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Recipes
Miracle Pie-Amish 365
By KimberlyB
Put all ingredients into a blender
- 1 cup Jeremiah 6:20 (sugar)
- 1 /4 cup Genesis 18:8 (butter)
- 4 Deuteronomy 22:6 (eggs)
- 1 /2 cup 2 kings 7:18 (flour)
- 2 cups Hebrews 5:13 (milk)
- 1 cup Genesis 13:11 (coconut)
- 1 /4 teaspoon Matthew 5:13 (salt)
- 1 /2 teaspoon 2 Kings2315 (baking powder)
- 1 teaspoon vanilla
Homemade Baked Chips (Tortilla or Pita)
By KimberlyB
1. Cut tortillas into 8 wedges
- 10 -12 flour tortillas
- vegetable oil (or spray)
- spices
Pennsylvania Dutch Apple Muffin Cake
By KimberlyB
Heat oven to 350 degrees. Butter a bundt pan or souffle dish and sprinkle with bread crumbs, tapping out excess
- 2 c. all-purpose flour
- 1 tbsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1 1/4 tsp. cinnamon
- 1/2 tsp. allspice
- 1/4 tsp. ground cloves
- 1 1/4 c. sugar
- 1/4 c. butter
- 1 c. sour cream
- 2 eggs
- 1 c. finely diced, peeled apple (I use Granny Smith apples)
- Butter and fine dry bread crumbs
Chocolate Peanut Butter Cookies
By KimberlyB
1. Begin by combining peanut butter and oil in a large mixing bowl
- Optional:
- 1 cup crunchy peanut butter
- 1/4 cup vegetable oil
- 3/4 cup brown sugar (packed)
- 1/2 cup white sugar
- 2 eggs
- 1 tablespoon vanilla
- 1 cup flour
- 1/3 cup cocoa
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup miniature chocolate chips
- 1/2 cup peanut butter chips
Doughnut Puffs
By KimberlyB
These breakfast treats have the flavor and texture of cake doughnuts but are as easy to make as muffins
- 1/2 cup milk
- 1/3 cup Land O Lakes® Butter, melted
- 1 Land O Lakes® All-Natural Egg, beaten
- 1 2/3 cups all-purpose flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- Topping
- 1/3 cup Land O Lakes® Butter, melted
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- Spread
- Land O Lakes® Butter with Canola Oil
ALMOND BISCOTTI
By KimberlyB
Grease and flour USA Pan Biscotti Pan
- 1/2 cup butter or margarine, softened
- 1 1/4 cups sugar, divided
- 3 eggs
- 1 teaspoon anise or vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- Dash salt
- 1/2 cup chopped almonds
- 2 teaspoons milk
Peanut Butter Cookies
By KimberlyB
1. FOR THE COOKIES: Adjust oven racks to upper-middle and lower-middle positions and heat oven to 350 degrees
- Cookies
- 1 1/4 cups (6 1/4 ounces) raw peanuts, toasted and cooled
- 3/4 cup (3 3/4 ounces) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons unsalted butter, melted
- 1/2 cup creamy peanut butter
- 1/2 cup (3 1/2 ounces) granulated sugar
- 1/2 cup packed (3 1/2 ounces) light brown sugar
- 3 tablespoons whole milk
- 1 large egg
Baby Bagels
By KimberlyB
1) To make the starter: Combine the flour, water, and yeast in a small container, stirring till smooth
- Starter
- 1 cup Sir Lancelot Hi-Gluten Flour
- 1/2 cup cool water
- 1/16 teaspoon instant yeast
- Dough
- all of the starter (above)
- 1 cup lukewarm water
- 2 teaspoons salt
- 3 1/2 cups Sir Lancelot Hi-Gluten Flour
- 1 tablespoon non-diastatic malt powder or brown sugar
- 1 1/2 teaspoons instant yeast
- Water bath for steaming
- 4 about 4 cups water
- 1 tablespoon non-diastatic malt powder or brown sugar
- Topping
- Everything Bread and Bagel Topping, or poppy, golden flax, or caraway seeds, or the topping seeds of your choice, optional
Chocolate Truffles
By KimberlyB
Chop all chocolate finely
- 1/2 # Bittersweet chocolate (lindt)
- 1/2 # semisweet chocolate (Ghiradell)
- 1 c heavy cream
- 2 Tbs. orange liqueur (Grand Marnier)
- 1 Tbs. preparded strong coffee
- 1/2 tsp vanilla
- confection sugar
- Cocoa powder
Chewy Granola Bars
By KimberlyB
-Lightly coat a 9x13 baking sheet with cooking spray (coconut oil or vegetable oil) 1
- 1/2 stick of butter
- 1/4 cup honey
- 1/4 cup light brown sugar
- 2 cups quick cooking oats (you MUST use quick oats or they will be crumbly)
- 1 cup puffed rice cereal
- 1/2 teaspoon vanilla extract
- chocolate chips, flaked coconut, raisins or nuts for toppings (1/4 cup tota