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Recipes
Sugar Free Frosting
By Caaren
Versatile cream cheese frosting flavored with sugar-free instant pudding
- 1 (1.4 ounce) package sugar-free instant pudding mix
- 1 3/4 cups milk
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) container lite frozen whipped topping, thawed
Bonnie's Children's Clay Doh
By Caaren
Boil salt and water Remove from heat and add other ingredients Knead together -- BE CAREFUL, IT'S HOT
- 1/2 c. salt
- 1 c. water
- 2 t. oil
- 2 t. cream of tartar
- 1 c. flour
- food coloring
Rachel Ray's Roasted Tomato Dressed Romaine Salad
By Caaren
Preheat oven to 425 Place the tomatoes on a baking dish and drizzle with a little EVOO and season with some salt a...
- 1 pint grape or cherry tomatoes
- 1/3 cup extra virgin olive oil (EVOO), plus more for drizzling
- Salt and freshly ground black pepper
- 1/4 small red onion, minced
- 1/2 tablespoon Dijon mustard, (eyeball it)
- 3 tablespoons balsamic vinegar, (eyeball it)
- 3 hearts romaine lettuce, roughly chopped
Bonnie's Peanut Butter/Butterscotch No-Bake Cookies
By Caaren
Melt peanut butter and butterscotch chips
- 1 20-oz package butterscotch chips
- 2 T. peanut butter
- 3 c. cornflakes
White Chocolate Cheesecake
By Caaren
Preheat oven to 175 to melt white chocolate
- 8 oz. white chocolate
- 2 lbs cream cheese (room temp)
- 1 1/4 c. sugar
- 2 T. flour
- 2 t. vanilla
- 1/2 t. almond extract
- 2 T. cream
- 4 eggs
Farfalle Pasta with Chicken Sausage and Pesto
By Caaren
Plump raisins in white wine over medium heat until soft Toast pine nuts in dry skillet over medium heat, set aside
- 6 large chicken sausage, sliced
- 1/2 lb. Farfalle (bow-tie) pasta
- 1/2 c. golden raisins
- 1/3 c. white wine
- 1/2 c. pine nuts
- 1/2 c. Basil Pesto
- 1/4 c. Parmesan cheese
- 3 T. basil, chopped (for garnish)
Rachel Ray's Chicken Enchiladas
By Caaren
Preheat the oven to 275 degrees F
- Filling:
- 8 soft corn tortillas
- 3 cups chicken broth
- 4 pieces boneless skinless chicken breast, 6 to 8 ounces
- 1 bay leaf, fresh or dried
- 2 sprigs fresh oregano
- 1 small onion, quartered
- 2 tablespoons tomato paste
- 1 teaspoon chili powder, 1/3 palm full
- 1 teaspoon ground cumin
- Salt
- Sauce:
- 2 cups tomato sauce
- 2 teaspoons hot cayenne pepper sauce, several drops
- 1/4 teaspoon ground cinnamon, 2 pinches
- 1 teaspoon chili powder
- 2 1/2 cups Monterey Jack shredded cheese, available on dairy aisle
Crumbly-Topped Rhubarb
By Caaren
Heat oven to 350 Cream butter with flour, brown sugar; stir in oats
- Topping (and base)
- 18 T. butter or margarine
- 18 T. flour
- 1 1/2 c. brown sugar
- 1 1/2 c. quick-cook rolled oats
- 6 c. cut rhubarb
- 2 T. flour
- 2 t. cinnamon
- 1 c. sugar
- 1/4 . t. salt
- 2 T. water
Mango Salsa
By Caaren
1. In a medium mixing bowl stir together fruit, sweet pepper, green onions, cilantro or parsley, lime juice or lemo...
- 1 1/2 c chopped, peeled mango, papaya, peaches, plums, and/or pineapple
- 1/2 c chopped red or green sweet pepper
- 1/4 c thinly sliced green onions (2)
- 1/4 c snipped fresh cilantro or parsley
- 2 T lime juice or lemon juice
- 1 - 2 fresh jalapeno or serrano peppers, seeded and finely chopped, or 2 tablespoons finely chopped fresh Anaheim pepper
Better than Olive Garden Alfredo Sauce
By Caaren
Melt butter in medium saucepan over low heat
- 5 T. Sweet butter
- 2 cloves garlic, minced
- 2 c. Heavy cream
- 1/4 t. White pepper
- 1/2 c. Parmesan cheese
- 3/4 c. Mozzarella cheese