- 1/2 teaspoon freshly ground black pepper
Freezer-Friendly Swedish Meatballs
By jab120638
1 In large bowl, mix all Meatball ingredients except oil until well combined
- 1 lb lean (at least 80%) ground beef
- 1/2 lb lean ground pork
- 3/4 cup Progresso® plain bread crumbs
- 1/2 cup finely chopped red or white onion
- 1 tablespoon finely chopped fresh parsley
- 1 1/2 teaspoons salt
- 1/8 teaspoon pepper
- 1/2 cup milk
- 1 teaspoon Worcestershire sauce
- 1 egg
- 1/4 cup vegetable oil
- 1/4 cup Gold Medal® all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups boiling water
- 3/4 cup sour cream
- Cooked medium egg noodles
- Chopped fresh parsley
- Lingonberry jam
Home
By jab120638
This recipe for Crock-Pot Cashew Chicken is perfect for when you are in the mood for Chinese take-out
- 1/2 cup low sodium soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup seasoned rice wine vinegar
- 2 tablespoons brown sugar
- 4 cloves garlic minced
- 2 tablespoons grated fresh ginger
- 1 - 2 pinches red pepper flakes optional
- 1 tablespoon cornstarch
- 2 tablespoons cooking oil
- 2 pounds boneless, skinless chicken breasts about 4 breasts, cut into bite sized pieces
- 1 cup roasted unsalted cashews roughly chopped
- 3 whole green onions thinly siced
- salt and pepper to taste
Sponge Cake
By jab120638
Preheat oven to 350 degrees
- 1/2 stick unsalted butter, melted and cooled, plus more for pans
- 1 1/2 cups cake flour, plus more for pans
- 9 large eggs, room temperature, separated
- 1 1/2 cups granulated sugar, divided
- 1 teaspoon pure vanilla extract
- Pinch of coarse salt
- Confectioner's sugar, for dusting
Slow Cooker Caramelized Chicken
By jab120638
1/2 cup honey 1-1/2 tablespoons apple cider vinegar 1/4 cup low sodium/lite soy sauce, optional Tamari 1 tablespoon
- 1/2 1/2 1/2 cup honey
- 1-1/2 1-1/2 1-1/2 tablespoons apple cider vinegar
- 1/4 1/4 1/4 cup low sodium/lite soy sauce, optional Tamari
- 1 1 1 tablespoon sesame oil
- 2 2 2 cloves garlic, finely chopped
- 3 3 3 green onions, chopped
- 1 1 1" pound chicken breasts, cut into 1" cubes
- 1/8 1/8 1/8 teaspoon cayenne pepper, optional
- 1/4 1/4 1/4 cup pineapple juice
Tracy Paskovich - Timeline Photos | Facebook
By jab120638
Make sure to SHARE this so you can have the Recipe SAVED to your timeline! Take 1/4 cup of dry popcorn kernels and...
- Microwave popcorn, no bags, no butter, no oil!!!!
- It’s genius really. Simple, simple genius.
- Glass bowl + ceramic plate + popcorn kernels = perfectly popped popcorn in the microwave.
- No bag. No butter or oil. Nothing to throw away afterward. And even no un-popped kernels.
- This is life-changing.
- Stay with me now.
- Take 1/4 cup of dry popcorn kernels and place in the bottom of a microwave-safe glass bowl (pyrex is a great choice). Place a microwave-safe plate on top of the bowl. Plate should be wide enough to go beyond the rim of the bowl.
- Microwave for 2 minutes 45 seconds. Watch in glory as your popcorn pops perfectly into little puffs of heaven.
Beef Barley Vegetable Soup
By jab120638
In a slow cooker, cook chuck roast until very tender (usually 4 to 5 hours on High, but can vary with different slo...
- 1 (3 pound) beef chuck roast
- 1/2 cup barley
- 1 bay leaf
- 2 tablespoons oil
- 3 carrots, chopped
- 3 stalks celery, chopped
- 1 onion, chopped
- 1 (16 ounce) package frozen mixed vegetables
- 4 cups water
- 4 cubes beef bouillon cube
- 1 tablespoon white sugar
- 1/4 teaspoon ground black pepper
- 1 (28 ounce) can chopped stewed tomatoes
- salt to taste
- ground black pepper to taste
Cowboy cookies
By jab120638
Preheat oven to 350°. . Mix sugars, butter, eggs, vanilla, salt, baking powder, baking soda and cinnamon with an ...
- Make the sauce by heating 2 tsp of vegetable oil in a medium saucepan over med/low heat.
- 2 . 2 Don't get the oil too hot.
- 3 . 3 Add ginger and garlic to the pan and quickly add the soy sauce and water before the garlic scorches.
- 4 . 4 Dissolve the brown sugar in the sauce, then raise the heat to about medium and boil the sauce for 2-3 minutes or until the sauce thickens.
- 5 . 5 Remove it from the heat.
- 6 . 6 Slice the flank steak against the grain into 1/4" thick bite-size slices (Tilt the blade of your knife at about a forty five degree angle to the top of the steak so that you get wider cuts).
- 7 . 7 Dip the steak pieces into the cornstarch to apply a very thin dusting to both sides of each piece of beef.
- 8 . 8 Let the beef sit for about 10 minutes so that the cornstarch sticks.
- 9 . 9 As the beef sits, heat up one cup of oil in a wok (you may also use a skillet for this step as long as the beef will be mostly covered with oil).
- 10 . 10 Heat the oil over medium heat until it's nice and hot, but not smoking.
- 11 . 11 Add the beef to the oil and sauté for just two minutes, or until the beef just begins to darken on the edges.
- 12 . 12 You don't need a thorough cooking here since the beef is going to go back on the heat later.
- 13 . 13 Stir the meat around a little so that it cooks evenly.
- 14 . 14 After a couple minutes, use a large slotted spoon to take the meat out and onto paper towels, then pour the oil out of the wok or skillet.
- 15 . 15 Put the pan back over the heat, dump the meat back into it and simmer for one minute.
- 16 . 16 Add the sauce, cook for one minute while stirring, then add all the green onions.
- 17 . 17 Cook for one more minute, then remove the beef and onions with tongs or a slotted spoon to a serving plate.
- 18 . 18 Leave the excess sauce behind in the pan.
Cakey Chocolate Chip Cookies
By jab120638
Preheat oven to 350 degrees
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 14 tablespoons (1 3/4 sticks) unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1/4 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups (about 12 ounces) semisweet and/or milk chocolate chips
rachel e.
By jab120638
While I made triple sure to have all of the ingredients before starting, I didn't make sure to have the right sized...
0/5
(0 Votes)