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Recipes
Chocolate Stout Cake
By KimberlyB
Directions 1. Preheat the oven to 350°F
- Cake
- 2 cups stout or dark beer, such as Guinness
- 2 cups (4 sticks) unsalted butter
- 1 1/2 cups Double-Dutch Dark Cocoa or Dutch-process cocoa
- 4 cups King Arthur Unbleached All-Purpose Flour
- 4 cups sugar
- 1 tablespoon baking powder
- 1 1/2 teaspoons salt
- 4 large eggs
- 3/4 cup sour cream
- Frosting
- 1 pound bittersweet or semisweet chocolate, chopped
- 2 cups heavy cream
- 1 teaspoon vanilla extract
Vanilla Bean Scones
By KimberlyB
Preheat oven to 350 degrees
- Print Recipe
- Ingredients
- ■ SCONES
- ■3 cups All-purpose Flour
- ■2/3 cups Sugar
- ■5 teaspoons Baking Powder
- ■1/4 teaspoon Salt
- ■2 sticks (1/2 Pound) UNSALTED Butter, Chilled
- ■1 whole Large Egg
- ■3/4 cups Heavy Cream (more If Needed)
- ■2 whole Vanilla Beans
- ■ GLAZE
- ■5 cups Powdered Sugar, Sifted
- ■1/2 cup Whole Milk, More If Needed For Thinning
- ■1 whole Vanilla Bean
- ■ Dash Of Salt
Bisquick Baking Mix
By KimberlyB
In a large mixing bowl, combine the flour, baking powder, and salt
- 5 cups All Purpose Flour
- 3 Tablespoons Baking Powder
- 2 Teaspoons Salt
- 1 Cup Shortening
Streusel Coffee Cake
By KimberlyB
Combine cake mixture then pour into a greased 8 inch square pan
- 1 Beaten Egg
- 1/2 c Sugar
- 1/2 c Milk
- 2 Tbs Oil
- 1/2 tsp Almond Extract
- 1 c Flour
- 1/2 tsp Salt
- 2 tsp Baking Powder
- Topping
- 1/2 c flour
- 1/4 c sugar
- 1/4 c butter
- 1/2 tsp almond extract
INCREDIBLE FRUIT-FILLED OATMEAL YOGURT MUFFINS
By KimberlyB
Set the oven to 350 degrees
- 2 Organic Bananas, softened
- 1 Cage-free Egg
- 1/4 cup Canola Oil
- 1/3 cup Whole Milk
- 1/3 cup Sugar
- 1 cup Whole Wheat Flour
- 2 cups Quick Oatmeal
- 3 tsp Baking Powder
- 1/4 cup Diamond Walnuts, halved
- 2 cups Organic Cranberries
- 1/4 tsp Cinnamon
Old Fashioned Ginger Snaps
By KimberlyB
Cream oil and sugar together
- 3/4 c canola oil
- 1 c sugar
- 1 egg
- 1/4 c molasses
- 2 c flour
- 2 tsp soda
- 1/4 tsp salt
- 1 tsp cloves
- 1 tsp cinnamon 1 tsp ginger
Cherry Coffeecake
By KimberlyB
1. Cream butter and sugar
- 1 cup butter or margarine
- 1 1 /2 cup white sugar
- 4 eggs
- 1 teaspoon vanilla
- Three cups flour
- 1 1 /2 teaspoon baking powder
- 1 / 2 teaspoon salt
- 1 can of cherry pie filling
Poppy Seed-Lemon Twists
By KimberlyB
For the glaze: Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F
- For the twists:
- All-purpose flour, for dusting
- 1 batch Basic Sweet-Roll Dough, recipe follows
- 1 cup canned poppy seed filling (found in the baking aisle)
- For the glaze:
- 1 1/2 cups confectioners' sugar
- 4 tablespoons unsalted butter
- 1 tablespoon fresh lemon juice
- 1 teaspoon finely grated lemon zest
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- Pinch of salt
Batter-Up Walleye
By KimberlyB
In a shallow bowl, mix the first six ingredients
- 1 cup biscuit/baking mix
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon Cajun seasoning
- 1-1/2 teaspoons pepper
- 1 teaspoon salt
- 1/2 cup 2% milk
- Oil for frying
- 1 pound walleye fillets, skin removed
- Lemon wedges
ARE YOU KIDDING CAKE
By KimberlyB
put the three ingredients into a bowl, mix them well, and bake for 35 minutes at 350 degrees
- 3 large eggs
- 1 box cake mix (any flavor)
- 1 can pie filling (any flavor)
- Pineapple cake mix and blueberry filling
- Chocolate cake mix and cherry filling
- Yellow cake mix and cherry filling
- Yellow cake mix and blueberry filling
- Butter pecan cake mix and apple filling
- Yellow cake mix and apple filling
- Yellow cake mix and blackberry filling
- Strawberry cake mix and blueberry filling
- Yellow cake mix and peach pie filling