Mango Salsa

By Caaren

Ingredients

• 1 1/2 c chopped, peeled mango, papaya, peaches, plums, and/or pineapple
• 1/2 c chopped red or green sweet pepper
• 1/4 c thinly sliced green onions (2)
• 1/4 c snipped fresh cilantro or parsley
• 2 T lime juice or lemon juice
• 1 - 2 fresh jalapeno or serrano peppers, seeded and finely chopped, or 2 tablespoons finely chopped fresh Anaheim pepper

Preparation

Step 1

1. In a medium mixing bowl stir together fruit, sweet pepper, green onions, cilantro or parsley, lime juice or lemon juice, and jalapeno, serrano, or Anaheim pepper. Cover; chill at least 2 hours before serving.
2. Serve as a dip for chips or fresh vegetables or as a condiment for tacos, quesadillas, burgers, steaks, chicken, or fish. Makes about 2 cups.