Baked Chicken In Cream

Baked Chicken In Cream
Adapted from amish365.com
Baked Chicken In Cream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from amish365.com

Ingredients

  • 1

    young chicken, cut up

  • 1

    / 2 cup flour

  • 1 1/2

    tsp. salt

  • 1

    tsp. pepper

  • 3

    tablespoons flour

  • 1 1/2

    cups cream, sweet or sour

Directions

Sprinkle the pieces of chicken with salt and pepper and dredge in flour. Melt butter and fry chicken until a golden brown on all sides. Place the chicken in a casserole, pour the cream over it. Cover and bake in a moderate oven (350 degrees F.) for 2 hours. Serve with gravy made from the pan fryings left after frying the chicken

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