Skinny Pistachio Cake

Skinny Pistachio Cake
Adapted from skinnymom.com
Skinny Pistachio Cake

PREP TIME

5

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Adapted from skinnymom.com

Ingredients

  • Cake

  • 1

    white cake mix

  • 1

    Jello sugar free fat free pistachio flavored pudding mix (1 ounce box)

  • 1

    6 ounce container plain Greek yogurt

  • 4

    egg whites

  • 1 1/2

    cups water

  • Frosting

  • 1

    container Cool Whip Free, thawed

  • 1

    cup skim milk

  • 1

    Jello sugar free fat free pistachio flavored pudding mix (1 ounce box)

  • Optional Topping

  • 1/4

    cup shelled pistachios

Directions

1.Preheat oven to 350 degrees. 2.Spray a 9x11 cake pan with non-stick cooking spray. 3.In a medium size bowl, mix white cake mix, Jello sugar free fat free pistachio flavored pudding mix, Greek yogurt, egg whites, and water together using a stand-up mixer or hand mixer. 4.Mix for 2-3 minutes at medium speed until all ingredients are mixed. 5.Pour cake mix into cake pan. Bake in oven for 35-40 minutes until toothpick inserted in the center comes out clean. 6.While cake is baking, in a medium size bowl, mix skim milk and and Jello sugar free fat free pistachio pudding mix together. Beat on medium speed until well mixed. Let mixture stand for 2 minutes. 7.Fold in thawed Cool whip Free to pudding mixture. Place in refrigerator until cake has cooled. 8.In a food processor or blender, chop shelled pistachios to a bread crumb consistency. 9.Remove cake from oven and top generously with Cool Whip Pudding frosting. Sprinkle chopped pistachios on cake and serve immediately or store in refrigerator until serving Per Serving (1/12 of cake): Calories: 231 Fat: 2g Carbohydrates: 47g Fiber: 1g Protein: 6g Sugars: 24g Sodium: 451mg Vitamin A: 1% Vitamin C: 0% Calcium: 5% Iron: 0% WWP+: 6 points

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