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Recipes
Zucchini Muffins
By jab120638
These Zucchini Muffins are packed with healthy vegetables and walnut, perfect for a quick breakfast or snack -- or
- 3 cups grated fresh zucchini
- 2/3 cup melted unsalted butter
- 1 1/3 cup sugar
- 2 eggs, beaten
- 2 teaspoons vanilla
- 2 teaspoons baking soda
- Pinch salt
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1 cup walnuts, optional
- 1 cup raisins or dried cranberries, optional
Apple Pie Tacos!
By jab120638
Place apples, sugar, cinnamon, nutmeg, and water in a sauce pan
- 4 Apples peeled & sliced
- 1/2 C Sugar
- 2 tsp Cinnamon 1/2 tsp Nutmeg 1/2 C Water Tortilla's (flour) 6" size Oil (for frying tortillas) 1/2 c sugar-cinnamon mixture Whipped cream
Chili Rellenos Casserole
By jab120638
Preheat oven to 350 degrees F (175 degrees C)
- 2 (7 ounce) cans whole green chile peppers, drained
- 8 ounces Monterey Jack cheese, shredded
- 8 ounces Longhorn or Cheddar cheese, shredded
- 2 eggs, beaten
- 1 (5 ounce) can evaporated milk
- 2 tablespoons all-purpose flour
- 1/2 cup milk
- 1 (8 ounce) can tomato sauce
How to Make Banana Bread
By jab120638
Preheat oven to 350 degrees
- 1/2 cup (1 stick) butter, at room temperature, plus more for pan
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 cups unbleached flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup mashed very ripe bananas
- 1/2 cup sour cream
- 1 teaspoon vanilla
- 1/2 cup chopped walnuts or pecans
Chocolate-Peanut Butter Sheet Cake Recipe
By jab120638
Preheat oven to 350°
- FROSTING:
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water
- 1/2 cup butter, cubed
- 1/2 cup creamy peanut butter
- 1/4 cup baking cocoa
- 3 large eggs
- 1/2 cup sour cream
- 2 teaspoons vanilla extract
- 3 cups confectioners' sugar
- 1/2 cup creamy peanut butter
- 1/2 cup 2% milk
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped salted or unsalted peanuts
Chocolate Chip Chimichangas
By jab120638
1. Wrap the flour tortillas in paper towels and heat in microwave for about 1 minute
- 8 flour tortillas (about 5-inch)
- 1/2 cup dark chocolate chips
- 1/2 cup of Dulce de Leche Caramel
- 1/2 cup fresh pineapple, diced
- Powdered sugar
- Canola oil
Wilderness Hash
By jab120638
The source of this recipe is a cookbook compiled by the wives of Methodist ministers in the Texas Conference of the...
- 5 slices bacon, chopped
- 1 medium onion, finely chopped
- 1 lb ground beef
- 1 (16 ounce) can tomatoes, diced
- 1 (16 ounce) can pinto beans
- 1 teaspoon hickory liquid smoke
- salt
- pepper
- garlic salt
Coconut Cookie Bark
By jab120638
Preheat oven to 350°. Grease and flour a cookie sheet, or use a Silpat
- 1 1/3 cups sweetened coconut
- 2 tablespoons + 2 teaspoons sugar
- 1 1/2 tablespoons flour
- Pinch salt
- 1/4 teaspoon almond extract
- 1 egg white
- 12 macaroon cookies (1” size) either store-bought or from scratch (see below for recipe)
- 30 Hershey’s Coconut Creme Kisses (or, if you can’t find those, try the almond ones)
- 3 cups Milk Chocolate Chips
- 1/4 - 1/2 cup sliced almonds, toasted (place in a 350° oven on a baking sheet for just a few minutes)
Home Baked Meatloaf
By jab120638
Preheat oven to 350 degrees F
- 2 2 2 cups bread crumbs
- 1 1 1 pound lean ground beef
- 1 1 1 pound lean ground pork
- 1 1 1 egg, slightly beaten
- 3 3 3 tablespoons fresh parsley, chopped
- 1 1 1 medium onion, chopped
- 3 3 3 cloves garlic, chopped or pressed
- 1 1 1 stalk celery, finely chopped
- 1/2 1/2 1/2
- teaspoon teaspoon thyme
- 1/2 1/2 1/2
- teaspoon teaspoon pepper
- 1 1/2 1 1/2 1 1/2
- teaspoons teaspoons salt
- Gravy
- 1/2 1/2 1/2
- cup cup onion, chopped
- 3 3 3 tablespoons flour
- 1 1/3 1 1/3 1 1/3
- cups cups beef broth, (use some juices from pan)
- 1 1 1 tablespoon fresh parsley, chopped
- 3 3 3 tablespoons butter
- 1/4 1/4 1/4
- cup cup red dry wine
MARTHASTEWART.COM
By jab120638
Directions Preheat oven to 350 degrees
- 3 pounds beef chuck, trimmed of visible fat and cut into 1 1/2-inch cubes
- 1/3 cup tomato paste
- 3 tablespoons balsamic vinegar
- 2 tablespoons all-purpose flour
- Coarse salt and ground pepper
- 1 pound medium onions (about 2), cut into 1-inch chunks
- 1 pound small white or red new potatoes (about 6), well scrubbed, halved if large
- 1 pound carrots, cut into 1 1/2-inch lengths
- 6 garlic cloves, smashed
- 2 bay leaves