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EASY INSTANT POT BBQ RIBS

EASY INSTANT POT BBQ RIBS

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In a small bowl, combine brown sugar, salt, onion powder, chili powder, mustard, paprika, thyme, oregano, garlic po...

  • 1 tablespoon brown sugar
  • 2 teaspoons kosher salt
  • 2 teaspoons onion powder
  • 2 teaspoons chili powder
  • 2 teaspoons ground mustard
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon freshly ground black pepper
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 2 (2-pound) racks baby back pork ribs, trimmed of excess fat, rinsed, and patted dry
  • 2 cups chicken stock
  • 1/2 cup apple cider vinegar
  • 2 cups barbecue sauce
0/5 (0 Votes)

Hot Fudge Sauce

Hot Fudge Sauce

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Place all ingredients into a saucepan and combine

  • 1 stick butter
  • 3 Tbl cocoa
  • 2 c. powder sugar
  • 1 tsp vanilla
  • 1 regulat size evaporated milk
4/5 (1 Votes)

Chewy Brownies

Chewy Brownies

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1. Adjust oven rack to lowest position and heat oven to 350 degrees

  • 1/3 cup Dutch-processed cocoa
  • 1 1/2 teaspoons instant espresso (optional)
  • 1/2 cup plus 2 tablespoons boiling water
  • 2 ounces unsweetened chocolate, finely chopped (see note)
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 1/2 cup plus 2 tablespoons vegetable oil
  • 2 large eggs
  • 2 large egg yolks
  • 2 teaspoons vanilla extract
  • 2 1/2 cups (17 1/2 ounces) sugar
  • 1 3/4 cups (8 3/4 ounces) unbleached all-purpose flour
  • 3/4 teaspoon table salt
  • 6 ounces bittersweet chocolate, cut into 1/2-inch pieces (see note)
0/5 (0 Votes)

Baked Chicken In Cream

Baked Chicken In Cream

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Sprinkle the pieces of chicken with salt and pepper and dredge in flour

  • 1 young chicken, cut up
  • 1 / 2 cup flour
  • 1 1/2 tsp. salt
  • 1 tsp. pepper
  • 3 tablespoons flour
  • 1 1/2 cups cream, sweet or sour
0/5 (0 Votes)

UNSTUFFED CABBAGE ROLLS

UNSTUFFED CABBAGE ROLLS

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In a large skillet, heat olive oil over medium heat

  • 1 1/2 to 2 pounds lean ground beef
  • 1 tablespoon extra virgin olive oil
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 1 small cabbage, chopped
  • 2 cans (14.5 ounces each) low sodium diced tomatoes
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup water
  • 1 teaspoon ground black pepper
  • 1 teaspoon sea salt
4/5 (1 Votes)

Aunt Annie's Soft Pretzels

Aunt Annie's Soft Pretzels

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Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve

  • 1 1/2 cup warm water
  • 1 1/8 teaspoon active dry yeast
  • 2 tablespoons brown sugar
  • 1 1/8 teaspoon salt
  • 1 cup bread flour
  • 3 cups regular flour
  • 2 cups warm water
  • 2 tablespoons baking soda
  • to taste coarse salt
  • 4 tablespoons butter (melted)
5/5 (2 Votes)

Easy Salmon Cakes

Easy Salmon Cakes

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1. Combine 3 tablespoons panko, parsley, mayonnaise, lemon juice, scallion, shallot, mustard, salt, pepper, and cay...

  • 3 tablespoons plus 3/4 cup panko bread crumbs
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons mayonnaise
  • 4 teaspoons lemon juice
  • 1 scallion, sliced thin
  • 1 small shallot, minced
  • 1 teaspoon Dijon mustard
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Pinch cayenne pepper
  • 1 (1 1/4 pound) skinless salmon fillet, cut into 1-inch pieces
  • 1/2 cup vegetable oil
0/5 (0 Votes)

Honey-Oat Pan Rolls

Honey-Oat Pan Rolls

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In a large mixing bowl, combine 1 cup all-purpose flour, whole wheat flour, oats, yeast and salt

  • 2 1/2 to 2 3/4 cups all-purpose flour
  • 3/4 cup whole wheat flour
  • 1/2 cup old-fashioned oats
  • 2 packages active dry yeast
  • 1 teaspoon salt
  • 1 cup water
  • 1/4 cup honey
  • 5 tablespoons butter, divided
  • 1 egg
0/5 (0 Votes)

Peasant Bread:

Peasant Bread:

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* My mother always uses 1 cup graham flour and 3 cups all-purpose or bread flour

  • 4 cups (510 g | 1 lb. 2 oz) all-purpose flour* (do not use bleached all-purpose)
  • 2 teaspoons kosher salt
  • 2 cups lukewarm water**
  • 2 to 3 teaspoons sugar (I use 2, my mom uses 3 — difference is negligible)
  • 2 teaspoons active-dry yeast***
  • room temperature butter, about 2 tablespoons
0/5 (0 Votes)

Cinnamon Swirl Bread

Cinnamon Swirl Bread

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1. FOR THE DOUGH: Cut butter into 32 pieces and toss with 1 tablespoon flour; set aside to soften while mixing dou...

  • 8 tablespoons unsalted butter
  • 3 3/4 cups (20 2/3 ounces) bread flour, plus extra for work surface
  • 3/4 cup (2 3/4 ounces) nonfat dry milk powder
  • 1/3 cup (2 1/3 ounces) granulated sugar
  • 1 tablespoon instant or rapid-rise yeast
  • 1 1/2 cups warm water (110 degrees)
  • 1 large egg, lightly beaten
  • 1 1/2 teaspoons salt
  • 1 1/2 cups (7 1/2 ounces) golden raisins
  • Filling
  • 1 cup (4 ounces) confectioners' sugar
  • 3 tablespoons cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • Egg Wash
  • 1 large egg, lightly beaten with pinch of salt
0/5 (0 Votes)