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Recipes
Flint Coney Dog
By KimberlyB
Brown beef, onions. Place in food processor
- 2 lb ground beef
- 2 med onion-chopped
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 2 TBS chili powder
- 1 TBS mustard (table)
- 6 oz water
- 6 oz tomato sauce
- 4 hot dogs (all beef ie. Ball Park)
Low-Cal Fettuccine Alfredo
By KimberlyB
1. Make the sauce: Melt the butter in a skillet over medium heat
- 1 tablespoon unsalted butter
- 1 clove garlic, minced
- 1 teaspoon grated lemon zest
- 2 teaspoons all-purpose flour
- 1 cup low-fat (2%) milk
- Kosher salt
- 2 tablespoons Neufchtel or low-fat cream cheese
- 3/4 cup grated parmesan cheese, plus more for topping
- 3 tablespoons chopped fresh parsley
- 12 ounces fresh fettuccine
- Freshly ground pepper
Berry Jam
By KimberlyB
Add lemon juice to berries
- 4 c crushed berries or juiced
- 1 //4 c lemon juice
- 7 TBS Clear Jel
- Sugar (approx. 1 1/2 cups)
Layered Salad
By KimberlyB
In a clear glass bowl, layer salad ingredients in the order they appear above, concentrating ingredients around t...
- ◾ FOR THE DRESSING:
- ◾2 heads Iceberg Lettuce, Chopped
- ◾8 ounces, fluid Baby Spinach, Washed And Dried
- ◾ Salt And Pepper, to taste
- ◾8 whole Hard Boiled Eggs, Chopped
- ◾16 ounces, weight Bacon, Cooked And Chopped
- ◾4 whole Tomatoes, Chopped
- ◾1 bunch Green Onions, Thinly Sliced
- ◾8 ounces, weight Cheddar Cheese, Grated
- ◾1 bag (10 Ounce) Frozen Peas, Partially Thawed
- ◾1/2 cup (Real) Mayonnaise
- ◾1/2 cup Sour Cream
- ◾1 Tablespoon Sugar (more To Taste)
- ◾ Fresh Dill, Chopped
PIG CAKE
By KimberlyB
Preheat oven to 350 degrees
- FOR THE CAKE:
- ◾1 box (18.25 Oz. Box) Yellow Cake Mix
- ◾1 stick Margarine, Softened
- ◾1 can (14 Oz. Can) Mandarin Oranges, Drained, 1/2 Cup Juice Reserved
- ◾4 whole Eggs
- ◾1 teaspoon Vanilla Extract
- ◾ _____
- ◾ FOR THE TOPPING:
- ◾1 package (4 Oz. Box) Vanilla Instant Pudding Mix
- ◾1 can (20 Oz. Can) Crushed Pineapple, Juice Reserved
- ◾1/2 cup Powdered Sugar
- ◾4 ounces, fluid Frozen Whipped Topping (such As Cool Whip)
- ◾ Extra Mandarin Orange Slices, For Garnish
Cookie Dough Truffles
By KimberlyB
In a large bowl, cream the butter and brown sugar until light and fluffy
- 1/2 cup butter, softened
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup miniature semisweet chocolate chips
- 1/2 cup chopped walnuts
- 1-1/2 pounds dark chocolate candy coating, coarsely chopped
Rustic Russian Rye Bread
By KimberlyB
In a small bowl, stir together 1/4 cup of the warm water and 1 teaspoon of the brown sugar until sugar is dissolved
- 1 package active dry yeast
- 1-3/4 cups warm water (110 F to 115 F), divided
- 1/4 cup brown sugar, packed and divided
- 1/4 cup light molasses
- 3 tablespoons caraway seeds
- 2 tablespoons canola oil
- 3 teaspoons salt
- 2 cups rye flour
- 2-3/4 cups all-purpose flour
Almost-Famous Breadsticks
By KimberlyB
Make the dough: Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, a...
- For the Dough:
- 1 package active dry yeast
- 4 1/4 cups all-purpose flour,plus more for dusting
- 2 tablespoons unsalted butter,softened
- 2 tablespoons sugar
- 1 tablespoon fine salt
- For the Topping:
- 3 tablespoons unsalted butter,melted
- 1/2 teaspoon kosher salt
- 1/8 to 1/4 teaspoon garlic powder
- Pinch of dried oregano
Fluffy pancakes:-)
By KimberlyB
1. Whisk the flour, sugar, baking powder and salt in a large bowl
- 1.5 cups flour
- 3 TBS confectionery sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 3/4 cup milk
- 1 egg yolk, plus 3 egg whites
- 4 TBS butter, melted plus more for brushing
- 1/2 tsp vanilla
Pioneer Woman MeatLoaf
By KimberlyB
Preheat oven to 350 degrees
- ◾ Meatloaf:
- ◾1 cup Whole Milk
- ◾6 slices White Bread
- ◾2 pounds Ground Beef
- ◾1 cup (heaping) Freshly Grated Parmesan Cheese
- ◾1/4 teaspoon Seasoned Salt
- ◾3/4 teaspoons Salt
- ◾ Freshly Ground Black Pepper
- ◾1/3 cup Minced Flat-leaf Parsley
- ◾4 whole Eggs, Beaten
- ◾10 slices Thin/regular Bacon
- ◾ Sauce:
- ◾1-1/2 cup Ketchup
- ◾1/3 cup Brown Sugar
- ◾1 teaspoon Dry Mustard
- ◾ Tabasco To Taste