cups finely chopped pecans
cup strong brewed coffee
cup hot fudge ice cream toppings. warmed
Bring water, butter, and salt to a boil in a saucepan. Add the flour all at once. Stir briskly until the mixture leaves the side of the pan and forms a ball. Remove from heat and let stand for 5 minutes to allow mixture to cool before adding the eggs. Continue adding the eggs and beating the mixture until its smooth and shiny. Drop Dough 3 inches apart onto a greased baking sheet. Bake as directed. Bake for 30 minutes Remove puffs from pan to a wire rack. Imedialely cute a slit in each puff to allow steam to escape. Cool. Split puffs and set tops aside. Remove soft dough from inside with a fork discard, Fill as directed.