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Recipes
Jo-Anna@APrettyLife
By jab120638
Instructions Preheat your oven to 350 degrees
- 2 boneless skinless chicken breasts halves, shredded (see notes)
- 1 1/2 cups Old El Paso salsa
- 3/4 cup chicken broth
- 1/2 cup sour cream
- 4 cups tortilla chips
- 1/4 cup chopped cilantro
- 2 cups shredded cheese (I used Jalepeno cheddar)
Chocolat cherry cake
By jab120638
Room Makeovers 1 Devil's Food Cake Mix 2 eggs, beaten Mix all cake ingredients together with a spoon and bake in...
- For the cake:
- 1 Devil's Food Cake Mix
- 1 can of cherry pie filling
- 2 eggs, beaten
- 1 tsp. vanilla
- 1/2 cup chocolate chips
- Topping:
- 1/3 cup of milk
- 5 tbsp butter
- 1 cup sugar
- 1 cup of Nestle Toll House chocolate chips
Texas Tornado Cake
By jab120638
Instructions Mix regular sugar, eggs, fruit cocktail, baking soda and flour
- 1 1/2 cups sugar
- 2 eggs
- 2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 1 cup chopped nuts
- 2 cups fruit cocktail with syrup (16-oz. can)
- 2 tsp. baking soda
- 1/4 cup brown sugar
- 1 stick butter
- 1 cup coconut
- 3/4 cup brown sugar
- 1/2 cup evaporated milk or half-and-half
One-Pot Pan Seared Chicken Breasts with Cherry Tomatoes and White Beans
By jab120638
Find more recipes at: cookingchanneltv
- sodium chicken broth 1/4 cup dry white wine, such as Pinot Grigio 2 cups cherry tomatoes One 15
- ounce ounce can white beans, rinsed and drained 2 tablespoons chopped fresh parsley
Strawberry Ice Cream Sweeten
By jab120638
In a large bowl whip the heavy cream with an electric mixer until stiff peaks form
- 1 can (14 oz, 397g) sweetened condensed milk
- 2 1/2 cups (600 ml) heavy cream
- 1 tsp vanilla extract
- 1 cup strawberry jam
- 7 oz (200 g) cookies, ladyfingers- about 12 cookies
Impossibly Easy Mini Buffalo Chicken Pies
By jab120638
1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray
- 6 tablespoons butter, melted
- 1/2 cup hot sauce
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1 1/2 to 2 cups shredded or chopped cooked chicken
- 1 cup freshly shredded sharp Cheddar cheese (4 oz)
- 2 tablespoons ranch dressing or blue cheese dressing, if desired
- 1/2 cup Original Bisquick™ mix
- 1/2 cup milk
- 2 eggs
- 1/3 cup blue cheese crumbles
- 4 green onions, chopped (4 medium)
- 1 bunch fresh cilantro, chopped
Easy Asian-Style Chicken Slaw Recipe
By jab120638
Discard seasoning packet from noodles or save for another use
- 1 package (3 ounces) ramen noodles
- 1 rotisserie chicken, skin removed, shredded
- 1 package (16 ounces) coleslaw mix
- 6 green onions, finely chopped
- 1 cup reduced-fat Asian toasted sesame salad dressing
Favorite Meat Loaf Gyros Recipe
By jab120638
In a large bowl, combine the egg, garlic, oregano, kosher salt and pepper
- TZATZIKI SAUCE:
- 1 egg, lightly beaten
- 6 garlic cloves, minced
- 3 tablespoons dried oregano
- 1-1/2 teaspoons kosher salt
- 1 teaspoon pepper
- 1 pound ground lamb
- 1 pound ground beef
- 1 cup (8 ounces) plain yogurt
- 1 medium cucumber, peeled, seeded and chopped
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- GYROS:
- 8 whole pita breads
- 3 tablespoons olive oil, divided
- 16 slices tomato
- 8 slices sweet onion, halved
{Crock Pot} Hawaiian Chicken
By jab120638
Spray crock pot with non stick cooking spray or use liners
- Ingredients:
- Crock Pot Hawaiian Chicken
- Prep Time: 15 minutes
- Cooking Time: 4-5 hours
- Serves: 6-8
- 5-6 boneless chicken breasts (approx 2 1/2 lbs)
- 16 oz can of pineapple slices, drained
- 15oz can of mandarin oragnes, drained
- 1/4 cup corn starch
- 1/2 brown sugar
- 1/2 cup soy sauce
- 1/4 cup lemon juice
- 1 tsp ground ginger
- salt/pepper, to taste preference
Taco Casserole
By jab120638
Recipe by McCormick
- 1 1/2 pounds ground beef
- 1 package McCormick® Taco Seasoning Mix
- 1 can (16 ounces) pinto beans, drained and rinsed
- 1 can (15 ounces) tomato sauce
- 1 can (11 ounces) Mexican-style corn, drained
- 1 cup shredded Cheddar cheese
- 1 cup coarsely crushed tortilla chips