Orange Extract
By KimberlyB
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Ingredients
- 1 large clean navel orange (peeled, no white pith!)
- 1/4 cup boiling water
- 1/2 cup vodka
Details
Adapted from food.com
Preparation
Step 1
1. After thoroughly washing a large navel orange with soap to remove all pesticides, dirt, and germs, carefully remove the peel without disturbing the white pith! Chop peel finely in food processor ~ Place chopped peel into a sterile jar and top with boiling water and vodka.
2. Cool to room temperature and store covered in the cupboard for 3-7 days before using as orange flavoring.
3. After a week, strain into small sterile bottles. For gift giving, tie each bottle with ribbon and a tag marked "orange extract".
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