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No Churn, 3 Ingredient, Creamy Chocolate Ice Cream


Homemade chocolate ice cream is really easy to make, especially with this 3-ingredient recipe! The key is to whip it until stiff peaks form, but not to beat it too much.

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Rate this recipe 4.5/5 (21 Votes)


  • 2 cups heavy whipping cream, cold
  • 1/4 cup sweetened condensed milk (not to be confused with evaporated milk)
  • 3/4 cup chocolate syrup
  • Pinch of sea salt


Servings 4
Preparation time 20mins
Cooking time 320mins


Step 1

In a large bowl beat the heavy whipping cream, sweetened condensed milk, chocolate syrup and sea salt with an electric mixer. If you have a stand mixer, that makes it easier. Whip it until stiff peaks form. Be careful not to over mix.

Pour the chocolate mixture into a freezer safe container. The shallower the container, the faster it will freeze. Cover and freeze for about 4 to 5 hours. In about 3 to 4 hours you can have a "soft serve" type ice cream. If you prefer a more firm texture, freeze for at least 5 to 6 hours or overnight.

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