KimberlyB's profile page
Recipes
Stove Top Mac-n-Cheese
By KimberlyB
In a large pot of boiling, salted water cook the pasta to al dente and drain
- 1/2 pound elbow macaroni
- 4 tablespoons butter
- 2 eggs
- 6 ounces evaporated milk
- 1/2 teaspoon hot sauce
- 1 teaspoon kosher salt
- Fresh black pepper
- 3/4 teaspoon dry mustard
- 10 ounces sharp cheddar, shredded
Air Fryer Basil Parmesan Salmon
By KimberlyB
1. Preheat air fryer to 400F
- olive oil spray
- 4 about 5 ounce each salmon fillets, skin removed
- 1/2 lemon
- 1/4 teaspoon Kosher salt
- freshly ground black pepper
- 3 tablespoons mayonnaise, I like Sir Kensington
- 6 fresh basil leaves, minced, plus more for garnish
- 3 tablespoons grated Parmesan or Romano cheese
- Read more at https://www.skinnytaste.com/parmesan-salmon/#SWY72wRQ437k9AlA.99
CROCKPOT BEEF STROGANOFF
By KimberlyB
1. Mix flour, salt and pepper in a plastic bag
- 2 lbs Cut Up Beef
- Salt & Pepper
- 1 tsp Garlic Powder
- 1 Tbsp Worcestershire Sauce
- 1 1/2 cups Beef Broth
- 1/3 lb sliced Mushrooms
- 1/3 cup Flour
- 1 cup Sour Cream
- Cooked Egg Noodles
CHOCOLATE CHIP OATMEAL BARS
By KimberlyB
Preheat oven to 350 degrees and coat a 15x10x1-inch baking pan with cooking spray
- 1 1/2 cups Brown Sugar
- 1 cup Butter
- 2 Tbsp Molasses
- 2 tsp Vanilla Extract
- 2 Cage-free Eggs
- 3 cups Quick-cooking Oats
- 1 cup Flour
- 1 tsp Baking Soda
- 1 tsp Kosher Salt
- 3/4 cup Walnuts, chopped
- 2 cups Semisweet Chocolate Chips
- Cooking Spray
The Chocolate Lover’s Brownie
By KimberlyB
Though this recipe has 3/4 pound of chocolate plus 1/2 cup cocoa, it is not outrageous
- 10 ounces semisweet baking chocolate
- 2 ounces unsweetened baking chocolate
- 1 cup butter (2 sticks)
- 6 large eggs
- 2 2/3 cups sugar
- 1 tablespoon vanilla
- 1 teaspoon salt
- 1/2 cup cocoa
- 2 1/4 cups all-purpose flour
Spice Rubbed Salmon(Other Fish)
By KimberlyB
Heat a small skillet over medium heat
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 1/2 tsp fennel seeds
- 1 tsp firmly packed light brown sugar
- 1 tsp kosher sal
- 2 salmon fillets, 6-8 oz (skin intact, bones removed)
- (I used salmon without skin worked fine.)
- 2 TBS pecan oil (olive oil would work fine too)
Orange rolls with cream cheese icing
By KimberlyB
1. In a large bowl beat flour 1 cup water, melted butter, dry milk sugar zest yeast and salt with mixer at low unti...
- 3 1/2 cup flour
- 1 cup warm water
- 6 TBS butter melted
- 1/4 c nonfat dry milk
- 3 TBS sugar
- 2 1/2 TBS orange zest
- 1 pkg yeast
- 2 tsp kosher salt
- 1/2 cup orange marmalade
- 1 tsp ginger
- 1/2 tsp cardamom
- ICING
- 4 ounces cream cheese softened
- 1/4 cup butter softened
- 2 cups confectionery sugar
- 1 to 2 TBS orange juice
Crunchy Oat Squares
By KimberlyB
Preheat oven to 325 degrees F
- 1 1/2 cups rolled oats
- 1/4 cup oat bran
- 1/4 cup whole wheat flour
- 1/4 cup packed brown sugar
- 3 tablespoons almond butter
- 2 tablespoons water
- 1 tablespoon honey
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- Nonstick cooking spray
French Onion Soup
By KimberlyB
Saute onions with butter until onions are carmelized
- 4 onions slice
- 3 TBS chicken base
- 2 TBS beef base
- white pepper to taste
- black pepper to taste
- 2 quarts water
- 2 TBS butter
Chocolate Dipped Almond Fingers
By KimberlyB
1. In a large dry sauté pan, toast almond slivers over medium heat until lightly browned
- 2 cups slivered almonds
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 tablespoon whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1 cup semi-sweet chocolate morsels
- 2 tablespoons vegetable shortening