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Recipes
Pumpkin Pie Cannoli Recipe
By jab120638
In a small bowl, combine the flour, sugar and salt
- FILLING:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 egg, separated
- 1/4 cup white wine
- 2 teaspoons canola oil
- Oil for deep-fat frying
- 1 carton (15 ounces) ricotta cheese
- 3/4 cup canned pumpkin
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1/3 cup 2% milk
- 3/4 teaspoon pumpkin pie spice
- 1/4 cup miniature semisweet chocolate chips
- 1/4 cup chopped hazelnuts
- Confectioners' sugar, optional
Chocolate Beet Cake
By jab120638
Make It Now Make-Ahead Appetizers You won't taste the pureed beets, but they make this cake extra moist and play ...
- 4 medium beets, trimmed, peeled, and cut into 2-inch chunks
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsweetened Dutch-process cocoa powder
- 1 1/2 teaspoons baking soda
- Salt
- 2 large eggs
- 3/4 cup warm water
- 1/4 cup safflower oil
- 1 teaspoon pure vanilla extract
- Vegetable oil cooking spray
- Chocolate Glaze
- Candied Beet Chips, for garnish
Sour Cream Yeast Rolls Recipe
By jab120638
In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt
- 2-1/2 to 3 cups all-purpose flour
- 2 tablespoons sugar
- 1 package (1/4 ounce) active dry yeast
- 1 teaspoon salt
- 1 cup (8 ounces) sour cream
- 1/4 cup water
- 3 tablespoons butter, divided
- 1 large egg
Mexican Ice Cream Sundaes with Cinnamon-Chocolate Sauce
By jab120638
Preheat oven to 350 degrees
- 3/4 cup sweetened flaked coconut
- 2/3 cup heavy cream
- 6 ounces bittersweet chocolate, broken into pieces
- 1 teaspoon ground cinnamon
- Pinch salt
- 1 1/2 pints dulce de leche ice cream
- 1/4 cup redskin or unsalted peanuts
Campfire Chicken Stew Recipe
By jab120638
Grill chicken, covered, over medium heat for 3 minutes on each side
- 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
- 3 to 4 medium potatoes, peeled and sliced
- 1 cup thinly sliced carrots
- 1 medium green pepper, sliced
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/4 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Super Easy Doughnuts
By jab120638
Stir the vinegar into the milk, and let stand for a few minutes until thick
- 2 tablespoons white vinegar
- 3/8 cup milk
- 2 tablespoons shortening
- 1/2 cup white sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 2 cups sifted all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 quart oil for deep frying
- 1/2 cup confectioners' sugar for dusting
Spicy-Sweet Pretzel Mix
By jab120638
Preheat oven to 300 degrees
- 2 cups thin pretzel sticks
- 1 cup natural almonds
- 2 tablespoons unsalted butter
- 2 tablespoons dark-brown sugar
- 1/8 teaspoon cayenne pepper
No Churn, 3 Ingredient, Creamy Chocolate Ice Cream
By jab120638
Homemade chocolate ice cream is really easy to make, especially with this 3-ingredient recipe! The key is to whip i...
- 2 cups heavy whipping cream, cold
- 1/4 cup sweetened condensed milk (not to be confused with evaporated milk)
- 3/4 cup chocolate syrup
- Pinch of sea salt
Slow Cooker Sour Cream and Onion Potato Casserole
By jab120638
Doublecheck your email address and try again
- 1 Toss potatoes (dry) and butter in 3 1/2- to 4-quart slow cooker. Stir in water, soup, potato topper and cheese.
- 2 Cover and cook on low heat setting 5 to 6 hours or until liquid is absorbed.
- 3 To serve, sprinkle onions on top. Potatoes will hold on low heat setting up to 2 hours.
German Meatballs Recipe
By jab120638
In a bowl, combine first 10 ingredients; shape into 18 meatballs, 2 in
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup finely chopped onion
- 3/4 cup fine dry bread crumbs
- 1 tablespoon snipped fresh parsley
- 1-1/2 teaspoons salt
- 1/8 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 1 large egg, beaten
- 1/2 cup milk
- 2 to 3 tablespoons vegetable oil
- 1 can (27 ounces) sauerkraut, undrained
- 1/3 to 1/2 cup water, optional
- Additional snipped parsley