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Recipes
Basic Vinaigrette
By KimberlyB
1. In a small bowl, whisk together vinegar, mustard, salt, pepper, and a pinch of sugar
- 1/4 cup white-wine vinegar
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- Pinch of sugar
- 3/4 cup extra-virgin olive oil
Classic Chinese Pepper Steak
By KimberlyB
Cut beef across the grain into thin strips, then into 1" squares
- 1 # boneless sirloin steak
- 1 Tbs kikkoman stir-fry sauce
- 2 Tbs oil, divided
- 2 med. green bell peppers, cut into 1" squares
- 2 med. oonions, cut into 1 " squares
- 1/4 c kikkoman stir-fry sauce
Easy Peanut Butter Bars
By KimberlyB
1. Preheat oven to 375 degrees F (190 degrees C)
- cooking spray
- 1 3/4 cups all-purpose flour
- 1 1/4 cups packed light brown sugar
- 3/4 cup peanut butter
- 1/2 cup butter, softened
- 3 tablespoons milk
- 1 egg
- 1 tablespoon vanilla extract
- 3/4 teaspoon salt
- 3/4 teaspoon baking soda
- 1 (6 ounce) package chocolate chips (optional)
CRANBERRY SCONES
By KimberlyB
Preheat oven to 400 degrees F
- 1 cup dried cranberries
- 1-1½ cups buttermilk
- 1 large egg
- 3 cups all-purpose flour
- ¾ cup turbinado sugar
- 6 tablespoons white sesame seeds
- 4 teaspoons baking powder
- ¼ teaspoon allspice, ground
- ¼ teaspoon cardamom, ground
- ¼ teaspoon salt
- 8 tablespoons unsalted butter, cold, cubed, plus more for greasing
Raspberry Almond Scones
By KimberlyB
1. Preheat oven to 400 degrees F
- For the Almond Glaze:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3 tablespoons granulated sugar
- 1/2 teaspoon salt
- 6 tablespoons cold, unsalted Land O Lakes® Butter, cut into 1/4-inch cubes
- 1 cup heavy cream, plus 1 tablespoon, divided
- 1/4 teaspoon almond extract
- 1/3 cup sliced almonds
- 1 cup raspberries
- 1 cup powdered sugar
- 4-5 tablespoons heavy cream or milk
- 1/2 teaspoon almond extract
- 1/4 cup sliced almonds, for garnish
Outrageous Lemon Berry Trifle
By KimberlyB
1. Stir 2 cups whipping cream, milk, lemon pudding mixes, and lemon juice in a large bowl until creamy and smooth
- 2 cups heavy whipping cream
- 2 cups milk
- 2 (3.4 ounce) packages instant lemon
- pudding mix
- 2 tablespoons lemon juice
- 2 cups heavy whipping cream
- 3/4 cup confectioners' sugar
- 1 dash vanilla extract
- 1 (9 inch) angel food cake, cubed
- 3 cups sliced fresh strawberries
- 2 cups fresh blueberries
Crunch Bars
By KimberlyB
Line a baking sheet with parchment paper and set aside
- 2 cups semisweet or dark chocolate chips
- 2 cups crispy brown rice cereal
Easy No Yeast Dinner Rolls:
By KimberlyB
Combine all ingredients, spoon in to a greased muffin pan, makes aprox
- 1 Cup Flour
- 1 tsp Baking Powder
- 1 tsp of salt
- 1/2 Cup milk
- 2 Tablespoons Mayo
Best Sugar Cookie
By KimberlyB
1. Preheat oven to 350° F
- 1 Cup unsalted butter
- 1 Cup granulated white sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 egg
- 2 teaspoons baking powder
- 3 cups all purpose flour
Skillet Blackberry Cobbler
By KimberlyB
1. Heat oven to 350 degrees
- 1 box of 2 refrigerated pie crusts (I prefer Pillsbury) or homemade
- 2 (14-16 oz) bags frozen blackberries, unthawed or any frozen fruit
- 1 stick butter, melted
- 1 1/3 cups sugar (for berries)
- 1/2 cup flour
- 3/4 cup sugar (for crust)
- 1/2 stick butter, cut into small cubes
- 1/2 cup water