Pioneer Woman MeatLoaf

Pioneer Woman MeatLoaf
Adapted from thepioneerwoman.com
Pioneer Woman MeatLoaf

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Adapted from thepioneerwoman.com

Ingredients

  • ◾ Meatloaf:

  • ◾1 cup Whole Milk

  • ◾6 slices White Bread

  • ◾2 pounds Ground Beef

  • ◾1 cup (heaping) Freshly Grated Parmesan Cheese

  • ◾1/4 teaspoon Seasoned Salt

  • ◾3/4 teaspoons Salt

  • ◾ Freshly Ground Black Pepper

  • ◾1/3 cup Minced Flat-leaf Parsley

  • ◾4 whole Eggs, Beaten

  • ◾10 slices Thin/regular Bacon

  • ◾ Sauce:

  • ◾1-1/2 cup Ketchup

  • ◾1/3 cup Brown Sugar

  • ◾1 teaspoon Dry Mustard

  • ◾ Tabasco To Taste

Directions

Preheat oven to 350 degrees. Pour milk over the bread slices. Allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs. With clean hands, mix the ingredients until well combined. Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!) Lay bacon slices over the top, tucking them underneath the meatloaf. Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon. Bake for 45 minutes, then pour another 1/3 of the sauce over the top. Bake for another 15 minutes. Slice and serve with remaining sauce. Serve with mashed potatoes. Yummy!

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