No Churn, 3 Ingredient, Creamy Chocolate Ice Cream
By jab120638
Homemade chocolate ice cream is really easy to make, especially with this 3-ingredient recipe! The key is to whip it until stiff peaks form, but not to beat it too much.
Ingredients
- 2 cups heavy whipping cream, cold
- 1/4 cup sweetened condensed milk (not to be confused with evaporated milk)
- 3/4 cup chocolate syrup
- Pinch of sea salt
Details
Servings 4
Preparation time 20mins
Cooking time 320mins
Preparation
Step 1
In a large bowl beat the heavy whipping cream, sweetened condensed milk, chocolate syrup and sea salt with an electric mixer. If you have a stand mixer, that makes it easier. Whip it until stiff peaks form. Be careful not to over mix.
Pour the chocolate mixture into a freezer safe container. The shallower the container, the faster it will freeze. Cover and freeze for about 4 to 5 hours. In about 3 to 4 hours you can have a "soft serve" type ice cream. If you prefer a more firm texture, freeze for at least 5 to 6 hours or overnight.
You'll also love
- White Castle Turkey Stuffing 3.6/5 (168 Votes)
- Blueberry Yeast Breadmaker Bread 3.8/5 (158 Votes)
- No Bake Pecan Coconut Praline... 3.8/5 (29 Votes)
- Cream Cheese Cherry Pie Crumb Bars 4/5 (25 Votes)
- Dirty Pirate Popsicle 4/5 (14 Votes)
- Pumpkin Custard Ice Cream 3.9/5 (31 Votes)
- Kahlua Ice Cream Cake 3.8/5 (4 Votes)
- Molded Chocolate Ice Cream Dessert 0/5 (0 Votes)
Review this recipe