Jab120638's profile page
Recipes
Creamy Corn and Potato Chowder
By jab120638
Melt butter in a soup pot Stir in onion and celery
- 2 T butter
- 1 large onion finely chopped
- 1 rib celery finely chopped
- 5 1/2 cups chicken stock
- 1 1/2 cups frozen corn
- 1 large potato, peeled and diced
- 1/2 to 1 3/4 tsp salt
- 1 cup heavy cream
- Black pepper
- Fresh dill or parsey chopped
Impossibly Easy Chicken Pot Pie
By jab120638
1 Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches
- 1 2/3 cups Green Giant™ Steamers™ frozen mixed vegetables
- 1 cup cut-up cooked chicken
- 1 can (10 3/4 ounces) condensed cream of chicken soup
- 1 cup Original Bisquick™ mix
- 1/2 cup milk
- 1 egg
Mini Chicken B'Steeyas
By jab120638
Make It Now B'steeya, a Moroccan specialty, is usually baked as one large "pie
- 4 tablespoons safflower oil
- 1 whole boneless, skinless chicken breast (about 10 ounces), halved
- Coarse salt and freshly ground pepper
- 1 onion, finely chopped
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground turmeric
- 1 1/2 teaspoons ground cinnamon, plus more for dusting
- 3/4 cup confectioners' sugar, plus more for dusting
- 2 large eggs, lightly beaten
- 1/4 cup golden raisins, finely chopped (optional)
- 1/2 cup whole blanched almonds (2 ounces), toasted
- 12 sheets (each 12 by 17 inches) frozen phyllo dough, thawed
- 1/2 cup (1 stick) unsalted butter, melted, for brushing
Million Dollar Potato Dumplings
By jab120638
Peel potatoes and boil in salted water until soft
- 8 medium potatoes
- 3 egg yolks, beaten
- 3 tablespoons corn starch
- 1 cup bread crumbs
- 1/2 teaspoon pepper
- 1 1/2 teaspoon salt
- flour, as needed
American Potato Salad
By jab120638
Combine Miracle Whip, mustard, celery seed, salt and pepper; mix well
- 4 cups potatoes, cooked and cubed
- 2 hard boiled eggs, chopped
- 1/2 1/2
- cup onion, chopped
- 1/2 1/2
- cup celery, sliced
- 1/2 1/2
- cup sweet pickle, chopped
- 1 cup Miracle Whip
- 1 teaspoon prepared mustard
- 1/2 1/2
- teaspoon celery seed
- 1/2 1/2
- teaspoon salt
- 1/8 1/8
- teaspoon pepper
Chicken Bundles
By jab120638
Chicken bundles are delicious dough pockets filled with cream cheese, sesame seeds and more
Kristy's Tater Tot Casserole
By jab120638
Preheat oven to 400 degrees F
- 1/2 1/2
- bag of frozen tater tots (about 1 pound)
- 1 pound cooked ground beef
- 1 cup cream of mushroom soup
- 1/2 1/2
- cup frozen peas, thawed
- 1/2 1/2
- cup frozen corn, thawed
- 1 cup shredded cheddar cheese
Russian Chicken
By jab120638
Preheat oven to 350 degrees F
- 3 boneless chicken breasts, each split in half
- 1 cup sour cream
- 3/4 cup ketchup
- 1/4 cup sweet relish
- 1/2 cup (about 2 stalks) sliced celery
- 1 cup canned French-fried onions
Carole
By jab120638
Instructions Preheat oven to 375 degrees
- 1 cup carrots, peeling and chopped
- 2 stalks of celery, chopped
- 1/2 yellow or white onion, chopped
- 6 tablespoons of butter (1/3 cup)
- 6 tablespoons of flour (1/3 cup)
- 2 cups whole milk
- 1 cup heavy cream
- Salt & Pepper to taste
- 1 tablespoon Dijon mustard
- 1 cup frozen peas, cooked
- 2 cups leftover, cooked turkey meat, chopped
- 1 can of Jumbo biscuits (8 to a can)
Southwest Chicken Chimichanga
By jab120638
Directions Step-By-Step 1 In a large bowl, debone the chicken and ...
- Ingredients
- 1 1
- store-bought rotisserie chicken
- 1 1
- (16-ounce) container sour cream
- 1 1
- (4 1/2-ounce) can chopped green chiles
- 2 2
- c
- frozen corn, thawed
- 1 1
- small onion, diced
- 1 1
- clove
- garlic, peeled, crushed, and minced
- 1 1
- c
- shredded smoked mozzarella cheese
- 1 1
- c
- extra sharp cheddar cheese
- 1 1
- Tbsp
- cumin
- 1 1
- tsp
- smoky chipotle chile powder
- 1 1
- Tbsp
- freshly ground black pepper
- 10 10
- flour tortillas (12”)
- 1 1
- c
- vegetable oil, for frying
- 1 1
- guacamole or additional sour cream, for serving