All Purpose Baking Mix

All Purpose Baking Mix
Adapted from kingarthurflour.com
All Purpose Baking Mix

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from kingarthurflour.com

Ingredients

  • 9

    c flour

  • 1/4

    c sugar

  • 1

    c vegetable shortening

Directions

Pulse in a large food processor. Store in an airtight container for several months. Can be used for Pancakes, Biscuits, Scones, Muffins, Coffeecake. Recipes follow... Pancake 2 c baking mix 1 egg 1-1/4 c Milk Blend for about 20 seconds. Cook as normal. Biscuits 2 c baking mix 1/2 c milk Mix with a fork, blend until the two come together. Turn dough out onto a lightly floured surface gently knead about 10 times. Flattened to about 1/2 to 3/4 thick. After biscuits are shaped bake them for about 15 minutes. Sweet Scones 2 c baking mix Add your favorite spice, alone or combination, 1 tsp per cup or mix 1/4 c fruit per cup of mix 1/2 tsp grated zest per cup of mix 1/4 c milk per cup of mix Bake 450' for 15 minutes. Muffins 2 c baking mix 1/3 c sugar 1 egg 1 c milk Add like scones. Bake 450'. Grease muffin tin. Bake 15 minutes Coffeecake 3 c baking mix 1/2 c sugar 1 1/3 c milk 2 eggs Preheat 350'. Grease bottom and sides of a bundt pan. Put 1/2 batter in the bottom. Sprinkle 1/3 of the topping over and swirtl gently with a fork. Put remaining batter on top and sprinkle on another 1/3 of the topping. Bake 25-30 minutes until cake tester comes out clean. Cool for ten minutes then turn out onto a platter, sprinkle the remaining topping and serve.

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