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Recipes
Fail-Proof Pizza Dough and Cheesy Garlic Bread Sticks
By KimberlyB
For the pizza dough--In a large mixing bowl, preferably that of a stand mixer, stir yeast and honey into warm water
- for the pizza dough-
- 1 cup warm water
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon honey {or sugar}
- 2 teaspoons salt
- 2 tablespoons olive or canola oil
- 3 cups bread flour {give or take 1/2 cup...depending on the heat & humidity}
- for the cheesy garlic bread sticks-
- 1/2 recipe Fail-Proof Pizza Dough from above
- 2 tablespoons softened salted butter
- 2 cloves garlic, finely minced
- 1/4 cup grated parmesan cheese {use the real stuff!}
- 1/4 pound grated mozzarella cheese
- {salt & pepper, if desired}
Chicken Dressing Casserole
By KimberlyB
Heat oven to 350 degrees F
- 1 (14.5 ounce) can chicken broth
- 1 stick (1/2 cup) unsalted butter
- 1 cup water
- 2 tablespoons chicken base or bouillon granules
- 1 cup milk
- 3 eggs
- 1 (1 pound) loaf white bread, cubed, toasted
- 2 cups cooked, cubed chicken
- 3 ribs celery, diced
- 3 carrots, shredded
- 1 onion, diced
- 1/4 cup chopped parsley
- 1 tablespoon seasoning salt
- 1/4 teaspoon freshly-ground pepper
- 1/4 teaspoon salt
- 1/4 teaspoon celery seed
Skillet Rosemary Chicken
By KimberlyB
Preheat the oven to 450. Cover the potatoes with cold water in a saucepan and salt the water
- 3/4 pound small red-skinned potatoes, halved, or quartered if large
- Kosher salt
- 2 sprigs fresh rosemary, plus 1 tablespoon leaves
- 1 clove garlic, smashed
- Pinch of red pepper flakes
- Juice of 2 lemons (squeezed halves reserved)
- 2 tablespoons extra-virgin olive oil
- 4 skin-on, bone-in chicken breasts (6 to 8 ounces each)
- 10 ounces cremini mushrooms, halved
Rhubarb Cake
By KimberlyB
Layer in a 9 X 13 pan 1. cream 2
- 1 yellow cake mix
- 1 c sugar
- 4 c rhubarb
- 1 c cream
- 1 3 oz pkg. red jello (strawberry, rasberry, cherry)
Old-Fashioned Fudge Cake
By KimberlyB
This simple one-layer cake has a nice texture, cuts well, is moist and the frosting is fast and easy to make
- FROSTING:
- Ingredients
- 1/4 cup shortening
- 1 cup sugar
- 1 egg
- 1 egg white
- 1/2 teaspoon vanilla extract
- 1 cup plus 2 tablespoons all-purpose flour
- 4-1/2 teaspoons baking cocoa
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup 2% milk
- 1/2 cup boiling water
- 3/4 cup sugar
- 1/4 cup half-and-half cream
- 2 tablespoons butter
- 1/3 cup miniature marshmallows
- 1/4 cup semisweet chocolate chips
Swirled Cream Cheese Brownies
By KimberlyB
Preheat the oven to 325 degrees
- 1 brownie mix
- 2 8-ounce packages of cream cheese
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large egg yolks
Brown Sugar Oatmeal Cookies
By KimberlyB
Preheat the oven to 350 F
- 1 cup Salted Butter, Softened
- 2 cups Packed Dark Brown Sugar
- 2 teaspoons Vanilla Extract
- 2 whole Eggs
- 1-1/2 cup All-purpose Flour
- 1 teaspoon Salt
- 1/2 teaspoons Baking Soda
- 3 cups Old Fashioned Oats
Homemade Cake Flour
By KimberlyB
Sift all ingredients together
- 2 c minus 2 TBS flour
- 2 tsp baking powder
- 2 TBS cornstarch
Apple Dump Cake
By KimberlyB
Preheat oven to 350 degrees
- 1 dry box yellow cake mix( with ingredients)
- 2- 21oz cans apple pie mix
- 1 stick butter
- 1/2 cup water
Mackinac Fudge Recipe
By KimberlyB
1. Line a 13-in. x 9-in. pan with foil; grease the foil with 2 teaspoons butter
- 2 teaspoons plus 1 cup butter, divided
- 4 cups sugar
- 1 cup 2% milk
- 25 large marshmallows
- 1 package (11-1/2 ounces) milk chocolate chips
- 2 cups (12 ounces) semisweet chocolate chips
- 2 ounces unsweetened chocolate, chopped
- 1 teaspoon McCormick® Pure Vanilla Extract
- Decorating icing and sprinkles, optional