Honey-Oat Pan Rolls
- 2 1/2 to 2 3/4 cups all-purpose flour
- 3/4 cup whole wheat flour
- 1/2 cup old-fashioned oats
- 2 packages active dry yeast
- 1 teaspoon salt
- 1 cup water
- 1/4 cup honey
- 5 tablespoons butter, divided
- 1 egg
Preparation time 135mins
Cooking time 155mins
Adapted from tasteofhome.com
In a large mixing bowl, combine 1 cup all-purpose flour, whole wheat flour, oats, yeast and salt. In a small saucepan, heat the water, honey and 4 tablespoons butter to 120'-130'. Add to dry ingredients; beat just until moistened. Add eff; beat until well combined. Stir in enough remaining all-purpose flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a ball. Place in a greased 13-in. x 9-in. x 2-in. baking pan. cover and let rise until doubled, about 30 minutes.
Bake at 375' for 20-22 minutes or until golden brown. Melt remaining butter; brush over the rolls. Remove from pan to a wire rack.