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Recipes
Potato Poppers
By KimberlyB
Grate potatoes in bowl and pour boiling water and cover by 2 inches
- 1 lb Russet potatoes- grated, shredded
- 1/2 c flour
- 1/2 tsp salt
- 1 TBS cornstarch
- white pepper
- 1 egg yolk
Good Morning Crumb Cake
By KimberlyB
1.Preheat oven to 350. Spray a 10×15 inch pan with cooking spray and set aside
- 4 1/2 cups flour
- 2 1/4 cups sugar
- 1 cup light brown sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/8 teaspoon ginger
- 1/8 teaspoon ground cloves
- 1/8 teaspoon nutmeg
- 4 sticks butter, softened
- 1 1/2 teaspoons vanilla
- 3 eggs
- 1/2 teaspoon baking soda
- 1 cup greek yogurt (may sub sour cream)
- spreadable butter (optional)
Bacon Wrapped Chicken Breast
By KimberlyB
1. Combine, cayenne, garlic powder, paprika and pepper
- 4 boneless chicken breasts
- 4 slices bacon
- 3 -4 ounces smoked gouda cheese
- 1 ⁄4 teaspoon cayenne
- 1 ⁄2 teaspoon garlic powder
- 1 ⁄2 teaspoon paprika
- 1 ⁄2 teaspoon peppe
Corned Beef and Cabbage
By KimberlyB
1. Adjust oven rack to middle position and heat oven to 300 degrees
- 1 (4- to 5-pound) corned beef brisket roast, rinsed, fat trimmed to 1/4 inch thick
- 4 cups low-sodium chicken broth
- 4 cups water
- 12 carrots, peeled (3 chopped, 9 halved crosswise)
- 2 celery ribs, chopped
- 1 onion, peeled and quartered
- 3 bay leaves
- 1 tablespoon whole black peppercorns
- 1 tablespoon minced fresh thyme
- 1 teaspoon whole allspice
- 3 tablespoons unsalted butter
- 1 1/2 pounds small red potatoes
- 1 head green cabbage (2 pounds), cut into 8 (2-inch) wedges
- Pepper
McDonald’s Copycat Fried Apple Pie
By KimberlyB
In the bowl of your food processor, combine the flour, salt, and sugar by pulsing 3 times
- for the tart shell
- 1 cup unbleached all-purpose flour
- 6 tablespoons cold butter
- 1/4 cup ice water
- 1/2 teaspoon salt
- 1 teaspoon sugar
- for the filling
- 2 cups peeled apples, chopped to 1/2” squares
- 1/2 cup apple cider
- 1/4 cup sugar
- 1 teaspoon cinnamon
- zest and juice of 1 lemon
- big pinch salt
- 2 tablespoons flour
MARJORAM VINAIGRETTE
By KimberlyB
In a small bowl, combine the vinegar, honey, marjoram, basil, mustard, salt and pepper
- 3 tablespoons white wine vinegar
- 2 tablespoons honey
- 1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram
- 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
- 1 teaspoon Dijon mustard
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup olive oil
Big Batch Quick Dinner Rolls
By KimberlyB
Soft, tender and warm dinner rolls are perennial favorites at the holiday table, or in our house, year round
- 1/2 cup lukewarm water
- 2 cups warm milk ( 100 - 110°F)
- 3 tablespoons butter
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 1/2 tablespoons yeast, instant preferred
- 6 to 7 cups King Arthur Unbleached All-Purpose Flour
Chocolate-Peanut Butter Fudge
By KimberlyB
Line an 8-inch-square baking pan with foil, pressing it into the corners and up the sides; leave an overhang on 2 s...
- Unsalted butter, softened, for brushing
- 1 14 -ounce can sweetened condensed milk
- 2 cups bittersweet chocolate chips
- 2 pinches salt
- 2 cups peanut butter chips
- Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/chocolate-peanut-butter-fudge-recipe.html?oc=linkback
Peppermint Bark Popcorn
By KimberlyB
1. Heat the popcorn in the microwave according to the package's instructions
- 1 bag microwave popcorn
- 1 c. white chocolate
- 1 tbsp. vegetable oil
- 1/2 c. crumbled peppermint bark
- 2-3 mini candy canes, crushed
- 2 tbsp. red and green sprinkles
Amish "Crack": Cashew Crunch
By KimberlyB
Lightly butter a cookie sheet
- 1 cuup butter
- 1 c. granulated sugar
- 1 tbsb light corn syrup
- 2 c. cashews