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Recipes
RecipeLion
By jab120638
. ) In a large saucepan over medium-high heat, combine the sugar, butter, milk, pumpkin, corn syrup, and pumpkin p...
- 1.5 cups sugar
- 1.5 cups brown sugar
- 3/4 cup unsalted butter
- 2/3 cup fat-free evaporated milk
- 1 cup canned pure pumpkin
- 2 Tbsp corn syrup
- 3 tsp pumpkin pie spice
- 9 oz white chocolate chips
- 7 oz marshmallow fluff
- 1 tsp vanilla extract
Peanut Butter Cookie Cups
By jab120638
1 Heat oven to 350°F. Grease 36 mini muffin cups with shortening or cooking spray
- 1 cup Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup sugar
- 1/3 cup creamy peanut butter
- 1/4 cup butter or margarine, softened
- 1 egg
- 2 tablespoons whipping cream
- 1 teaspoon vanilla
- 1/4 cup chopped unsalted peanuts
- 1 bag (12 oz) miniature peanut butter cup candies, unwrapped
MARTHASTEWART.COM
By jab120638
Buttermilk, light mayonnaise, Dijon mustard, lemon juice, and hot sauce create the creamy, zesty dressing for this ...
Filipino Bistek (Beef Steak) |
By jab120638
Instructions Add beef in a bowl and add garlic, soy sauce, and lemon juice
- 1.5 lbs ribeye, thinly sliced
- 2 medium onions, sliced into rings
- 4-5 garlic cloves, roughly chopped
- 1/3 cup soy sauce
- juice from one lemon
- ground pepper to taste
- 2-3 tablespoons canola oil
How to make Crispy and Crunchy KFC style fried chicken tenders
By jab120638
Instructions Combine all the ingredients together in a food processor or blender so it becomes uniform
- 1 tablespoon rosemary
- 1 tablespoon oregano
- 1 tablespoon powdered sage
- 1 teaspoon powdered ginger
- 1 teaspoon marjoram
- 1 1/2 teaspoon thyme
- 3 tablespoons packed brown sugar
- 3 tablespoons dry minced parsley
- 1 teaspoon pepper
- 1 tablespoon paprika
- 2 tablespoons garlic salt
- 2 tablespoons onion salt
- 2 tablespoons powdered chicken bouillon
Hugs & Cookieschocolate cake
By jab120638
Instructions Preheat oven to 325 F degrees
- 4 eggs (whites separated from yolks), room temp
- 1 tsp vanilla extract
- 3/4 cup sugar
- 8 Tablespoons butter, melted
- 3/4 cup all purpose flour
- 1/2 cup cocoa powder
- 2 cups milk lukewarm
- powdered sugar for dusting cake
Do-Ahead Sausage Breakfast Bake
By jab120638
1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- 1 lb bulk pork sausage
- 2 boxes (5.2 oz each) seasoned shredded hash brown potatoes
- 1 medium red bell pepper, chopped (1 cup)
- 1 tablespoon dried chopped onion
- 2 cups shredded Cheddar cheese (8 oz)
- 1 cup Original Bisquick® mix
- 1/2 teaspoon pepper
- 3 1/2 cups milk
- 6 eggs
Crunchy Apple & Grape Salad
By jab120638
Preparation Mix all the dressing ingredients together in a medium-sized bowl
- FOR THE DRESSING:
- 1 cup Low Fat Vanilla Yogurt
- 1/3 cups Granulated Sugar
- 1/3 cups Brown Sugar
- 1/2 cups Mayonnaise
- Juice From 1/2 A Lemon
- 1/2 teaspoons Ground Cinnamon
- FRUITS:
- 4 Apples (your Choice), Cored And Diced
- 1 Pear, Cored And Diced
- 1 Stalk Of Celery, Diced
- 1/2 cups Silvered Almonds
- 1/2 cups Walnuts, Chopped
- 2 cups Seedless Grapes, Halved
Almond Joy Cookies
By jab120638
Pre-heat oven to 375°F Lightly grease cookie sheets
- Ingredients
- 1 cup butter
- 1 1/2 cups white sugar
- 1 1/2 cups brown sugar
- 4 eggs
- 3 teaspoons vanilla
- 4 1/2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 5 cups chocolate chips
- 2 cups sweetened coconut
- 2 cups chopped almonds
Aunt Teen's Creamy Chocolate Fudge
By jab120638
Line an 8x8 inch pan with aluminum foil
- 1 (7 ounce) jar marshmallow creme
- 1 1/2 cups white sugar
- 2/3 cup evaporated milk
- 1/4 cup butter
- 1/4 teaspoon salt
- 2 cups milk chocolate chips
- 1 cup semisweet chocolate chips
- 1/2 cup chopped nuts
- 1 teaspoon vanilla extract