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Recipes
Dairigold Buttermilk Pancakes
By Caaren
sift dry ingredients fold in buttermilk, butter, eggs mix until smooth
- 2 c. flour
- 1 t. salt
- 1 1/4 t. baking soda
- 3/4 t. baking powder
- 2 eggs, unbeaten
- 2 c. buttermilk
- 1/4 c. melted butter
Bonnie's SpareRibs and Cabbage
By Caaren
Cook spare ribs in a dutch oven, cover (just barely) with water
- 2-3 lbs. country-style spare-ribs
- 1-2 onions
- 6-7 medium potatoes
- Head of cabbage
Guilt-Free Alfredo
By Caaren
Mix broth, four, garlic and pepper until smooth
- 14 1/2 oz chicken broth
- 1/4 c. flour
- 1/4 t. garlic powder
- 2 cloves garlic, grated
- 1/4 t. pepper
- 1/3 c. yogurt
- 6 T Parmesan cheese
Bonnie's Tuna Casserole
By Caaren
Cook macaroni according to package directions
- 1 1/2 c. uncooked shell macaroni
- 1 can cream of mushroom soup
- 1 can tuna fish
- potato chips, plain
Strawberry Spinach Salad
By Caaren
Zest lemon to measure 1/2 t
- Dressing:
- 1 Lemon
- 2 T. white wine vinegar
- 1/3 c. sugar
- 1 T. vegetable oil
- 1 t. poppy seeds
- Salad:
- 1/2 medium cucumber
- 1/4 sm. red onion
- 1 bag (6 oz) fresh baby spinach leaves
- 8 oz. fresh strawberries (quartered)
- 1/4 c. sliced almonds, toasted
Bonnie's Quiche Lorraine
By Caaren
Heat oven to 425 Sprinkle bacon, cheese and onion in pastry-lined pie pan
- Pastry for one-crust pie
- 1/2 lb. bacon, crisply fried and crumbled.
- 1 c. swiss cheese, shredded
- 1/3 c. onion, minced
- 4 eggs
- 2 c. whipping cream or light cream
- 3/4 t. salt
- 1/4 t. sugar
- 1/8 t. cayenne pepper
Rachel Ray's Oven Roasted Chicken Tenders Saltimbocca
By Caaren
Tenders: Preheat oven to 425 degrees F
- Chicken Tenders:
- 8 chicken tenders
- Salt and freshly ground black pepper
- 8 leaves sage
- 8 slices Prosciutto di Parma
- 2 tablespoons extra-virgin olive oil
- 4 wedges lemon
- Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts:
- 1 package dried mixed wild mushrooms or porcini mushrooms
- 1 quart chicken stock
- 2 cups water
- 3 tablespoons extra-virgin olive oil, plus a drizzle
- 1 medium onion, finely chopped
- 2 large cloves garlic, grated or finely chopped
- Salt and freshly ground black pepper
- 1 pound spaghetti, broken into small pieces
- 1/2 cup dry white wine
- 3/4 cup hazelnuts
- 2 tablespoons butter
- 3/4 cup Parmigiano-Reggiano, a few handfuls
- 4 cups arugula
- 1/2 lemon, juiced
Citrus Couscous
By Caaren
Combine water, lime juice, orange juice and 1/4 c
- 3/4 c. water
- 2 T. lime juice
- 1/4 c. orange juice
- 1/2 c. lemon juice
- 1 (10-oz) package of couscous, uncooked
- 1/2 small purple onion, chopped.
- 2 T. chopped fresh parsley
- 2 T. chopped fresh mint
- 1/4 c. olive oil
- 1 t. salt
- 1/2 t. paprika
- 1/2 c. golden raisin
- 1/3 c. silvered almonds, toasted
Rachel Ray's Chicken Cordon Bleu Burgers
By Caaren
Preheat grill pan, nonstick griddle, large nonstick skillet or table top electric grill to medium high heat
- 2 teaspoons vegetable or olive oil, plus more for drizzling
- 4 slices Canadian bacon
- 2 pounds ground chicken breast
- 2 teaspoons sweet paprika, eyeball it in your palm
- 2 teaspoons poultry seasoning
- 2 teaspoons grill seasoning blend (recommended: Montreal Steak Seasoning) or salt and pepper
- 1 shallot, finely chopped
- 4 deli slices Swiss cheese
- 2/3 cup mayonnaise or reduced fat mayonnaise, eyeball it
- 3 rounded tablespoons Dijon mustard
- 2 tablespoons freshly chopped tarragon leaves, 4 sprigs
- 4 kaiser rolls or sandwich size sour dough English muffins, split and toasted
- 8 leaves leaf lettuce
- 1 vine ripe tomato, thinly sliced
Gramma Gwen's 7-up Pie Crust
By Caaren
Light and flaky, perfect for pasties
- 4 c. flour
- 2 cups Crisco (or Butter-Flavor Crisco)
- 1 c. 7-Up Soda