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Recipes
Cinnamon Rolls
By KimberlyB
For the dough, heat the milk, vegetable oil, and sugar in a medium saucepan over medium heat to just below a boil
- ■MAPLE FROSTING:
- ■1 quart Whole Milk
- ■1 cup Vegetable Oil
- ■1 cup Sugar
- ■2 packages Active Dry Yeast, 0.25 Ounce Packets
- ■8 cups (Plus 1 Cup Extra, Separated) All-purpose Flour
- ■1 teaspoon (heaping) Baking Powder
- ■1 teaspoon (scant) Baking Soda
- ■1 Tablespoon (heaping) Salt
- ■Plenty Of Melted Butter
- ■2 cups Sugar
- ■Generous Sprinkling Of Cinnamon
- ■_____
- ■1 bag Powdered Sugar
- ■2 teaspoons Maple Flavoring
- ■1/2 cup Milk
- ■1/4 cup Melted Butter
- ■1/4 cup Brewed Coffee
- ■1/8 teaspoon Salt
Crock Pot Mississippi Pot Roast
By KimberlyB
Heat up a large skillet on high
- 1 3 lb chuck roast
- 2 tbsp olive oil or vegetable oil
- salt & pepper to taste
- 1 packet ranch dressing mix
- 1 packet dry onion soup mix
- 1/2 cup salted butter 1 stick
- 8 peperoncini peppers
Grant’s No-Measure Yogurt Cake
By KimberlyB
Preheat oven to 350°F. Using an electric hand-mixer, beat together Greek yogurt, oil, sugar, eggs and lemon zest ...
- For the glaze:
- 1 7-ounce container plain Greek yogurt
- 1 7-ounce cup full of canola oil
- 1 7-ounce cup full of sugar
- 2 eggs Zest of
- 1 lemon
- 2 7-ounce cups full of self-rising flour
- A pinch of salt
- 1 7-ounce cup full of powdered sugar
- Juice of 1 lemon
- A handful of poppy seeds
- Whipped cream, for serving
Horseradish-Crusted Brisket With Carrots
By KimberlyB
Prepare the brisket: Preheat the oven to 350 degrees
- For the Brisket:
- 5 to 6 pounds point-cut beef brisket
- Kosher salt and freshly ground pepper
- 3 to 4 tablespoons all-purpose flour
- 2 tablespoons extra-virgin olive oil
- 5 large Spanish onions, cut into thin wedges
- 8 cloves garlic, smashed
- 3/4 cup tomato paste
- 3 cups (1 bottle) full-bodied red wine
- 1 teaspoon sugar
- 4 leafy inner stalks celery
- 2 6-to-8-inch sprigs fresh rosemary
- 2 bay leaves
- 1 pound carrots, halved crosswise
- For the Crust:
- 1 clove garlic, smashed
- Kosher salt
- 1 6-ounce piece fresh horseradish, peeled
- 1/2 cup roughly chopped fresh parsley
- 2 to 3 tablespoons dijon mustard
Maple & Brown Sugar Oatmeal Raisin Cookies
By KimberlyB
Preheat oven to 350°F. Microwave each Smart Ones™ Maple & Brown Sugar Oatmeal according to package instructions
- 2 Smart Ones™ Maple & Brown Sugar Oatmeal cups
- 1/2 cup all-purpose flour
- 1/2 tsp. baking soda
- 1/8 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. cinnamon, ground
- 1/8 tsp. nutmeg, ground
- 1/8 tsp. ginger, ground
- 1 cup old fashioned rolled oats
- 4 Tbsp. unsalted butter, softened
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1 egg
Fruity Scones
By KimberlyB
1. Heat oven to 400 degree F
- 1 medium orange
- 1/4 cup dried cranberries
- 2 cups self-rising all-purpose flour
- 1/4 cup plus 2 teaspoons sugar, divided
- 1 teaspoon caraway seeds
- 1/4 teaspoon salt
- 1 large egg
- 1/4 cup plus 1 TBS milk, divided
- 5 TBS butter, cut up
- 1/4 cup plus 2 teaspoons
- see savings
- 5 tablespoons
- butter or margarine, cut up
Spice Rub
By KimberlyB
Add the ancho chile powder, cumin, coriander, garlic powder, onion powder, salt, cayenne and black pepper to a medi...
- 3 tablespoons ancho chile powder
- 3 tablespoons ground cumin
- 2 tablespoons ground coriander
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons kosher salt
- 1 tablespoon cayenne pepper
- 1 tablespoon freshly ground black pepper
county fair caramel apple bars
By KimberlyB
Preheat the oven to 350°F
- Crust
- 1 cup (2 sticks, 8 ounces) unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 3/4 cup (5 5/8 ounces) brown sugar, firmly packed
- 1 cup (4 ounces) confectioners' sugar or glazing sugar
- 2 teaspoons vanilla extract
- 2 3/4 cups (11 1/2 ounces) King Arthur Unbleached All-Purpose Flour
- 1 cup (3 1/4 ounces) nut flour*
- 1 large egg
- Filling
- 4 to 5 medium tart apples, peeled, cored, and sliced, then chopped (about 5 cups, about 20 ounces prepared)
- 2 tablespoons (7/8 ounce) brown sugar
- 2 tablespoons (1 ounce) boiled cider, or substitute an additional 2 tablespoons brown sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Topping**
- 1 cup (10 ounces) caramel, from a block, or about 30 caramel candies
- 2 1/2 tablespoons (1 1/4 ounces) milk or cream
- Almond (toasted or plain), hazelnut flour (toasted or plain), and pecan meal are all good choices. Or grind 1 cup nuts in a food processor; be sure to stop before the mixture becomes pasty.
- Or use our prepared caramel sauce.
Basic Sweet Dough
By KimberlyB
Combine milk, sigar, salt and butter in saucepan over low heat
- 3/4 c milk
- 1/2 c sugar
- 1 1/4 c butter
- 1 pkg. yeast
- 1/3 c warm water
- 3 eggs-room temp
- 5 1/2-6 1/2 c flour
perfect brown rice
By KimberlyB
First, put on 12 cups of water to boil in a large pot
- 12 c Water
- 1 c Brown Rice
- 2 tsp Salt