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Lemon and Garlic Grilled Chicken


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  • 2 tablespoons lemon zest plus 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped oregano
  • 5 tablespoons olive oil
  • kosher salt and black pepper
  • 8 bone-in chicken thighs (2 1/2 pounds)


Preparation time 10mins
Cooking time 95mins
Adapted from


Step 1

1. In a large bowl, combine the lemon zest and juice, garlic, oregano, 2 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Add the chicken, cover, and let marinate for 30 minutes.

2. Cook the lima beans according to the package directions; let cool. Toss the lima beans with the Feta, shallot, the remaining 3 tablespoons of oil, ¼ teaspoon salt, and ¼ teaspoon pepper; set aside.

3. Heat grill to medium. Grill the chicken over medium heat until cooked through, 25 to 35 minutes. Serve with the lima bean salad.

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