KimberlyB's profile page
Recipes
No Roll Peach Cobbler
By KimberlyB
Mix sliced peaches and 1 c sugar (set aside) Put butter in baking dish (2 qt) set in oven to melt while oven is pre...
- 2 c slice peaches or c large cans of peaches in heavy syrup, omit 1 cup of suger if using canned peaches.
- 1 1/2 c sugar
- 1 stick real butter
- 3/4 c flour
- 2 Tbs baking powder
- pinch of salt
- 3/4 c milk
Breakfast Burrito
By KimberlyB
If you've got a long day ahead of you, this substantial but easy-to-prepare meal is just the ticket to make sure yo...
- 6 large flour tortillas
- 2 small smoked chorizo sausages (or linguica or other cured pork sausages), chopped
- 10 large eggs, lightly beaten
- 8 ounces Monterey Jack cheese, grated
- 1/3 cup prepared salsa (such as Muir Glen black bean and corn salsa)
- Hot sauce (optional
Coconut Chia Oat Squares
By KimberlyB
Preheat oven to 325 degrees F
- 1 cup rolled oats
- 1/2 cup oat bran
- 1/2 cup shredded coconut
- 1/3 cup packed brown sugar
- 1/4 cup whole wheat flour
- 3 tablespoons almond butter
- 2 tablespoons water
- 1 tablespoon honey
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 1/8 teaspoon coconut extract
- 2 tablespoons chia seeds
- Nonstick cooking spray
Thick Sugar Cookies
By KimberlyB
In a large bowl, cream butter and sugar until light and fluffy
- FROSTING:
- 1 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 3 large egg yolks
- 1-1/2 teaspoons vanilla extract
- 3/4 teaspoon almond extract
- 3-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 4 cups confectioners' sugar
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 to 3 tablespoons 2% milk
- Assorted colored nonpareils, optional
No-Knead Multigrain Peasant Bread
By KimberlyB
In a large bowl, mix together the rye flour, whole-wheat flour, cracked wheat, all-purpose flour, salt, and yeast
- 1 cup rye flour
- 1 cup whole-wheat flour
- 1/2 cup cracked wheat, uncooked steel-cut oats, sunflower seeds, or other coarse-textured grains, seeds, or nuts
- 4 cups all-purpose flour
- 1 tablespoon kosher salt
- 1/2 teaspoon instant yeast
- 3 1/4 cups room temperature water
Heavenly Potatoes
By KimberlyB
Mix potatoes, cream cheese, sour cream, onions, salt, and garlic powder together
- 10-12 potatoes-peel/boil/drain/mashed
- 8 oz cream cheese,
- 1 pint sour cream
- 2 TBS dried minced onions
- 1 TBS salt
- 2 shakes garlic powder
Electric Mixer Sweet Butter Pie Crust
By KimberlyB
1 Cut the butter into 1/2-inch cubes
- 1/2 cup cold butter (1 stick)
- 2 cups flour
- 1/4 cup sugar
- 1/4 teaspoon salt
- 4 tablespoons ice water (this amount will vary)
Cream cheese Coffee Cake
By KimberlyB
1. FOR THE TOPPING: Adjust oven rack to middle position and heat oven to 350 degrees
- LEMON SUGAR-ALMOND TOPPING
- 1 ⁄4 cup sugar
- 1 1⁄2 teaspoons finely grated zest from 1 lemon
- 1 ⁄2 cup sliced almonds
- CAKE
- 2 1⁄4 cups (11 1⁄4 ounces) unbleached all-purpose flour
- 1 1⁄8 teaspoons baking powder
- 1 1⁄8 teaspoons baking soda
- 1 teaspoon table salt
- 10 tablespoons (1 stick plus 2 tablespoons) unsalted
- butter, softened but still cool
- 1 cup plus 7 tablespoons sugar
- 1 tablespoon finely grated zest plus 4 teaspoons juice
- from 1 to 2 lemons
- 4 large eggs
- 5 teaspoons vanilla extract
- 1 1⁄4 cups sour cream
- 8 ounces cream cheese, softened
Potato Bread Recipe
By KimberlyB
1. I add everything into the machine and mix for 6-8 minutes, adding additional flour if needed
- ◾7 ounces cooked potato (you can use leftover mashed potatoes, or cook up a small potato and mash it)
- ◾Water, enough to equal 1 3/4 cup when combined with the potato
- (I put the potato into a 2 cup pyrex measuring cup, and add water to bring the level up to 1 3/4 cup)
- ◾2 tablespoons softened butter
- ◾2 1/2 tablespoons sugar (or honey)
- ◾1 teaspoon sea salt
- ◾3 1/2 cups bread flour (I usually use a mix of fresh ground wheat flour and pre-milled flour)
- ◾2 teaspoons dry yeast or 1 1/2 teaspoons saf-instant yeast
Irish Steel Cut Oatmeal
By KimberlyB
1 Pour the cinnamon and oats into boiling water until and stir until it begins to thicken
- 4 cups of briskly boiling water
- 1 cup steel cut oats
- 1/4 teaspoon cinnamon
- milk (optional)
- honey or brown sugar
- 1 tablespoon nuts
- 1/2 banana, sliced