Old Fashioned Ginger Snaps

By KimberlyB

Ingredients

• 3/4 c canola oil
• 1 c sugar
• 1 egg
• 1/4 c molasses
• 2 c flour
• 2 tsp soda
• 1/4 tsp salt
• 1 tsp cloves
• 1 tsp cinnamon 1 tsp ginger

Preparation

Step 1

Cream oil and sugar together. Add egg and molasses.

Mix all dry ingredients together and slowly add to creamed mixture.

Chill dough for at least 2 hours or overnight.

Roll into balls dip in sugar.

Use ungreased cookie sheet.

Bake at 375' for about 10 minutes.