KimberlyB's profile page
Recipes
Pumpkin Bread - Staffords Bayview
By KimberlyB
Preheat over 350'. 1. Mix butter, sugar together
- 6 TBS butter
- 1 3/4 c sugar
- 3 eggs
- 1 2/3 c pumpkin
- 1/2 c milk
- 2 tsp baking powder
- 1 1/2 tsp cinnamon
- 3/4 tsp salt
- 3/4 tsp baking soda
- 5 c flour
- 3/4 c pecans (optional)
Chocolate Saltine Toffee
By KimberlyB
Preheat the oven to 350F. Line a 9 x 11 pan or similar with aluminum foil and spray it very well with cooking spra...
- 30 to 40 saltine crackers (I have seen recipes call for 40 but I used about 32 crackers)
- 1 c butter (2 sticks)
- 1 c brown sugar, packed (I used half light and half dark because that’s what I had on hand and open)
- 1/2 tsp vanilla extract (some recipes I have seen do not call for it, but I recommend it)
- 1.5 to 2 c chocolate chips (I used one 12-ounce bag of TJ’s semi sweet morsels, also see optional note below)
Benefits of Rosemary and 10 Ways to Use It
By KimberlyB
6. Memory Rosemary is the “herb of remembrance
- 1 1. 1. Digestive Aid
- 2 2. 2. Headaches
- 3 3. 3. Hair Health
- to to well-known for its abilities to thicken and often regrow hair. Rosemary tea as a wash or component of homemade shampoo is the way to go if you’ve been struggling with thinning hair.
- 4 4. 4. Stress and Anxiety
- Rosemary tea can be a helpful strategy in coping with stress and anxiety.
- 5 5. 5. Brain Fog
- It has a long reputation for being used in those who struggle with focus or brain-fog.
Classic Soft Pretzels
By KimberlyB
In a small saucepan heat and stir milk, the 1/4 cup water, and the sugar over low heat until warm (110 degrees F t...
- 3/4 cup milk
- 1/4 cup water
- 1 1/2 tablespoons sugar
- 1 package active dry yeast
- 2 1/3 cups all-purpose flour
- 2 tablespoons butter, softened
- 1 1/4 teaspoons fine sea salt
- 3 cups hot water
- 1/2 cup baking soda
- 1 egg yolk, lightly beaten
- 1 tablespoon cold water
- Coarse salt* (optional)
Shaker Brown Bread
By KimberlyB
1. Cream shortening and sugar
- 1/4 c. shortening
- 1/2 c. sugar
- 2 eggs
- 1 c. applesauce
- 1/4 c. molasses
- 1 c. sifted flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1 c. whole wheat flour
Whole Wheat Batter Bread
By KimberlyB
1. Dissolve yeast in water, add honey, half the white flour, salt and shortening
- 1 package dry or compressed yeast
- 1 1 /4 cup warm water
- 2 tablespoons honey or brown sugar
- 2 cups white flour
- 1 cup whole wheat flour, unsifted
- 2 teaspoons salt
- 2 tablespoons soft shortening
Moroccan Chicken Tagine with Cranberry-Curry Couscous
By KimberlyB
1. In a Dutch-oven or large skillet with a tight-fitting lid, heat oil and butter over high heat
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons unsalted butter
- 1 chicken (about 3 pounds), cut into 10 pieces
- 1 tablespoon ground ginger
- 2 teaspoons ground turmeric
- 1 teaspoon ground allspice
- 1 teaspoon cayenne
- 1 teaspoon ground cumin
- 1/8 teaspoon saffron threads
- 1 large onion, chopped
- 2 tablespoons minced garlic
- 3 cups homemade or store-bought low-sodium chicken stock
- 2 tablespoons finely diced preserved lemon
- 1 cup pitted black Kalamata olives
- Sea salt and freshly ground pepper
- Cranberry-Curry Couscous
- 1/4 cup loosely packed cilantro leaves, finely chopped, for garnish
Cranberry Meat Sauce
By KimberlyB
Mix together. Pour over..
- 8 oz catalina dressing
- 1 pkg. dry onion soup mix
- 1 can jelled cranberries
Famous Hotel Chocolate Chip Cookies
By KimberlyB
•Preheat oven to 350 degrees F
- 1/2 cup rolled oats
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 cup (2 sticks) butter, softened
- 3/4 cup packed brown sugar
- 3/4 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- 2 eggs
- 3 cups semisweet chocolate chips
- 1 1/2 cups chopped walnuts
Light Strawberry Pie
By KimberlyB
•Drain pineapple, reserving juice in a 2-cup measuring cup
- 1 can (8 ounces) unsweetened crushed pineapple
- 1 package (.8 ounce) sugar-free cook-and-serve vanilla pudding mix
- 1 package (.3 ounce) sugar-free strawberry gelatin
- 3 cups sliced fresh strawberries
- 1 reduced-fat graham cracker crust (8 inches)
- 1/2 cup reduced-fat whipped topping