Making Cream puffs

Making Cream puffs
Making Cream puffs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • q/2 water

  • 1/4

    cup butter

  • 1/8

    tsp salt

  • 1/2

    cup flour

  • 2

    eggs

  • 1/4

    cups finely chopped pecans

  • Filling

  • 1/2

    cup strong brewed coffee

  • 24

    large marshmallows

  • 1 1/2

    heavy cream

  • 1/4

    cup hot fudge ice cream toppings. warmed

Directions

Bring water, butter, and salt to a boil in a saucepan. Add the flour all at once. Stir briskly until the mixture leaves the side of the pan and forms a ball. Remove from heat and let stand for 5 minutes to allow mixture to cool before adding the eggs. Continue adding the eggs and beating the mixture until its smooth and shiny. Drop Dough 3 inches apart onto a greased baking sheet. Bake as directed. Bake for 30 minutes Remove puffs from pan to a wire rack. Imedialely cute a slit in each puff to allow steam to escape. Cool. Split puffs and set tops aside. Remove soft dough from inside with a fork discard, Fill as directed.

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