Making Cream puffs

Making Cream puffs

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  • Prep Time


  • Total Time


  • Servings



  • q/2 water

  • ¼

    cup butter

  • tsp salt

  • ½

    cup flour

  • 2


  • ¼

    cups finely chopped pecans

  • Filling

  • ½

    cup strong brewed coffee

  • 24

    large marshmallows

  • heavy cream

  • ¼

    cup hot fudge ice cream toppings. warmed


Bring water, butter, and salt to a boil in a saucepan. Add the flour all at once. Stir briskly until the mixture leaves the side of the pan and forms a ball. Remove from heat and let stand for 5 minutes to allow mixture to cool before adding the eggs. Continue adding the eggs and beating the mixture until its smooth and shiny. Drop Dough 3 inches apart onto a greased baking sheet. Bake as directed. Bake for 30 minutes Remove puffs from pan to a wire rack. Imedialely cute a slit in each puff to allow steam to escape. Cool. Split puffs and set tops aside. Remove soft dough from inside with a fork discard, Fill as directed.


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