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Recipes
GARLICKY SHRIMP PASTA
By KimberlyB
In a large pot of boiling salted water, cook pasta until soft, about 12 minutes
- 8 oz Fettuccine
- 1 lb Medium Shrimp, peeled
- Salt & Black Pepper, to taste
- 8 Tbsp Unsalted Butter, divided
- 4 cloves Garlic, minced
- 1/2 tsp Dried Oregano
- 2 cups Baby Arugula
- 1/4 cup Parmesan Cheese, grated
- 2 Tbsp Parsley, finely chopped
Aniseed Biscotti
By KimberlyB
1. In a large bowl, cream butter and sugar until light and fluffy
- 1 cup butter, softened
- 1 cup sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 3-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 3/4 cup slivered almonds
- 2 to 3 tablespoons aniseed
- 1 cup (6 ounces) semisweet chocolate chips
- 2 tablespoons shortening
Spiced Cranberry Coffee Cake
By KimberlyB
1 Heat oven 350'. Coat a 9 x 13 baking dish with butter and lightly dust with flour
- Spice Cranberries:
- 3/4 3/4 3/4 c butter, room temp, plus more for pan
- 3 3 3 c flour, more for pan
- 1 1/2 1 1/2 1/2 tsp baking powder
- 1 1/2 1 1/2 1/2 tsp baking soda
- 1 1 1 tsp kosher salt
- 1 1/2 1 1/2 1/2 c sugar
- 3 3 3 effs
- 1 1/2 1 1/2 1/2 c buttermilk
- 2 2 2 tsp grated orange zest
- 2 2 2 c spiced cranberried (recipe follows) or store-bought cranberry sauce
- 1 1 1 c walnuts, roughly chopped
- 1 1/4 1 1/4 1/4 c confectioners' sugar
- 3 3 3 TBS milk
Martha Washington Balls
By KimberlyB
1. Combine first six ingredients well using hands
- 2 cups shredded coconut
- 8 cups powdered sugar1 stick butter, melted
- 1 can Eagle Brand milk (that’s sweetened condensed milk)
- 1 teaspoon vanilla
- 4 cups chopped pecans
- chocolate flavored almond bark
Raspberry Ginger Iced Green Tea
By KimberlyB
1. Put the raspberries, ginger, and water in a saucepan
- 1 cup raspberries (fresh or frozen)
- 1 inch fresh ginger, chopped
- 4 cups water
- 3 bags green tea (I like this brand)
- 1/4 cup raw honey
Mom's Apple Cake
By KimberlyB
Add sugar to apples and let stand for 10 minutes
- 1 cup sugar
- 2 cups diced apples
- 1 beaten egg
- 1/2 cup veg oil
- 1 1/2 cups sifted flour
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp salt
Chicken Enchiladas
By KimberlyB
Preheat the oven to 350 degrees F
- 10 to 12 corn tortillas
- 2 tablespoons cumin
- 2 tablespoons chili powder, plus more for sprinkling
- 2 tablespoons Cajun spice
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 2 boneless, skinless chicken breasts
- 1/4 cup vegetable oil
- 1 large onion, diced
- Three 15-ounce cans green enchilada sauce (or use red if preferred!)
- 3 cups grated Cheddar-Jack cheese, plus more if needed
- Sour cream, for serving
- Diced tomatoes, for serving
- Chopped fresh cilantro, for serving
- Lime wedges, for serving
Basil Roasted Tomatoes
By KimberlyB
Place tomatoes on baking dish
- 2 pints cherry tomatoes
- 2 cloves garlic, minced
- 1/4 cup basil, chiffanaded (optional)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- salt and pepper, to taste
Chewy Honey Granola Bars
By KimberlyB
In a large bowl, combine the first eight ingredients
- 3 cups old-fashioned oats
- 2 cups unsweetened puffed wheat cereal
- 1 cup all-purpose flour
- 1/3 cup chopped walnuts
- 1/3 cup raisins
- 1/3 cup miniature semisweet chocolate chips
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup honey
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
Orange and Balsamic Chicken
By KimberlyB
Preheat oven to 450 degrees
- 4 bone-in, skin-on chicken thighs (about 1 1/2 pounds total)
- Coarse salt and ground pepper
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 unpeeled orange, cut into 8 wedges
- 1 tablespoon unsalted butter