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Honey-Oat Pan Rolls


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Honey-Oat Pan Rolls 0 Picture


  • 2 1/2 to 2 3/4 cups all-purpose flour
  • 3/4 cup whole wheat flour
  • 1/2 cup old-fashioned oats
  • 2 packages active dry yeast
  • 1 teaspoon salt
  • 1 cup water
  • 1/4 cup honey
  • 5 tablespoons butter, divided
  • 1 egg


Preparation time 135mins
Cooking time 155mins
Adapted from


Step 1

In a large mixing bowl, combine 1 cup all-purpose flour, whole wheat flour, oats, yeast and salt. In a small saucepan, heat the water, honey and 4 tablespoons butter to 120'-130'. Add to dry ingredients; beat just until moistened. Add eff; beat until well combined. Stir in enough remaining all-purpose flour to form a soft dough.

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a ball. Place in a greased 13-in. x 9-in. x 2-in. baking pan. cover and let rise until doubled, about 30 minutes.

Bake at 375' for 20-22 minutes or until golden brown. Melt remaining butter; brush over the rolls. Remove from pan to a wire rack.


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