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Recipes
Grilled Chicken Bacon Sliders
By KimberlyB
Slice bacon pieces in half and fry over medium-low heat until Place the palm of your hand flat on the top of each...
- 4 whole Boneless, Skinless Chicken Breasts (breast Halves, Not The Whole Breast)
- 16 slices Thin Bacon
- Cajun Spice
- Salt And Pepper, to taste
- 16 whole Small Dinner Rolls
- 16 slices Cheese Of Your Choice (cheddar, Monterey Jack, Pepper Jack, American, Swiss)
- Bottled Sauces Of Your Choice: BBQ, Louisiana Hot Sauce, Teriyaki, Etc.
- Toppings Of Your Choice: Tomato Slices, Grilled Onions, Lettuce, Celery Leaves, Etc.
- Spread Of Your Choice: Mayo, Mustards, Mayo Mixed With Chipotle Pepper, Etc.
Egg Drop Soup
By KimberlyB
1.Bring chicken broth to a boil in soup pot
- 3 cups chicken broth
- 1/2 teaspoon salt
- 2 tablespoons cold water
- 1 tablespoon cornstarch
- 1 egg (slightly beaten)
- 1 scallion, with tops, finely chopped
Homemade Amish Dougnuts
By KimberlyB
1. In a large bowl, dissolve yeast in 2 cups of warm water
- 3 eggs
- 6 cups flour
- 2 cups warm water
- 2 tablespoons salt
- 4 tablespoons yeast or 2 compressed yeast cakes
- 1/2 cup sugar
- 1/2 cup lard (or shortening)
- Glaze
- 2 teaspoons white Karo
- 1 teaspoon vanilla
- 1 1/2 cups powdered sugar
- 2 -3 tablespoons hot water
NUTELLA NO BAKE BARS
By KimberlyB
n a heavy saucepan, bring the sugar, cocoa, butter and milk to a boil
- 2 cups Sugar
- 4 Tbsp Cocoa
- 1 stick Butter
- 1/2 cup Milk
- 1/2 cup Nutella
- 1 Tbsp Vanilla
- 2 1/2 cups Oatmeal
Orange Extract
By KimberlyB
1. After thoroughly washing a large navel orange with soap to remove all pesticides, dirt, and germs, carefully rem...
- 1 large clean navel orange (peeled, no white pith!)
- 1/4 cup boiling water
- 1/2 cup vodka
Skinny Pistachio Cake
By KimberlyB
1.Preheat oven to 350 degrees
- Cake
- 1 white cake mix
- 1 Jello sugar free fat free pistachio flavored pudding mix (1 ounce box)
- 1 6 ounce container plain Greek yogurt
- 4 egg whites
- 1 1/2 cups water
- Frosting
- 1 container Cool Whip Free, thawed
- 1 cup skim milk
- 1 Jello sugar free fat free pistachio flavored pudding mix (1 ounce box)
- Optional Topping
- 1/4 cup shelled pistachios
Pasta Primavera
By KimberlyB
For the vegetables: Heat 2 tablespoons of the oil in a large skillet over medium-high heat
- Sauce:
- 3 tablespoons olive oil
- 2 large carrots, peeled and sliced diagonally
- 1 cup bite-size broccoli pieces
- 1 whole red bell pepper, seeded and sliced into strips
- 2 tablespoons butter
- 4 ounces white mushrooms, washed and sliced
- 2 medium zucchini, sliced diagonally
- 1 medium summer squash, sliced diagonally
- 4 cloves garlic, minced
- 1/2 large onion, diced
- 1/2 cup chicken broth
- 1/4 cup white wine
- 1/2 cup heavy cream or half-and-half
- 1/2 cup grated Parmesan, plus more for serving
- Salt and freshly ground black pepper
- 1/2 cup frozen peas
- 12 whole fresh basil leaves, chopped, plus more for serving
- 1 pound pasta (fettuccini), cooked according to package directions and drained
- Read more at: http://www.foodnetwork.com/recipes/ree-drummond/pasta-primavera-recipe.html?oc=linkback
SPICED APPLE PANCAKES
By KimberlyB
Pre-heat griddle. Whisk flour, baking powder, salt, allspice, pepper, cinnamon, and sugar together in a medium bowl
- 2 cups all-purpose flour
- 2 tbsp baking powder
- 1 tsp kosher salt
- 1/4 tsp allspice, ground
- 1 1/2 tsp cracked black pepper
- 1 tsp cinnamon, ground
- 1/4 cup granulated sugar
- 4 tbsp unsalted butter, melted
- 2 eggs, large
- 1 cup buttermilk
- 1 cup Mott's® Original Applesauce
Wild Blueberry Lemon Jam
By KimberlyB
Crush thawed Wild Blueberries one layer at a time or chop frozen in food processor
- 5 cups frozen Wild Blueberries
- 1 package dry pectin
- 5 cups sugar
- 1 tablespoon lemon zest
- 1/3 cup lemon juice
Frozen Blueberry Pie
By KimberlyB
Wash the berries and pat dry
- 20 ounces blueberries, approximately 4 cups
- 4 ounces sugar, approximately 1/2 cup
- 1/8 teaspoon kosher salt
- 1 1/4 ounces tapioca flour, approximately 5 tablespoons
- 1 tablespoon fresh orange juice
- 1 teaspoon orange zest
- 2 (9-inch) store-bought pie doughs
- 1 egg yolk whisked with 1 teaspoon water