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Recipes
Peanut Butter Sheet Cake
By KimberlyB
1.Preheat oven to 375 degrees
- Cake:
- 1/4 cup creamy peanut butter
- 1 cup water
- 1/2 cup butter
- 1 cup sugar
- 1 cup brown sugar
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla
- Frosting:
- 3/4 cup butter
- 6 Tablespoon buttermilk
- 1/2 cup peanut butter
- 3 1/2 cups powdered sugar
- 1 Tablespoon vanilla
Homemade Granola
By KimberlyB
Using a large cookie sheet or other pan with sides that allow you to stir the mixture – butter pan and preheat o...
- 3 cups whole rolled oats (not instant or quick)
- pinch of salt (optional)
- cinnamon (as you want – I add 1 tsp)
- 1/2 cup pure maple syrup
- 1/2 cup shaved coconut
- Nuts & seeds – Use whatever you like. My favorite is almonds and flax seed while Teresa likes
- pumpkin seeds, sunflower seeds, walnuts, pecans, and almonds. Use as much as you want – I
- use about 1/2 cup.
Copycat Keebler Pecan Sandies
By KimberlyB
1 Preheat oven to 350 degrees
- 1/2 cup vegetable shortening
- 1/2 cup white sugar
- 1/2 cup powdered sugar
- 1 egg, beaten
- 1/4 teaspoon salt
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla
- 1 3/4 cups flour
- 1/2 cup finely chopped pecans
Cinnamon Rolls
By KimberlyB
For the dough, heat the milk, vegetable oil and sugar in a large saucepan over medium heat; do not boil
- For the dough:
- 1 quart whole milk
- 1 cup vegetable oil
- 1 cup granulated sugar
- 2 packages (4 1/2 teaspoons) active dry yeast
- 9 cups all-purpose flour, plus more for dusting
- 1 heaping teaspoon baking powder
- 1 scant teaspoon baking soda
- 1 tablespoon salt
- For the filling:
- 2 cups (4 sticks) unsalted butter, melted, plus more as needed
- 1/4 cup ground cinnamon, for sprinkling
- 2 cups granulated sugar, plus more as needed
- For the maple icing:
- 2 pounds confectioners' sugar
- 1/2 cup whole milk
- 6 tablespoons (3/4 stick) unsalted butter, melted
- 1/4 cup strongly brewed coffee
- Dash of salt
- 1 tablespoon maple flavoring or maple extract
Easy Pizza Dough
By KimberlyB
1 Mix 1 cup of flour with all other ingredients
- 2 cups flour
- 1 tablespoon yeast
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 2/3 cup lukewarm water (plus an additional 2 tbsp)
Lemonade Layer Cake
By KimberlyB
This cake is lemony inside and out
- For the Cake:
- 2 1/2 cups cake flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter, room temperature
- 1 1/3 cups sugar
- 3 tablespoons frozen lemonade concentrate, thawed
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup whole milk
- For the Frosting:
- Two 8-ounce packages cream cheese, room temperature
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 3 cups powdered sugar, sifted
- 2 teaspoons minced lemon zest
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon oil
Old Fashion Tea Cakes
By KimberlyB
Cream butter and sugar, add eggs one at a time mixing well after each addition
- 1 c butter, at room temperature
- 2 c sugar
- 2 eggs
- 1 T milk
- 1 tsp nutmeg (or lemon)
- 1 tsp vanilla
- 4 c all purpose flour (My Mawmaw was very specific about the flour being sifted 3 times!)
- 2 tsp baking powder
- 1/2 tsp salt
Chicken Marinade
By KimberlyB
Marinate for at least 4 hours and up to 24 hours
- 1/2 cup extra virgin olive oil
- 1/2 cup balsamic vinegar (or other vinegar)
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/8 cup lemon juice
- 3/4 cup brown sugar
- 2 tsp dried rosemary
- 2 tbsp Dijon or Spicy Brown mustard
- 2 tsp salt
- 1 tsp ground black pepper
- 2 tsp garlic powder
- 6 chicken breast or 3.5 lb chicken
German Soft Pretzels
By KimberlyB
In a bowl, dissolve yeast in water
- 1 pkg. active dry yeast
- 1 cup warm water
- 2 1/2-3 cups all-purpose flour
- 2 tbsp. salad oil
- 1 tbsp. sugar
- 6 tbsp. baking soda in 6 cups water
- Coarse salt
Poppy Seed Dressing-Vitamix
By KimberlyB
1. Place all ingredients into the Vitamix container in the order listed and secure lid
- 1 cup (240 ml) cold water
- 1/3 cup (80 ml) apple cider vinegar
- 1 thin slice onion, peeled, or approximately 1 Tablespoon chopped
- 3/4 cup (150 g) granulated sugar
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 2 Tablespoons (16 g) cornstarch
- 1 Tablespoon poppy seeds