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Chicken Francese

Chicken Francese

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Pound chicken breast w/meat mallet to 1/4" thickness, slice cutlets 1 1/2 wide

  • 1 lb boneless/skinless chicken breast
  • 2 eggs
  • 1 c bread crumbs
  • 3 TBS parmesan cheese
  • 1 tsp parsley
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/3 c Olive oil
  • LEMON SAUCE
  • 1 c water
  • 1/3 c lemon juice
  • 2 chicken bouillon cubes
  • Lemon slices
0/5 (0 Votes)

Southern Buttermilk Biscuits

Southern Buttermilk Biscuits

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In large bowl cut butter into flour until coarse crumbs

  • 1/2 c cold butter cubed
  • 2 c self rising flour
  • 3/4 c buttermilk
  • Melted butter
0/5 (0 Votes)

Salmon burgers/patties

Salmon burgers/patties

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Combine salmon, shallots, 1 TBS cilantro,mustard,pepper,1/8 tsp salt in bowl

  • 1 lb salmon, flaked
  • 1 small shallot, finely chopped
  • 2 TBS chopped cilantro
  • 1/2 tsp Dijon mustard
  • 1/2 tsp pepper
  • 1/4 tsp salt
0/5 (0 Votes)

Stuffed pasta shells

Stuffed pasta shells

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Bring salted water to boil, add pasta shells, reduce heat, and simmer until shells are just tender, 10 minutes

  • 6 oz jumbo pasta shells
  • 1 1/4 c part-skim ricotta
  • 1 1/4 c low fat cottage cheese
  • 1 egg
  • 1 garlic clove, minced
  • 2 TBS parsley
  • 1 tsp oregano
  • 1/2 tsp salt, more for water
  • 1/4 tsp pepper
  • 2 1/2 c marinara sauce
  • 1/4 c parmesan
0/5 (0 Votes)

Cheeseburger Bowl

Cheeseburger Bowl

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In a small bowl, combine beef, salt and pepper, mixing lightly but thoroughly

  • 1 pound lean ground beef (90% lean)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup reduced-fat ranch salad dressing
  • 2 tablespoons ketchup
  • 4 cups shredded lettuce
  • 4 cups torn romaine
  • 1 medium cucumber, finely chopped
  • 1 medium tomato, finely chopped
  • 1/2 cup chopped dill pickles
  • 1/4 cup finely chopped red onion
  • 3/4 cup shredded cheddar cheese
  • Crushed potato chips, optional
0/5 (0 Votes)

Blackberry Fruit Muffins

Blackberry Fruit Muffins

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Preheat oven to 400°. In a bowl, cream butter and sugar

  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 1 large egg, room temperature, lightly beaten
  • 3/4 cup 2% milk
  • 1/4 teaspoon vanilla extract
  • 1-3/4 cups plus 1 tablespoon all-purpose flour, divided
  • 2-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh blackberries
  • Honey, optional
0/5 (0 Votes)

Blueberry Scones

Blueberry Scones

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In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs

  • 4 cups all-purpose flour
  • 6 tablespoons sugar
  • 4-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup plus 2 tablespoons cold butter
  • 2 large eggs, room temperature
  • 3/4 cup plus 2 tablespoons whole milk, divided
  • 1-1/2 cups fresh or frozen blueberries
0/5 (0 Votes)

Scottish Shortbread

Scottish Shortbread

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1. Preheat oven to 325°. Cream butter and brown sugar until light and fluffy

  • 2 cups butter, softened
  • 1 cup packed brown sugar
  • 4 to 4-1/2 cups all-purpose flour
0/5 (0 Votes)

Green Bean Casserole

Green Bean Casserole

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Combine soup, milk, soy sauce and pepper

  • 1 can cream of mushroom
  • 1/2 c milk
  • 1 tsp soy sauce
  • pepper
  • 4 c cooked green beans (I used frozen straight from the freezer)
  • 1 can French Fried oinions
0/5 (0 Votes)

Whole Wheat Bread-Vitamix

Whole Wheat Bread-Vitamix

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1. Combine yeast, honey, and 1 1/4 cups (300 ml) warm water and set aside to proof, about 5 minutes

  • 1 1/4 cups (300 ml) warm water
  • 1 package active dry yeast
  • 1 Tablespoon honey (optional)
  • 1 3/4 cups (350 g) whole kernel wheat or 2 1/2 cups (300 g) whole wheat flour
  • 1 teaspoon salt (optional)
  • 1 Tablespoon light olive or grapeseed oil (optional)
  • 1 teaspoon lemon juice (optional)
4/5 (1 Votes)