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Recipes
Light Thousand Island Dressing
By KimberlyB
Combine the yogurt, mayonnaise, milk, ketchup, Worcestershire sauce, 1/4 teaspoon salt and the chipotle in a blende...
- 1/2 cup low-fat plain yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons nonfat milk
- 2 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- Kosher salt
- 1 chipotle chile pepper in adobo sauce (optional)
- 3 tablespoons sweet pickle relish
- 3 tablespoons minced red bell pepper
Toasty Whole Grain Orange Muffins
By KimberlyB
1. Preheat oven to 400'. Place oats, cooled cooked quinoa, and walnuts in a greased 15 x 10 x 1" baking pan; toss t...
- 1 c regular rolled oats
- 1/2 c cooked quinoa, cooled
- 1/3 c finely chopped walnuts
- 1 TBS olive oil
- 1 c flour
- 1/2 c whole wheat flour
- 1/4 c sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 orange
- 1/2 c buttermilk
- 2 eggs
- 1/2 c sour cream
- 3 TBS butter, melted
- orange marmalade (optional)
Lemon Tart
By KimberlyB
Bistro dessert carts regularly feature at least one type of citrus tart
- For Lemon Filling:
- Sweet Pastry Dough (see recipe)
- 1/3 cup unsalted butter, melted
- 1 tablespoon grated lemon peel
- 1/2 cup fresh lemon juice
- 4 large eggs
- 1 1/4 cups sugar
- For Lemon Garnish:
- 1/2 cup sugar
- 1/2 cup water
- 3 paper-thin slices of lemon
New York Crumb Cake
By KimberlyB
1.Whisk together 1 1/2 cups flour, sugar, baking powder and salt
- 2 Tablespoons canola oil
- 4 cups flour
- 1/2 cup sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup milk
- 2 teaspoons vanilla
- 1 cup packed brown sugar
- 1 1/2 teaspoons cinnamon
- 2 sticks butter, melted and cooled
- confectioners’ sugar
Blueberry Flax Muffins
By KimberlyB
1) Preheat the oven to 375°F
- ■2 cups King Arthur Unbleached All-Purpose Flour
- ■1/4 cup whole flax meal
- ■1/4 cup whole flax seeds, optional
- ■1 1/2 teaspoons baking powder
- ■1/2 teaspoon baking soda
- ■1/2 teaspoon salt
- ■1/4 cup (4 tablespoons) unsalted butter, at room temperature
- ■1/2 cup light brown sugar
- ■2 large eggs
- ■2 teaspoons vanilla extract
- ■3/4 cup buttermilk or plain yogurt, or 2/3 cup liquid whey
- ■1 1/2 cups blueberries, fresh or frozen
- ■coarse white sparkling sugar to sprinkle on top, optional
Slow-Cooker Roast Beef
By KimberlyB
Place roast in the slow-cooker Mix soy sauce, wine and garlic
- 1 sirloin tip roast (2-3 lbs)
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup red wine
- 3 cloves garlic, crushed
- 2 tbsp cornstarch
Double Treat Cookies
By KimberlyB
Mix softened butter and sugar; add eggs and peanut butter
- 2 c. flour
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 c. butter
- 2 c. brown sugar
- 1 tsp. vanilla
- 2 eggs
- 1 c. peanut butter
- 6 oz. chocolate chips
- 6 oz. nuts
Chocolate Chip Cookies
By KimberlyB
Heat oven to 375° F. 2. Sift flour, baking soda, and salt
- 2 1/8 2 1/8
- cups all-purpose flour
- 1 1
- teaspoon baking soda
- 1/2 1/2
- teaspoon kosher salt
- 1 1/2 1 1/2
- cup regular semisweet chocolate chips
- 1 1
- cup large bittersweet chocolate chips
- 1 1/2 1 1/2
- cup walnuts, finely chopped
- 1 1
- cup (2 sticks) unsalted butter, room temperature
- 1 1
- cup light or dark brown sugar, tightly packed
- 1/2 1/2
- cup white sugar
- 2 2
- eggs
- 2 2
- teaspoons vanilla extract
Anadama Bread
By KimberlyB
1. Combine 1 cup water, the cornmeal, molasses and 4 tablespoons butter in a saucepan
- 2/3 cup yellow cornmeal
- 1/2 cup molasses (not blackstrap)
- 4 tablespoons unsalted butter, plus melted butter for brushing
- 1 1/4 -ounce packet active dry yeast (2 1/4 teaspoons)
- 4 to 5 cups all-purpose flour, plus more for kneading
- 1/3 cup nonfat dry milk
- 1 1/4 teaspoons kosher salt
- Vegetable oil, for brushing
Lemon Bars
By KimberlyB
Preheat the oven to 350 degrees F
- For the crust:
- 1/2 pound unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 2 cups flour
- 1/8 teaspoon kosher salt
- For the filling:
- 6 extra-large eggs at room temperature
- 3 cups granulated sugar
- 2 tablespoons grated lemon zest (4 to 6 lemons)
- 1 cup freshly squeezed lemon juice
- 1 cup flour
- Confectioners' sugar, for dusting