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Buckeye Delights

Buckeye Delights

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Prize-Winning Recipe 2008! Try an easy-mix cousin to the classic Buckeye candy, a delightfully rich chocolate and p...

  • 2 2 1 In small bowl, mix filling ingredients until well blended. Press about 1 teaspoon mixture on top of each cooled cookie.
0/5 (0 Votes)

Tin Foil Hobo Dinners Recipe | Six Sisters' Stuff

Tin Foil Hobo Dinners Recipe | Six Sisters' Stuff

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(Makes 4 dinners) Directions: Use a large square piece of aluminum foil for each tin foil dinner

  • 12 Rhodes™ Texas rolls, thawed and risen
  • 2 pounds boneless, skinless chicken, cut in strips
  • 1 small onion, sliced
  • 1 cup sliced mushrooms
  • 1 red bell pepper, in strips
  • 1 teaspoon garlic powder
  • 1/4 cup chopped cilantro
  • 1 tablespoon oil
  • 1 green bell pepper, in strips
  • 1 medium zucchini, sliced
4.8/5 (6 Votes)

Amish Six Layer Dinner

Amish Six Layer Dinner

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Grease a casserole dish. Sprinkle each layer with salt and pepper before adding the next layer

  • 2 cups raw hamburger
  • 2 cups raw potatoes, sliced
  • 2 cups celery, chopped
  • 1/2 1/2
  • cup onions, diced
  • 2 teaspoons salt or less
  • 1/4 1/4
  • teaspoon pepper
  • 1 cup green pepper, diced
  • 2 cups canned tomatoes
  • 1 medium onion, thinly sliced (optional)
5/5 (1 Votes)

Kielbasa, Pepper, Onion and Potato Hash

Kielbasa, Pepper, Onion and Potato Hash

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In a heavy bottomed skillet (I like to use my cast iron), heat 2 tbsp of olive oil over medium-high heat

  • 1 (14 ounce) package turkey kielbasa, cut into 1/4 inch rounds
  • 1 green bell pepper, diced
  • 1/2 yellow, red or orange bell pepper, diced
  • 1 onion, diced
  • 3 small or 2 large potatoes, peeled and diced
  • olive oil
  • salt and pepper
4.4/5 (25 Votes)

Sufganiyot

Sufganiyot

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Sufganiyot are fried donuts that are a traditional Hanukkah food, but these jam-filled treats can be enjoyed any ti...

  • 3/4 cup warm water heated to about 110°F
  • 1 envelope active dry yeast, about 1 scant tablespoon
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 1/4 cup sugar, plus 1/2 cup for coating
  • pinch of salt
  • 2 large eggs, separated
  • 2 tablespoons margarine or unsalted butter, room temperature
  • peanut oil, for frying, plus more for bowl
  • 1/4 cup raspberry or strawberry jam or jelly
4.5/5 (28 Votes)

Pineapple Upside Down Cake

Pineapple Upside Down Cake

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{Gifts To Make} All of this week's recipes have been easy-to-make in tin foil packets

  • Directions:
  • Pineapple chunks, fresh or canned
  • Poundcake, cubed {you can also use plain cake donuts, or donut holes}
  • Butter
  • Brown sugar
  • Whipped Cream or ice cream, if desired
  • Cinnamon or nutmeg, if desired
  • Tin foil
  • Cooking Spray
  • Pineapple Upside Down Cake
  • Spray a double layer of tin foil with cooking spray.
  • Add a handful of pineapple chunks.Pineapple Upside Down Cake
5/5 (1 Votes)

Becky Hardin

Becky Hardin

By

Instructions Lay wax paper on a cookie sheet

  • 16 ounces good quality white chocolate
  • 1 cup dried strawberries*
  • 1 cup dried blueberries
4/5 (2 Votes)

Grilled Lemon Chicken with Garlic Bread

Grilled Lemon Chicken with Garlic Bread

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Heat grill to high; lightly oil grates

  • 3 tablespoons olive oil, plus more for grates
  • 2 garlic cloves
  • 1/4 cup fresh lemon juice, plus lemon wedges, for serving
  • Coarse salt and ground pepper
  • 1 1/2 pounds chicken cutlets (about 8)
  • 4 thick slices country bread
4.5/5 (11 Votes)

Making Cream puffs

Making Cream puffs

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Bring water, butter, and salt to a boil in a saucepan

  • q/2 water
  • 1/4 cup butter
  • 1/8 tsp salt
  • 1/2 cup flour
  • 2 eggs
  • 1/4 cups finely chopped pecans
  • Filling
  • 1/2 cup strong brewed coffee
  • 24 large marshmallows
  • 1 1/2 heavy cream
  • 1/4 cup hot fudge ice cream toppings. warmed
0/5 (0 Votes)

Crispiest Potato Chips

Crispiest Potato Chips

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Slice potatoes about ⅛” thick (a mandoline helps)

  • russet or purple potatoes
  • distilled white vinegar
  • Vegetable oil (for frying; about 8 cups)
  • Kosher salt or Nori Salt (click for recipe) or Paprika Salt (click for recipe)
  • A deep-fry thermometer
4.4/5 (27 Votes)